Old Plantation Pecan Pie Recipe 445 Recipes

PECAN PIE

Pecan Pie image

This is a wonderfully rich, Southern pie recipe that is the best I've tried!

Provided by Linda Seay

Categories Desserts Pies Pecan Pie Recipes

Time 1h10m

Yield 8

Number Of Ingredients 10

Ingredients

1 ¾ cups white sugar
¼ cup dark corn syrup
¼ cup butter
1 tablespoon cold water
2 teaspoons cornstarch
3 eggs
¼ teaspoon salt
1 teaspoon vanilla extract
1 ¼ cups chopped pecans
1 (9 inch) unbaked pie shell

Steps:

Preheat oven to 350 degrees F (175 degrees C).
In a medium saucepan, combine the sugar, corn syrup, butter, water, and cornstarch. Bring to a full boil, and remove from heat.
In a large bowl, beat eggs until frothy. Gradually beat in cooked syrup mixture. Stir in salt, vanilla, and pecans. Pour into pie shell.
Bake in preheated oven for 45 to 50 minutes, or until filling is set.

Nutrition Facts : Calories 511.8 calories, Carbohydrate 65.1 g, Cholesterol 85 mg, Fat 27.3 g, Fiber 2.5 g, Protein 5.4 g, SaturatedFat 7.1 g, Sodium 272.7 mg, Sugar 47.4 g

OLD PLANTATION PECAN PIE RECIPE - (4.4/5)

Old Plantation Pecan Pie Recipe - (4.4/5) image

Provided by polledl

Number Of Ingredients 9

Ingredients

3 eggs, beaten
3/4 cup molasses
3/4 cup light corn syrup
2 tablespoons butter or margarine (softened)
1/8 teaspoon salt
1 teaspoon vanilla extract
1 tablespoon flour
1 cup pecans
1 (10 inch) unbaked pie shell

Steps:

Mix together first 6 ingredients. Combine small amount of mixture with flour; blend into remaining mixture. Gently fold in pecans. Pour into pie shell. Bake at 325F for 1 hour or until center is firm to touch

OLD FASHION PECAN PIE

Old Fashion Pecan Pie image

Make and share this Old Fashion Pecan Pie recipe from Food.com.

Provided by southern chef in lo

Categories Pie

Time 1h10m

Yield 8 serving(s)

Number Of Ingredients 8

Ingredients

1/2 cup butter
1 cup sugar
1 cup Karo syrup
4 eggs, beaten
1 cup chopped pecans
20 whole pecans (for topping)
2 teaspoons vanilla extract
1 (9 inch) unbaked pie shells

Steps:

In a sauce pan, melt the butter, but don't let it brown.
Mix in the sugar and corn syrup and cook, stirring over medium heat, until the sugar dissolves.
Stir in eggs; mix well. Stir in pecans.
Pour in pie shell and bake in 350°F oven for 1 hour, or until firm when shaken.

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