LUSCIOUS LEMON SQUARES
A bright pop of citrus makes everything taste like sunshine, so it's no wonder that these Luscious Lemon Squares have become such a popular treat. Refreshing, sweet and just a little tart, lemon square bars are an easy-but-classic dessert. You'll want to keep this simple recipe for lemon squares handy so that you'll be able to whip up some beautiful sweets whenever the occasion calls for it.
Categories Dessert
Time 2h
Yield 25
Number Of Ingredients 10
Steps:
- Heat oven to 350°F. In medium bowl, mix flour, butter and 1/4 cup powdered sugar with spoon until well mixed. Press in ungreased 8- or 9-inch square pan, building up 1/2-inch edges.
- Bake crust 20 minutes; remove from oven. In medium bowl, beat remaining ingredients except additional powdered sugar with electric mixer on high speed about 3 minutes or until light and fluffy. Pour over hot crust.
- Bake 25 to 30 minutes or until no indentation remains when touched lightly in center. Cool completely in pan on cooling rack, about 1 hour. Sprinkle with powdered sugar. Cut into 5 rows by 5 rows.
Nutrition Facts : Calories 100, Carbohydrate 13 g, Cholesterol 25 mg, Fat 1, Fiber 0 g, Protein 1 g, SaturatedFat 2 1/2 g, ServingSize 1 Square, Sodium 70 mg, Sugar 10 g, TransFat 0 g
LUSCIOUS LEMON BARS
Classic lemon squares are always a popular dessert at teas, luncheons, and showers. As an added bonus, you can make them ahead and freeze for up to one month.
Provided by Southern Living Editors
Time 2h5m
Yield Makes about 2 dozen
Number Of Ingredients 9
Steps:
- Preheat oven to 350°. Line bottom and sides of a 13- x 9-inch pan with heavy-duty aluminum foil or parchment paper, allowing 2 to 3 inches to extend over sides; lightly grease foil.
- Stir together 2 cups flour and 1/2 cup powdered sugar. Cut in butter using a pastry blender or fork until crumbly. Press mixture onto bottom of prepared pan.
- Bake at 350° for 20 to 25 minutes or until lightly browned.
- Meanwhile, whisk eggs in a large bowl until smooth; whisk in granulated sugar, lemon zest, and lemon juice. Stir together baking powder and remaining 1/4 cup flour; whisk into egg mixture. Pour mixture over hot baked crust.
- Bake at 350° for 25 minutes or until filling is set. Let cool in pan on a wire rack 30 minutes. Lift from pan, using foil sides as handles. Cool completely on a wire rack (about 30 minutes). Remove foil, and cut into bars; sprinkle with powdered sugar.
LEMON BARS
These easy lemon bars are a delightful recipe from my mother's file. I've been serving it for many years. This easy lemon bar recipe has a wonderful tangy flavor, and they're always a hit. The color and shape make them a nice addition to a platter of cookies. -Etta Soucy, Mesa, Arizona
Provided by Taste of Home
Categories Desserts
Time 55m
Yield 9 servings.
Number Of Ingredients 11
Steps:
- In a bowl, combine the flour, butter and confectioners' sugar. Pat into an ungreased 8-in. square baking pan. Bake at 350° for 20 minutes. , For filling, in a small bowl, beat eggs. Add the sugar, flour, baking powder, lemon juice and zest; beat until frothy. Pour over the crust. Bake 25 minutes longer or until light golden brown. Cool on a wire rack. Dust with confectioners' sugar. Cut into bars.
Nutrition Facts : Calories 263 calories, Fat 11g fat (7g saturated fat), Cholesterol 74mg cholesterol, Sodium 140mg sodium, Carbohydrate 38g carbohydrate (25g sugars, Fiber 0 fiber), Protein 3g protein.
LUSCIOUS LEMON BARS
This recipe came from USA weekend. These have a bold lemon flavor and a buttery crust - just simple great recipe
Provided by Ceezie
Categories Dessert
Time 35m
Yield 16 bars
Number Of Ingredients 9
Steps:
- Adjust oven rack to lower-middle position and heat oven to 325 degrees. Spray an 8- by 8-inch baking pan with vegetable cooking spray. Fit an 8-inch by 16-inch piece of heavy-duty foil across pan bottom and up the 2 sides as foil overhangs to pull bars from the pan. Spray foil with vegetable cooking spray.
