DEER CHOP HURRY
I personally am not a big fan on wild meat BUT my husband is! With this recipe it doesn't taste 'gamey' at all. It's very tender as well. I even go back for seconds!
Provided by Jorin
Categories Meat and Poultry Recipes Game Meats Venison
Time 6h15m
Yield 4
Number Of Ingredients 6
Steps:
- Thinly slice the deer chops and brown them in a heavy skillet over medium-high heat. Transfer the meat to a slow cooker. Mix in the ketchup, water, onion, brown sugar, and dry onion soup mix. Cook on LOW for 6 hours or until tender. If you want to cook it in a roaster, bake at 350 degrees F, for 1 hour.
Nutrition Facts : Calories 435.4 calories, Carbohydrate 49.2 g, Cholesterol 171.4 mg, Fat 5.3 g, Fiber 1 g, Protein 48.2 g, SaturatedFat 2 g, Sodium 1352.9 mg, Sugar 42 g
VENISON CHOPS IN CROCK POT
This recipe makes your venison chops taste just like lamb chops, without the expense. Very few ingredients, easy to put together and smells so wonderful to come home to.
Provided by gipammy
Categories Deer
Time 8h5m
Yield 4-6 serving(s)
Number Of Ingredients 4
Steps:
- Place venison chops, can be right from the freezer,in a crock pot treated with cooking spray.
- Pour can of cream of mushroom soup over the top and sprinkle with the rosemary and pepper.
- Cook on low all day.
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