Raspberry Swirl Cheesecake From Artisan Vegan Cheese Recipes
RASPBERRY-SWIRL CHEESECAKE
Marbling cheesecake is an easy way to elicit oohs and aahs. This one has a raspberry puree swirled in.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cake Recipes
Time 10h5m
Yield Serves 8 to 10
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees. Wrap exterior of a 9-inch springform pan (including base) in a double layer of foil; set aside.
- Stir together cracker crumbs, melted butter, and 2 tablespoons sugar in a medium bowl. Press crumb mixture firmly onto bottom of pan. Bake until set, about 10 minutes. Let cool in pan on a wire rack. Reduce oven temperature to 325 degrees.
- Process raspberries in a food processor until smooth, about 30 seconds. Pass puree through a fine sieve into a small bowl; discard solids. Whisk in 2 tablespoons sugar, and set aside.
- Put cream cheese in the bowl of an electric mixer fitted with the paddle attachment; mix on medium speed until fluffy, about 3 minutes. With mixer on low speed, add remaining 1 1/2 cups sugar in a slow, steady stream. Add salt and vanilla; mix until well combined. Add eggs, one at a time, mixing each until just combined (do not overmix). Pour cream cheese filling over crust.
- Drop raspberry sauce by the teaspoon on top. With a wooden skewer or toothpick, swirl sauce into filling.
- Set cake pan inside a large, shallow roasting pan. Transfer to oven. Carefully ladle boiling water into roasting pan to reach halfway up sides of cake pan. Bake until cake is set but still slightly wobbly in center, 60 to 65 minutes.
- Transfer cake pan to rack; let cake cool completely. Refrigerate, uncovered, 6 hours or overnight. Before unmolding, run a knife around edge of cake.
RASPBERRY SWIRL CHEESECAKE (FROM ARTISAN VEGAN CHEESE)
Cookbook authorMiyoko Schinner has a huge winner in this recipe. Easy to make and everyone (and I mean everyone) will love it. I'm posting the recipe as written, but I only use the "fat" from the coconut milk. For the cashew cream cheese use this recipe: recipe #490223. Use your favorite crumb crust for the base.
Provided by Wish I Could Cook
Categories Pie
Time 10h15m
Yield 1 8-inch cheesecake, 16 serving(s)
Number Of Ingredients 9
Steps:
- Preheat the oven to 350 degrees.
- Put everything except the raspberries in a food processor and process until smooth.
- Set a half cup of the mixture aside and pour the rest into a prepared crust. (Springform pans are ideal here.).
- Return the reserved cream cheese mixture to the food processor and add the raspberries. Process until smooth.
- Drop tablespoons over the top of the filling and swirl to make a pretty design.
- Bake the cheesecake for about 50 minutes or until the top has puffed up and is dry to the touch but the center is still wobbly.
- Let the cheesecake cool to room temperature then cover and refrigerate for 8 hours.
- Serve with a raspberry coulis.
Nutrition Facts : Calories 327.2, Fat 21.5, SaturatedFat 13.7, Cholesterol 55.8, Sodium 172.4, Carbohydrate 31.2, Fiber 0.8, Sugar 27.6, Protein 3.5
More about "raspberry swirl cheesecake from artisan vegan cheese recipes"
VEGAN RASPBERRY CHEESECAKE (NO-BAKE) - ADDICTED TO …
2021-04-10 Raspberry glaze. Add the fresh raspberries, sugar, and lemon juice to a saucepan and bring to a simmer on medium heat for 5 minutes. Whisk every so often to break down the raspberries and prevent them from sticking to the …
From addictedtodates.com
From addictedtodates.com
See details
BAKED RASPBERRY SWIRL CHEESECAKE BARS - THE LITTLE …
2020-07-10 Place ontop onto the hob over a medium to high heat and bring to the boil. 6. Simmer for 10-15 minutes, stirring occasionally with a wooden spoon or spatula until its thickened. 7. Allow to cool down fully. 8. Swirl the …
From thelittleblogofvegan.com
