Ravani Or Revani Recipes

REVANI CAKE

Revani cake image

A classic Mediterranean semolina cake drenched in lemon infused simple syrup and topped with coconut flakes. A light and easy everyday cake.

Provided by Amira

Categories Dessert

Time 40m

Number Of Ingredients 15

Ingredients

1 cup granulated sugar.
1 1/2 cup water.
1 teaspoon vanilla extract.
Juice of one lime.
1/2 cup honey.
4 large eggs (at room temperature.)
½ cup (100g) granulated sugar
¼ cup (55g) butter, melted.
1 teaspoon vanilla extract . (Note1)
¾ cup (125g) fine semolina flour. (Note2)
3/4 cup (100g) all-purpose flour.
1 teaspoon baking powder.
¼ teaspoon salt.
1/2 cup shredded sweetened coconut.
1/2 cup ground pistachios.

Steps:

In a medium saucepan, combine the syrup ingredients, bring to a boil and simmer for 5 minutes.
Set aside to cool completely.
Preheat the oven to 350 °F.
In the bowl of your standing mixer, add eggs, sugar and whip on high until it triples in volume and gets pale yellow and fluffy. 4-5 minutes.
Add butter, vanilla extract and mix.
In a separate bowl, combine flour, semolina, baking powder and salt.
Fold the dry ingredients into the wet ingredients working in batches.
Bake in the oven for 25-30 minutes until a toothpick inserted in the middle comes out clean.
Poke the cake several times using the toothpick then pour the cooled syrup over.
Allow the cake to cool down and rest for 1-2 hours before inverting on a serving platter. Decorate with coconut flakes and pistachios if desired.

Nutrition Facts : Calories 171.4 kcal, Fat 4.2 g, SaturatedFat 2.2 g, Cholesterol 54.3 mg, Sodium 53.3 mg, Carbohydrate 31 g, Protein 3.2 g, Sugar 21 g, Fiber 0.5 g, UnsaturatedFat 1.7 g, ServingSize 1 serving

RAVANI OR REVANI

Ravani or Revani image

Make and share this Ravani or Revani recipe from Food.com.

Provided by Vnut-Beyond Redempt

Categories Dessert

Time 50m

Yield 7 serving(s)

Number Of Ingredients 9

Ingredients

6 eggs, separated
ground orange rind
2 teaspoons cinnamon
1 cup flour
1 cup butter
4 cups sugar
2 cups fine semolina
1 teaspoon baking powder
1/2 lemon, juice of

Steps:

Beat the butter along with a cupful of sugar.
Add the egg yokes one by one, along with the orange peel.
Keep beating, add the flour, the baking powder and some milk and stir well.
Beat the white of the eggs separately and add to the mix along with the semolina.
Butter a baking pan and pour the mix into it.
Bake in medium oven for~40 minutes.
During this time, prepare the sirup: Boil the rest of the sugar in~1 1/2 cup of water.
Add the lemon juice, boil for about another 5 minutes and pour over the ravani while it is still hot.

Nutrition Facts : Calories 977.4, Fat 31.3, SaturatedFat 18.1, Cholesterol 251, Sodium 299.7, Carbohydrate 164, Fiber 2.7, Sugar 114.7, Protein 13.6

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