- Mix flour, salt, confectioner's sugar in a medium bowl; stir in butter to form dough. Press dough into pan bottom (the bottom of a measuring cup dipped in flour helps). Bake until pale golden, about 20 minutes.
- While pastry bakes, whisk eggs, sugar, flour, lemon juice and zest in a medium bowl.
- Remove pan from oven. Add lemon mixture and continue to bake until just set, about 20 minutes longer; let cool in pan for a few minutes and then using foil handles, pull bars from pan and set on a wire rack. Cool until room temperature. Cut into squares and serve.
Nutrition Facts : Calories 142.5, Fat 6.4, SaturatedFat 3.9, Cholesterol 38.5, Sodium 78.1, Carbohydrate 19.9, Fiber 0.3, Sugar 13.2, Protein 1.7
LUSCIOUS LITTLE LEMON BARS
MMMMMMMM these are luscious alright! Great lemony flavour on a shortbread crust, nice and chewy too! MAKE THEM! hehe.
Provided by Le Beast
Categories Dessert
Time 1h5m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Pre- heat the oven to 350°F.
- Stir flour and sugar together.
- Cut in butter till small crumbs, and press into small glass baking dish.
- Bake 20 minutes At almost the end of the crust baking time, beat the eggs till smooth.
- Add the sugar.
- Beat.
- Stir in the lemon zest and the juice.
- Blend in the flour and baking powder, and finally the coconut.
- Mix well.
- Pour over the crust.
- Return to the oven and bake 20-25 mins or untill light brown.
- When cooled, cut.
- Keep refrigerated.
Nutrition Facts : Calories 326.6, Fat 15, SaturatedFat 9.5, Cholesterol 83.4, Sodium 57.5, Carbohydrate 45.8, Fiber 0.8, Sugar 31.5, Protein 3.7
LUSCIOUS LEMON BARS
Make and share this Luscious Lemon Bars recipe from Food.com.
Provided by ThatJodiGirl
Categories Bar Cookie
Time 50m
Yield 10-12 serving(s)
Number Of Ingredients 7
Steps:
- Mix together butter, 2 cups flour and powdered sugar.
- Grease 9x13-inch baking dish, pat dough mixture into pan.
- Bake 15 minutes at 350°F.
- Beat remaining ingredients.
- Pour over top and bake 25 minutes at 350°F.
- While still hot, sprinkle powdered sugar on top of it.
Nutrition Facts : Calories 394.3, Fat 11.5, SaturatedFat 6.5, Cholesterol 109, Sodium 94.1, Carbohydrate 68.6, Fiber 0.8, Sugar 46.4, Protein 5.6
LUSCIOUS LEMON BARS
A smaller version of the familiar recipe that makes up to 8 bars in a standard 8x4 loaf pan. As seen in Taste of Home's Cooking for 2.
Provided by Vyrianna
Categories Bar Cookie
Time 55m
Yield 8 bars, 2 serving(s)
Number Of Ingredients 9
Steps:
- In a small mixing bowl, cream butter and confectioners' sugar, gradually beat in flour. Press onto the bottom of an ungreased 8-in. x 4-in. 2-in. loaf pan. Bake at 325º for 14-16 minutes or until set and the edges are lightly browned.
- For filling, in a mixing bowl, beat the egg, sugar, lemon juice, flour and baking powder until frothy. Pour over warm crust. Bake for 18-22 minutes or until lightly browned. Cool on a wire rack. Dust with confectioners' sugar. Cut into bars.
Nutrition Facts : Calories 598.6, Fat 25.9, SaturatedFat 15.4, Cholesterol 166.8, Sodium 222.1, Carbohydrate 86.9, Fiber 1, Sugar 59.1, Protein 7.1
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LEMON BARS RECIPE (EASY & LUSCIOUS)
From deliciousmeetshealthy.com
Cuisine AmericanTotal Time 1 hrCategory Dessert, SnackCalories 473 per serving
- Preheat the oven to 350 F and line the bottom and sides of a 9 x 13 dish with parchment paper.
- To make the lemon filling, whisk the sugar and flour together until well combined. Stir in the eggs, lemon juice & zest, and pinch of salt, and whisk together to combine. Don’t overmix it. The filling will be runny.
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