Aunt Nancys Famous Hot Cheese Dip Recipes
AUNT NANCY'S FAMOUS HOT CHEESE DIP
This has been my go-to potluck recipe for years! I'm not allowed to enter my friend's parties without it! It's always gone by the end of the night. It's super easy to make, and only dirties one dish. The flavor of the onion and green chilies with the cheese is mild yet savory. Serve with tortilla chips or Doritos.
Provided by Kelleh79
Categories Cheese
Time 35m
Yield 1 casserole, 10-12 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 325 degrees.
- In a casserole dish (you can use 8x8 to 9x13 sizes), mix together cheese, mayonnaise, onion, and green chilies. Spread evenly in dish.
- Top with sliced pepperoni (I usually place with the edges touching but not overlapping) and sliced black olives (optional).
- Bake at 325 degrees for 25-30 minutes or until cheese is melted and bubbling around the edges.
- Serve hot with tortilla chips or your favorite dippers.
HOT ONIONY CHEESE DIP
I found this recipe in a What's Cooking Magazine from Kraft Foods. I was so pleased with this dip. I served it with fresh broccoli and cauliflower and wheat thins crackers.
Provided by queenbeatrice
Categories Cheese
Time 45m
Yield 2 1/4 cups, 18 serving(s)
Number Of Ingredients 5
Steps:
- Heat oven to 350ºF.
- Mix first 3 ingredients in medium bowl. Stir in mozzarella.
- Spoon into ovenproof serving dish.
- Bake 15 to 20 minute or until heated through, stirring after 8 minute
- Top with nuts.
AUNT NANCY'S BLUE CHEESE BALL (KICKED UP )
This is a recipe from my Aunt Nancy. Every Christmas we would gather at her house and she would have this awesome cheese ball. When I got married and had a family of my own, I asked her for her recipe. I touched it up with some red and green peppers. I love this cheese ball! its my all time favorite.
Provided by Marsha D.
Categories Cheese
Time 2h10m
Yield 1 or 2 balls
Number Of Ingredients 9
Steps:
- In a large bowl add cream cheese,cheddar cheese and blu cheese and mix together well.
- Add cheese whiz,Accent,onion, red and green pepper.
- Mix all up real good and place in refrigerator for 10 minutes or just enough time to harden alittle. This is to help with rolling in pecans.
- Remove from refrigerator and form into 1 large cheese ball or 2 medium size cheese balls.
- On wax paper, place chopped pecans and roll each ball.
- Place on a glass plate or cheese ball plate and pat around to secure the pecans.
- Chill for 1 to 2 hours or overnight.
- Serve with your choice of crackers.
Nutrition Facts : Calories 2231.5, Fat 189.1, SaturatedFat 119.4, Cholesterol 602.5, Sodium 6282.3, Carbohydrate 43.8, Fiber 3.9, Sugar 23.6, Protein 92.5
NANNY'S FAMOUS CHEESE DIP
This dip is soooo good! We always had it when we gathered together to watch the big game! Serve it in your crockpot on the warm setting. Have lots of tortilla chips on hand because I've yet to see a person only eat ONE helping of this dip!! ;-)
Provided by CrysDanMom
Categories Pork
Time 1h20m
Yield 12 serving(s)
Number Of Ingredients 4
Steps:
- Cook the sausage in a skillet until done and drain on paper towels.
- In your large crock pot, empty the 2 cans of Rotel,
- break the cheese into chunks and add it.
- Add the garlic and sausage.
- Heat it on high until the cheese melts, stirring often.
- Turn the crock pot to the warm setting for serving.
- Ladle this dip over a plate of tortilla chips and enjoy!
- Feel free to use hot sausage if you like your dip spicy.
- I'm totally guessing on how many servings there are. Usually people get so many helpings, the crock-pot is licked clean in no time!
Nutrition Facts : Calories 356.4, Fat 27.3, SaturatedFat 14.4, Cholesterol 81.7, Sodium 1653.3, Carbohydrate 10.4, Sugar 6.1, Protein 17.1
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