GARDEN FRESH TOMATO SOUP
A quick and easy recipe for real homemade tomato soup like no other you've had before.
Provided by Charlotte
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Tomato Soup Recipes
Time 35m
Yield 6
Number Of Ingredients 8
Steps:
- In a stockpot, over medium heat, combine the tomatoes, onion, cloves and chicken broth. Bring to a boil, and gently boil for about 20 minutes to blend all of the flavors. Remove from heat and run the mixture through a food mill into a large bowl, or pan. Discard any stuff left over in the food mill.
- In the now empty stockpot, melt the butter over medium heat. Stir in the flour to make a roux, cooking until the roux is a medium brown. Gradually whisk in a bit of the tomato mixture, so that no lumps form, then stir in the rest. Season with sugar and salt, and adjust to taste.
Nutrition Facts : Calories 80 calories, Carbohydrate 9.4 g, Cholesterol 11.8 mg, Fat 4.3 g, Fiber 1.8 g, Protein 1.8 g, SaturatedFat 2.5 g, Sodium 742.9 mg, Sugar 5.2 g
RAW TOMATO SOUP (FOR 1)
Make and share this Raw Tomato Soup (For 1) recipe from Food.com.
Provided by LilSunshine
Categories One Dish Meal
Time 5m
Yield 1 1 1/3, 1-2 serving(s)
Number Of Ingredients 8
Steps:
- Put all ingredients in a blender or Vita-mix.
- Blend until smooth, adding more water until desired consistency is reached.
- Serve!
- Tip: I like to sprinkle yeast flakes on top for a cheesy flavor. This is so rich and sweet! You can also 1/2 a red bell pepper to the blender before mixing.
Nutrition Facts : Calories 999.3, Fat 108.5, SaturatedFat 15, Sodium 55.4, Carbohydrate 9.9, Fiber 3.1, Sugar 6.6, Protein 2.1
RAW TOMATO CILANTRO SOUP
Make and share this Raw Tomato Cilantro Soup recipe from Food.com.
Provided by Nourished Homestead
Categories Onions
Time 5m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Blend all ingredients. Add up to 1 cup water to preferred constancy, if desired. Sieve and serve.
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