Rbs Cuban Pork Bowls Recipes

RBS CUBAN PORK BOWLS

RBs Cuban Pork Bowls image

I was having a Cuban Pork attack one evening this week but didn't want to make the whole meal so I came up with this recipe which was fun to have and share with friends.

Provided by KitchenHacker

Categories Pork

Time 55m

Yield 4 serving(s)

Number Of Ingredients 17

Ingredients

1 cup white rice
1 cup water
1 tablespoon extra virgin olive oil
1 teaspoon salt
1 (8 ounce) can tomato sauce
1 (14 ounce) can black beans, Drained
1 tablespoon cumin
4 boneless pork cutlets, Trimmed
1 tablespoon extra virgin olive oil
1 tablespoon margarine
1 large onion, Sliced and separated
1/2 cup green pepper, chopped
1 teaspoon garlic, Minced
1 tablespoon fajita seasoning mix
1/4 cup water
1/4 cup mojo criollo (Badia, Mojo)
4 flour tortillas

Steps:

The Rice.
Bring Water to a boil in a medium covered sauce pan.
Add salt and EVOO.
Add tomato sauce.
Add rice.
Add cumin.
Add black beans.
Stir well and bring back to a boil, cover, reduce heat and simmer for about 30 minutes or until the liquid is absorbed.
The Meat.
Trim any excess fat off the pork.
In a large covered fry pan, heat EVOO and Margarine. Add pork and Fahita spice, brown on medium high heat.
Add Mojo, garlic and water and bring to boil and reduce heat.
Add onion and green pepper on top of pork, cover and simmer about 25 minutes or until meat runs clear. Remove cover and continue to simmer until most all of the liquid is gone, and remove from heat.
To Serve.
Prepare tortilla bowls according to the directions that came with your pans and let cool for 5 minutes. Fill tortilla bowls with rice and bean mixture followed by the Pork mixture, dividing equally. Drizzle more Badia Mojo over the top and serve hot.
Options might include sour cream, lime juice, or?

Nutrition Facts : Calories 483.4, Fat 13.1, SaturatedFat 2.3, Sodium 1115.8, Carbohydrate 78.5, Fiber 10.4, Sugar 5.1, Protein 13.7

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