From thelittleblogofvegan.com
See details
LEMON-RASPBERRY SWIRL CHEEZE-CAKE (DAIRY-FREE VEGAN …
2020-02-07 Combine using a dough blender until the mixture resembles wet sand. Evenly press the mixture into the prepared pan, using the bottom of a measuring cup to flatten the crust into an even layer. Pre-bake the crust for 5 …
From theveganatlas.com
From theveganatlas.com
See details
RASPBERRY SWIRL CHEESECAKE (VEGAN, GF)
2022-09-19 Grind the almond crust ingredients down into a fine crumble (either using a mini food processor or a mortar and pestle). Set aside for now. Blend all cheesecake filling ingredients …
From unconventionalbaker.com
Cuisine VeganTotal Time 30 minsCategory Dessert
From unconventionalbaker.com
Cuisine VeganTotal Time 30 minsCategory Dessert
See details
THE BEST KETO CHEESECAKE RECIPE (4 TOPPING FLAVORS)
2022-11-13 Preheat oven to 180C/350F. Mix the cheesecake crust ingredients together in a medium mixing bowl. Pour it into your lined cheesecake pan and press into the bottom and up …
From ditchthecarbs.com
From ditchthecarbs.com
See details
RASPBERRY SWIRL CHEESECAKE - THE MISSING LOKNESS
2017-09-27 Instructions. Preheat oven to 350˚F (175˚C). For the sauce, in a medium pot over medium heat, combine raspberries and sugar. Cook until bubbling, about 5 – 7 minutes. …
From themissinglokness.com
From themissinglokness.com
See details
VEGAN RASPBERRY CHEESECAKE BARS - CHOOSING CHIA
2021-08-23 Pour the cheesecake layer into the pan. Add the raspberries and maple syrup to a small saucepan on medium heat and let cook for 5-10 minutes until thickened. Add dollops of …
From choosingchia.com
From choosingchia.com
See details
VEGAN RASPBERRY CHEESECAKE - FLORA & VINO
Transfer the bread pan to the oven for 20 minutes or until the edges are golden brown. Remove from the oven to cool slightly, then reduce oven heat to 325°F. Rinse out the blender, then add …
From floraandvino.com
From floraandvino.com
See details
BAKED RASPBERRY SWIRL CHEESECAKE - FRAMED RECIPES
Grease a 9-inch springform pan with butter. Line with parchment paper on the base and on the sides. Crush graham crackers using a rolling pin or by using a food processor. Add the …
From framedrecipes.com
From framedrecipes.com
See details
EASY VEGAN RASPBERRY CHEESECAKE - THE MOVEMENT MENU
2017-02-08 Let set, uncovered, for 1 1/2 hours. Rinse and drain thoroughly. Line the bottom of a 6" or 7" springform pan with parchment paper (cut out a circle) and lightly oil the sides to make …
From themovementmenu.com
From themovementmenu.com
See details
VEGAN LEMON-RASPBERRY SWIRL CHEESE-CAKE - JAZZY VEGETARIAN
2020-03-11 3 rounded tablespoons seedless raspberry jam. Scant 1/2 tablespoon water. 3. INSTRUCTIONS: Put the cashews and 1/2 cup water into a small bowl. Refrigerate for 2 to 4 …
From jazzyvegetarian.com
From jazzyvegetarian.com
See details
RASPBERRY SWIRL CHEESECAKE | EASY PEASY CREATIVE IDEAS
In the meantime prepare the filling. In a bowl beat cream cheese and sugar together. Add eggs, heavy cream, vanilla and lemon juice and zest. Beat until everything is just incorporated. 8. …
From theseamanmom.com
From theseamanmom.com
See details
VEGAN RECIPES | RASPBERRY & ROSE SWIRL CHEESECAKE | SHEESE
Refrigerate for at least 8 hours, preferably overnight. To make the raspberry and rose topping, heat the raspberries and rose extract in a pan for 5 minutes until the fruit has cooked down. …
From buteisland.com
From buteisland.com
See details
RASPBERRY SWIRL CHEESECAKE FROM ARTISAN VEGAN CHEESE …
Put cream cheese in the bowl of an electric mixer fitted with the paddle attachment; mix on medium speed until fluffy, about 3 minutes. With mixer on low speed, add remaining 1 1/2 …
From tfrecipes.com
From tfrecipes.com
See details
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love