Raw Date And Ginger Nut Butter Recipes

DATE NUT BARS

Date Nut Bars image

I've had this recipe since 1938, when the girls I worked with game me a bridal shower. One of their presents was a recipe box filled with their favorites. Inside, I found this recipe, and I've used it for just about every occasion since. They're always well received.

Provided by Taste of Home

Categories Desserts

Time 30m

Yield 5 dozen.

Number Of Ingredients 10

Ingredients

2 cups sugar
2 cups all-purpose flour
2 teaspoons baking powder
1/4 teaspoon salt
2 cups chopped dates
2 cups chopped walnuts or pecans
4 large eggs, lightly beaten, room temperature
2 tablespoons butter, melted
1 teaspoon vanilla extract
Confectioners' sugar

Steps:

In a large bowl, combine the sugar, flour, baking powder, salt, dates and nuts. Add the eggs, butter and vanilla; stir just until dry ingredients are moistened (batter will be very stiff). , Spread in a greased 15x10x1-in. baking pan. Bake at 350° for 20-25 minutes or until golden brown. Cool bars on a wire rack. Dust with confectioners' sugar. ,

Nutrition Facts : Calories 182 calories, Fat 6g fat (1g saturated fat), Cholesterol 30mg cholesterol, Sodium 63mg sodium, Carbohydrate 30g carbohydrate (21g sugars, Fiber 2g fiber), Protein 4g protein.

RAW CRANBERRY DATE RELISH WITH GINGER

Raw Cranberry Date Relish With Ginger image

A raw cranberry relish is a refreshing change from the typical cranberry sauce, making it great for roast meats as well as Thanksgiving turkey.

Provided by Christine Sahadi Whelan

Yield Serves 8-10

Number Of Ingredients 11

Ingredients

¼ cup [60 g] pitted dates
¼ cup [45 g] crystallized ginger
3 scallions
1 lb [455 g] fresh cranberries
3 Tbsp. honey
Juice of 2 limes
1 jalapeño pepper, minced
¼ cup [10 g] chopped fresh cilantro
1¼ tsp. minced fresh ginger
¼ tsp. fine sea salt
¼ tsp. freshly ground black pepper

Steps:

Using a large, sharp knife, dice the dates and crystallized ginger into small, uniform dice. Thinly slice the scallions and then mince them finely.
Put the cranberries in the bowl of a food processor and pulse a few times until they are in rough pieces. Add the honey, lime juice, jalapeño, cilantro, fresh ginger, salt, and pepper and continue to pulse until finely diced. Add the dates, crystalized ginger, and scallions and pulse once or twice to combine.
Refrigerate overnight to allow the flavors to blend thoroughly. Serve at room temperature.

RAW NUT BUTTER

Raw Nut Butter image

Recipe for DIY chocolate-hazelnut spread, raw peanut butter, alternative nut butter, pistachio spread

Provided by Guy Turland

Categories HarperCollins Nut Raw Chocolate Hazelnut Almond Pistachio Cashew Condiment/Spread Peanut Butter

Yield Makes 1-2 cups

Number Of Ingredients 2

Ingredients

2-3 cups nuts of your choice, such as peanuts, hazelnuts, almonds, pistachios or cashews
1 teaspoon raw cacao (optional)

Steps:

Put the nuts in a food processor and process for 20-30 minutes, stopping and scraping down the side as needed every 5 minutes. This takes more time than you'd expect, so be patient! It's ready when the oils have released from the nuts and the consistency is like smooth butter.
Stir in the raw cacao to make a delicious chocolate spread.
Transfer to a glass jar, seal, and store in the fridge.

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