Raspberry Jello Ice Cream Salad Recipes

RASPBERRY GELATIN ICE CREAM SALAD

Steps:

• Combine the reserved raspberry juice and water in a large saucepan over medium-high heat. Bring to a boil. Whisk in the gelatin powder, stirring until dissolved. Add the ice cream slowly, stirring until melted. When all the ice cream is added, fold in the raspberries. Place the mixture in a container and place in the refrigerator until well chilled and firm.

RASPBERRY FLUFF JELLO SALAD RECIPE

Steps:

• Mix together pudding, Jell-o, water, and lemon juice in saucepan over medium heat until it boils.
• Once it comes to a full rolling boil, remove from heat and pour into large bowl.
• Cover with plastic wrap and refrigerate until mixture has thickened (about 3 hours).
• With an electric mixer, beat jello until creamy. Gently fold in Cool Whip.
• Then add in raspberries until completely mixed together.
• Stick back into the fridge and chill for about an hour before serving.

RASPBERRY JELLO SALAD

Steps:

• Put pretzels in a food processor and pulse to medium fine.
• Mix in the 3 T.
• sugar.
• Slowly pour in melted margarine and pulse to mix.
• Press into a 9x10 inch cake pan and bake at 350 degrees for 10 minutes.
• In a food processor blend together the cool whip, cream cheese, and 1 cup sugar.
• Pour over crust and chill.
• Dissolve the jello in the 2 cups boiling wter.
• Stir in the 2 packages frozen berries and stir to melt.
• Jello mixture will thicken.
• Pour over cream cheese layer.
• Place in the fridge until set, around 2 hours.

RASPBERRY JELLO ICE CREAM SALAD

Steps:

• Combine gelatin and hot water; stir until dissolved.
• Add ice cream and stir well until thoroughly dissolved.
• Combine undrained pineapple, nuts and sliced bananas, then add to gelatin mixture.
• Pour into a quart mould and chill until firm.

RASPBERRY /BANANA JELLO SALAD

Steps:

• Dissolve 1 package of Jello with 1-3/4 cups boiling water.
• Pour into a 9X13 cake pan or dish. Add berries.
• Stir until berries are covered with Jello and evenly spread out.
• Chill until set.
• Spread sour cream over set berry mixture.
• Slice bananas and place 1 layer over sour cream.
• Dissolve 2nd package Jello in 1-3/4 cups boiling water.
• Add 2 cups of ice cubes and stir until Jello begins to thicken. Remove any unmelted ice cubes.
• Pour thickened Jello over banana layer.
• Chill until completely set.