A Great Monte Cristo Sandwich Longmeadow Recipes

MONTE CRISTO SANDWICH (HAM CHEESE FRENCH TOAST)

Monte Cristo Sandwich (Ham Cheese French Toast) image

Monte Cristo is America's answer to the French classic Croque Monseur. Most commonly made with ham, but also found made with turkey and other sliced meats. Gruyere is the most common type of cheese used but really, you can't go wrong no matter what type of cheese you use, just as long as it's a good melting cheese!

Provided by Nagi | RecipeTin Eats

Time 13m

Number Of Ingredients 8

Ingredients

4 slices bread of choice ((Note 1))
1 large egg or 2 small eggs
1 tbsp milk
Salt
2 tsp mayonnaise ((I like whole egg mayo))
2 - 4 slices gruyere cheese ((or other grated or sliced melting cheese of choice))
Ham or turkey (, sliced or shaved)
1 - 2 tbsp unsalted butter

Steps:

Lightly whisk egg, milk and a generous pinch of salt in a flat bowl.
Spread 2 slices of bread with mayonnaise.
Top with ham, then cheese, then sandwich with remaining slices of bread. Press down firmly.
Melt butter in a skillet over medium heat.
Dip each side of the sandwiches briefly in the egg mixture, then place in skillet.
Cook the first side, pressing down with an egg flip, for 3 minutes or until deep golden brown.
Flip and cook the other side for 3 minutes, pressing down firmly with the egg flip, until golden brown and the cheese is melted.
Serve immediately, while hot!

Nutrition Facts : ServingSize 176 g, Calories 442 kcal, Carbohydrate 31.7 g, Protein 23.8 g, Fat 25.1 g, SaturatedFat 11.4 g, Cholesterol 158 mg, Sodium 1234 mg, Fiber 1.6 g, Sugar 4.9 g

A GREAT MONTE CRISTO SANDWICH - LONGMEADOW

A Great Monte Cristo Sandwich - Longmeadow image

Make and share this A Great Monte Cristo Sandwich - Longmeadow recipe from Food.com.

Provided by Andi Longmeadow Farm

Categories Lunch/Snacks

Time 20m

Yield 2 serving(s)

Number Of Ingredients 13

Ingredients

1/2 lb turkey breast, scaloppini (thinly sliced and pounded thin)
2 teaspoons vegetable oil (1 tsp. used for cooking turkey)
1/2 teaspoon oregano, dried
1/8 teaspoon sea salt
1/8 teaspoon pepper
1 egg white
1 tablespoon skim milk
1/8 teaspoon cayenne pepper (optional)
2 tablespoons Dijon mustard
4 slices bread (whole wheat)
3/4 cup spinach leaves (Fresh)
1 small pear, thinly sliced (optional)
2 ounces low-fat swiss cheese

Steps:

In a bowl, put turkey, oil, and seasonings, rubbing over turkey.
Heat a saute' pan on medium heat, spraying with non-stick spray.
Add turkey and cook 3 minutes a side. Set on plate.
In a shallow dish, mix together egg white, milk, and salt & pepper if desired, whisk thoroughly.
Spread approximately 2 teaspoons (to taste) mustard on 2 slices of bread.
Put bread with mustard side up on work area.
Layer spinach, pear (if using) and turkey, and cheese onto each mustard topped bread.
Spread other 2 bread slices with mustard, and top the layered sandwich, mustard side down.
In same skillet heat remaining oil over a medium heat.
Using a spatula, dip sandwich in egg/milk mixture.
Flip sandwich, and do the same to the other side.
Do the same with second sandwich.
Transfer to pan, and heat and saute' sandwich (5 minutes a side) turn sandwich and cook on second side.
Cut in half and serve on porch with gloves and a scarf, or summer shorts, your choice.
Oh and a pickle. Must have a pickle.
And chips too!
Ok, maybe an apple.
Whatever, take a break.

Nutrition Facts : Calories 424.7, Fat 16.2, SaturatedFat 4.1, Cholesterol 83.8, Sodium 752.4, Carbohydrate 28.2, Fiber 2, Sugar 2.8, Protein 39.8

MONTE CRISTO SANDWICHES

Monte Cristo Sandwiches image

A delightfully mustardy version of the battered and fried turkey, ham, and cheese sandwiches.

Categories Egg Leafy Green Mustard Pork turkey Fry Quick & Easy Bon Appétit Sandwich Sandwich Theory Ham

Yield Makes 2 servings

Number Of Ingredients 8

Ingredients

4 (1/3-inch-thick) slices egg bread
2 1/2 tablespoons whole grain Dijon mustard, divided
4 thin slices aged white cheddar cheese (cut to size of bread), divided
4 thin slices smoked turkey
4 thin slices smoked ham
4 leaves mustard greens (trimmed to size of bread)
2 large eggs
3 tablespoons butter

Steps:

Place 2 bread slices on work surface. Spread each with 1 tablespoon mustard. Top each with 1 cheese slice, 2 turkey slices, 2 ham slices, 2 leaves mustard greens, another cheese slice, and bread.
Beat eggs and remaining 1/2 tablespoon mustard in pie dish to blend. Melt butter in large skillet over medium-low heat. Dip both sides of sandwiches into egg mixture. Place in skillet. Cover and cook until bottoms are golden, about 5 minutes. Turn sandwiches over. Cover; cook until golden and cheese is melted, about 4 minutes longer. Transfer sandwiches to plates; cut into quarters.

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