Raspberry Smash Cocktail Recipes
RASPBERRY GIN SMASH
Provided by Nicole Triebe
Time 5m
Number Of Ingredients 1
Steps:
- Place mint leaves in cocktail shaker. Add a handful of raspberries; mash with muddler or wooden spoon.
- Fill cocktail shaker with ice; add gin, Simple Syrup, and lime juice. Cover; shake vigorously until cold.
- Strain into highball glass filled with ice.
- Top with raspberry lime Spindrift
- Garnish with fresh raspberries and a slice of lime
RASPBERRY SMASH
I love a reason to celebrate. Everything.
Categories beverages
Time 5m
Yield 1 serving
Number Of Ingredients 8
Steps:
- Add 8 of the raspberries to a cocktail shaker and crush them with a muddler or the back of a spoon. Add a glassful of ice to the shaker, then pour in the vodka, St. Germain, simple syrup, and lemon juice. Cap the shaker and shake it vigorously for about 15 seconds, until liquid is chilled. Strain into a tall glass filled with ice. Top with your desired amount of club soda and give the drink a quick stir to combine. Add remaining 2 raspberries and a slice of lemon to the top of the drink and serve immediately.
RASPBERRY SMASH
Smashing (called muddling in the bartending biz) the raspberries with the vodka, sugar, and lime wedges brings out the berry flavor.
Yield Makes 2
Number Of Ingredients 7
Steps:
- Run 1 lime wedge around rims of 2 old-fashioned glasses. Dip rims in sugar. Place both lime wedges, raspberries, vodka, and 4 teaspoons sugar in cocktail shaker; using muddler or wooden spoon handle, smash fruit mixture. Add ice; shake 10 seconds. Divide between glasses (do not strain), top with Champagne, and serve.Adapted from Bella Vista.
RASPBERRY SMASH COCKTAIL
Yield Serves 2
Number Of Ingredients 4
Steps:
- Gently stir together raspberries, Chambord, and sugar in a small bowl, then macerate, covered and chilled, at least 1 hour and up to 2.
- Spoon 2 tablespoons raspberries with some juice into each of 2 Champagne flutes or other glasses and slowly top off with Champagne.
RASPBERRY SMASH COCKTAILS RECIPE
Provided by á-5911
Number Of Ingredients 5
Steps:
- Gentle stir together raspberries,Chambord, and sugar in a small bowl then macerate,cover and chill at least 1hour and up to 2. Spoon 2 tablespoons of raspberries with some juice into each of the 2 Champagne flutes or other glasses and slowly top off with Champagne. Enjoy
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