MIXED GREENS WITH RASPBERRY-WALNUT DRESSING
Provided by Robin Miller : Food Network
Categories side-dish
Time 10m
Yield 4 servings
Number Of Ingredients 7
Steps:
- Whisk together raspberry preserves, oil, vinegar, and Dijon mustard. Season, to taste, with salt and black pepper. Arrange lettuce on salad plates. Top lettuce with dressing and walnuts just before serving.
RASPBERRY WALNUT THANKSGIVING JELLO MOLD (DAIRY)
No cranberries in it. This is Barbara Yost's recipe and she is/was a feature writer for the Phoenix Gazette. This was printed in a MADD fund raiser cookbook. Sounds interesting.
Provided by Oolala
Categories Gelatin
Time 2h5m
Yield 10 serving(s)
Number Of Ingredients 7
Steps:
- In a medium mixing bowl, combine jello mix and boiling water; stir until jello is dissolved. Add cold water and mix well.
- In another bowl, combine half of the jello mixture with the cream cheese; blend well. Pour mixture into the bottom on a lightly oiled 3 cup mold.
- Refrigerate until almost set.
- Add raspberries and walnuts to remaining half of the jello mixture.
- Leave at room temperature until cream cheese mixture in the refrigerator is almost set. Pour the raspberry mixture over the cream cheese mixture and refrigerate until firm.
- To serve, turn onto plate covered with lettuce leaves.
Nutrition Facts : Calories 179.1, Fat 11.8, SaturatedFat 5.3, Cholesterol 24.9, Sodium 108.1, Carbohydrate 16.5, Fiber 1.6, Sugar 13.7, Protein 3.5
SNOWY RASPBERRY GELATIN MOLD
This mold is always on our holiday table. The raspberry layer makes an attractive base for the creamy cream cheese layer. -Lily Julow, Lawrenceville, Georgia
Provided by Taste of Home
Categories Desserts Lunch Side Dishes
Time 30m
Yield 8 servings.
Number Of Ingredients 10
Steps:
- In a small bowl, sprinkle unflavored gelatin over cold water; let stand for 1 minute. In a small saucepan, combine half-and-half and sugar. Cook and stir just until mixture comes to a simmer. Remove from the heat; stir into gelatin until dissolved. , In a large bowl, beat cream cheese until smooth. Fold in gelatin mixture. Stir in vanilla. Pour into a 6-cup mold coated with cooking spray. Refrigerate until set but not firm, about 45 minutes., In a small bowl, dissolve raspberry gelatin in boiling water. Stir in raspberries until blended. Carefully spoon over cream cheese layer. Cover and refrigerate at least 4 hours. , Unmold onto a serving plate; garnish with fresh berries if desired.
Nutrition Facts : Calories 267 calories, Fat 13g fat (8g saturated fat), Cholesterol 46mg cholesterol, Sodium 125mg sodium, Carbohydrate 33g carbohydrate (30g sugars, Fiber 2g fiber), Protein 5g protein.
MOM'S THANKSGIVING CRANBERRY JELLO MOLD
A MUST for us! A neighbor in Omaha had given this to my Mom in the early'60's and she has made it every Thanksgiving since. Now I make the holiday, so I make the mold! It's very easy. Keep in mind that this has walnuts just in case you have guests who are allergic to nuts. Enjoy! *You can make this 2 days before serving so I will make it on the Tuesday before Thanksgiving and keep it in the mold in the refrigerator and just unmold it before serving.
Provided by Oolala
Categories Gelatin
Time 1h20m
Yield 3 cup mold, 12-15 serving(s)
Number Of Ingredients 8
Steps:
- In a large bowl, dissolve the packages of jello in the hot water.
- Add the cold water and the cranberry sauce. Blend well and chill.
- Before mixture sets, add apples, celery and nuts and mix well.
- Pour into a jello 3 cup mold sprayed lightly with a vegetable oil.
- Chill until it sets and invert on a plate when ready to serve. You can garnish with parsley sprigs.
RASPBERRY WALNUT THANKSGIVING SALAD
A great sounding raspberry & cream cheese molded salad. This would make a great presentation salad for your holiday meal; not to mention, it sounds delicious. Prep time does not include refrigeration time.
Provided by DailyInspiration
Categories Lunch/Snacks
Time 1h
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- In a medium mixing bowl, combine gelatin and boiling water; stir until gelatin is dissolved. Add cold water; mix well.
- In another bowl, combine half of the gelatin mixture with the cream cheese; blend well. Pour mixture into the bottom of a lightly oiled 3-cup mold. Refrigerate until mixture is set.
- Add raspberries and walnuts to remaining half of gelatin mixture. Leave at room temperature until cream cheese mixture is almost set. Pour raspberry mixture over cream cheese mixture. Refrigerate until firm. To serve, turn onto a platter lined with lettuce leaves.
Nutrition Facts : Calories 288.9, Fat 19.4, SaturatedFat 7.9, Cholesterol 41.6, Sodium 152, Carbohydrate 15.3, Fiber 2.7, Sugar 11.8, Protein 16.1
GRAMMY'S FAMOUS RASPBERRY JELLO MOLD
I make this a few times a year in December and November as a tribute to my Grandmother. This was her signature family recipe and we often make it on Christmas or Thanksgiving in remembrance of her.
Provided by catercow
Categories Gelatin
Time 20m
Yield 12 serving(s)
Number Of Ingredients 4
Steps:
- Mix the hot water and Jello together. Stir very very well.
- Add nearly the whole medium-sized jar of applesauce and the raspberries.
- Put in a circular mold (similar to a bundt pan) and chill overnight to set.
Nutrition Facts : Calories 160, Fat 0.1, Sodium 144.8, Carbohydrate 39.1, Fiber 1.4, Sugar 28.5, Protein 2.4
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