Dressing For Cooked Prawns Recipes

SHRIMP CORN BREAD DRESSING

Shrimp Corn Bread Dressing image

A co-worker from Louisiana shared hearty helpings of this delightful dressing (and copies of the recipe!) more than 20 years ago. It's been a "must" on my Thanksgiving menu ever since.

Provided by Taste of Home

Categories Side Dishes

Time 1h5m

Yield 14 servings.

Number Of Ingredients 14

Ingredients

7 cups water, divided
1 tablespoon seafood seasoning
1 pound uncooked medium shrimp, peeled and deveined
1 large onion, chopped
1 celery rib, chopped
1/2 cup chopped green pepper
3 green onions, chopped
1/2 cup butter, cubed
1 package (14 ounces) seasoned stuffing cubes or crushed seasoned stuffing
3 cups crumbled cornbread
1 teaspoon seasoned salt
1/8 teaspoon garlic powder
1/8 teaspoon each black, white and cayenne pepper
Celery leaves, optional

Steps:

In a large saucepan, bring 5 cups of water and seafood seasoning to a boil. Add shrimp; return to a boil. Reduce heat; simmer, uncovered, for 2 minutes or until shrimp turn pink. Drain; set aside three shrimp for garnish. Chop the remaining shrimp., In a large skillet, saute onion, celery, green pepper and green onions in butter until tender. In a large bowl, combine the stuffing, cornbread, chopped shrimp, sauteed vegetables and seasonings. Stir in the remaining water. Transfer to a greased 13x9-in. baking dish. Cover and bake at 350° for 30 minutes. Uncover; bake 10-15 minutes longer or until lightly browned. Garnish with celery leaves if desired and reserved shrimp.

Nutrition Facts :

5 GREAT PRAWN DIPPING SAUCES

5 Great Prawn Dipping Sauces image

Choose from a classic pink Marie Rose / Thousand Island sauce, Tartare, Seafood Cocktail Sauce, a Thai Sweet Chilli Lime Sauce for something fresher (not everyone likes mayo!) or our Family Favourite Prawn Dipping Sauce, a cross between Marie Rose and Tartare with more freshness and flavour. See notes for description of each sauce. All these sauces will be great with any seafood (fish, squid) and especially with lobster, crab, balmain bugs, scallops etc. No video today - these are all just dump and mix!!

Provided by Nagi

Categories Starter

Number Of Ingredients 36

Ingredients

2/3 cup / 160 g tomato ketchup
1 tbsp mayonnaise
1/4 tsp each mustard powder (or Dijon), onion powder, garlic powder, white sugar
Dash Tabasco
1 tsp lemon juice, fresh
1 tsp Worcestershire Sauce
Salt and pepper
1 cup / 220g mayonnaise ((Note 1))
1 tbsp gherkin/cornichon, very finely chopped
1 1/2 tsp fresh dill, finely chopped
1 tsp fresh parsley, chopped
1 tsp capers, drained and finely chopped
1.5 tbsp lemon juice, fresh
1/2 tsp white sugar
1/4 tsp salt
2/3 cup / 145g mayonnaise (Note 1)
1 tbsp ketchup
1 tsp Worcestershire Sauce
1 tsp fresh horseradish (or sub 1 1/2 tsp jarred)
Dash of Tabasco
Pinch cayenne pepper
5 tbsp / 75g Sweet Chilli Sauce, store bought (I use Trident)
2/3 cup / 165 ml lime juice, fresh (4 - 5 limes)
5 tbsp / 75 ml olive oil (can sub with neutral oil like canola)
1 garlic clove, minced
1 tbsp white sugar (or other)
1/4 cup coriander / cilantro leaves, finely chopped
2/3 cup / 145g mayonnaise ((Note 1))
1/3 cup / 80 g ketchup
1 1/2 tbsp capers, drained and finely chopped
1 1/2 tbsp gherkin/cornichon, finely chopped
1 1/2 tbsp eschallot or onion, finely chopped
1/4 cup dill leaves, finely chopped
1 dash Worcestershire Sauce
4 or so dashes of Tabasco
1 tbsp lemon juice (adjust to taste)

Steps:

Place ingredients in a bowl and mix to combine.
Adjust salt to taste (Note 3).
Place all ingredients except coriander in a bowl, whisk well. Stir through coriander and add salt and pepper to taste. Rest 20 minutes before using.

PRAWN & AVOCADO PLATTER WITH LIME & CHILLI DRESSING

Prawn & avocado platter with lime & chilli dressing image

The fresh colours and flavours of this salad are so summery and look especially good served on a big white plate

Provided by Mary Cadogan

Categories Buffet, Dinner, Lunch, Main course, Snack, Supper

Time 25m

Number Of Ingredients 9

Ingredients

350g large headless cooked prawn , unpeeled
2 avocados
large handful basil leaves
120g bag baby green salad leaf
2 tbsp lime juice
2 tsp clear honey
1 red chilli , deseeded and finely chopped
3 tbsp light olive oil
lime wedges, to serve

Steps:

Peel the prawns, leaving the tails intact, then rinse and pat dry. Put all the dressing ingredients into a small bowl and whisk to mix.
Up to 1 hr before serving, peel and stone the avocados, then cut into thick slices and put in a large bowl with half the dressing. Mix lightly to coat all the slices (this prevents them turning brown). Chop the basil and add to the bowl along with the prawns. Toss everything together lightly. Scatter the leaves over a platter, then spoon the prawns, avocado and basil mix over. Drizzle with the remaining dressing and serve with lime wedges for squeezing over.

Nutrition Facts : Calories 266 calories, Fat 21 grams fat, SaturatedFat 3 grams saturated fat, Carbohydrate 4 grams carbohydrates, Sugar 3 grams sugar, Fiber 2 grams fiber, Protein 15 grams protein, Sodium 1.08 milligram of sodium

GARLIC PRAWNS (SHRIMP!)

Garlic Prawns (Shrimp!) image

Recipe video above. Hands down, my favourite way to cook fresh prawns! Simple and fabulous, the 3 tips for top notch garlic prawns is to chop rather than use a mincer for the garlic (it splatters and burns on high heat), only marinate for 20 minutes and the splash of wine gives this a flavour edge as well as stopping the garlic from burning. Serves 2 as a main, 4 as a starter.

Provided by Nagi

Categories Main Starter

Time 16m

Number Of Ingredients 12

Ingredients

500g / 1lb prawns (shrimp) (, peeled and deveined, tail on (unpeeled weight 1kg/2lb, Note 1))
4 garlic cloves (, finely chopped (don't use crusher/mincer))
1 tbsp extra virgin olive oil ((separated))
1/2 tsp black pepper
1/2 tsp salt
1.5 tbsp olive oil
50g / 3.5 tbsp unsalted butter (, cut into 1.5cm / 1/2" cubes (Note 2))
1/4 cup dry white wine ((Note 3))
2 tbsp lemon juice
2 tbsp parsley, finely chopped ((garnish))
lemon wedges
Bread for mopping!

Steps:

Marinade: Place the prawns, garlic, olive oil and pepper in bowl. Gently toss then set aside for 20 minutes.
Salt: Add salt into prawns just before cooking and toss.

Nutrition Facts : ServingSize 220 g, Calories 311 kcal, Carbohydrate 2 g, Protein 26 g, Fat 21 g, SaturatedFat 8 g, Cholesterol 343 mg, Sodium 1267 mg, Fiber 1 g, Sugar 1 g

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