Ravioli Nachos Recipes

RAVIOLI NACHOS

Ravioli Nachos image

Make and share this Ravioli Nachos recipe from Food.com.

Provided by LAURIE

Categories Lunch/Snacks

Time 15m

Yield 8 serving(s)

Number Of Ingredients 8

Ingredients

1 lb cheese ravioli, cooked according to package direction and drained
1 cup reduced-fat refried beans with green chilies
1/4 cup salsa
shredded reduced-fat sharp cheddar cheese
1 cup shredded lettuce
1 cup chopped tomato
2 tablespoons chopped ripe olives
1 tablespoon chopped cilantro

Steps:

In a small bowl, combine beans and salsa. Arrange ravioli in a single layer on a large microwave-safe platter.
Spoon bean mixture onto ravioli; sprinkle with cheese.
Microwave on High 4 to 5 minutes or until cheese begins to melt.
Top with remaining ingredients.
Serve with light sour cream, if desired.
To make ahead: Cook ravioli several hours ahead and arrange on platter; cover and refrigerate.
Chop toppings and wrap in plastic wrap; refrigerate.
Assemble as directed.
Increase microwave time by 2 minutes turning platter halfway through cooking time.

CROWD-PLEASING RAVIOLI NACHOS

Crowd-Pleasing Ravioli Nachos image

Lightly breaded and deep-fried, ravioli goes to a new level in this nacho-like appetizer. Kids and grown-ups can't get enough of the crispy, cheesy, flavorful crowd pleasers.-Robert Doornbos, Jenison, Michigan

Provided by Taste of Home

Categories Appetizers

Time 1h5m

Yield 6-1/2 dozen.

Number Of Ingredients 15

Ingredients

1 package (25 ounces) frozen cheese ravioli
1 package (25 ounces) frozen sausage ravioli
3 large eggs, lightly beaten
2 cups seasoned bread crumbs
2 tablespoons grated Parmesan cheese
1/4 teaspoon crushed red pepper flakes
1/4 teaspoon pepper
1/8 teaspoon garlic salt
Oil for deep-fat frying
3/4 cup Alfredo sauce
3/4 cup spaghetti sauce
2 cups shredded cheddar cheese
5 green onions, sliced
1 can (3.8 ounces) sliced ripe olives, drained
Additional spaghetti sauce, optional

Steps:

Cook ravioli according to package directions. Drain and pat dry. Place eggs in a shallow bowl. In another shallow bowl, combine the bread crumbs, Parmesan cheese, pepper flakes, pepper and garlic salt. Dip ravioli in the eggs, then bread crumb mixture., In an electric skillet or deep-fat fryer, heat oil to 375°. Fry ravioli, a few at a time, for 1-2 minutes on each side or until golden brown. Drain on paper towels., Arrange ravioli in an ungreased 15x10x1-in. baking pan. Spoon sauces over ravioli; sprinkle with cheddar cheese. , Bake at 350° for 3-5 minutes or until cheese is melted. Sprinkle with onions and olives. Serve immediately with additional spaghetti sauce if desired.

Nutrition Facts : Calories 87 calories, Fat 5g fat (1g saturated fat), Cholesterol 19mg cholesterol, Sodium 162mg sodium, Carbohydrate 8g carbohydrate (0 sugars, Fiber 1g fiber), Protein 3g protein.

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