CUSTARD MERINGUE PIE
Each bite of this light and fluffy pie will nearly melt in your mouth. The cracker-crumb crust holds a smooth vanilla filling topped with an airy meringue and a sprinkling of more crumbs. Everyone will crave a second slice! -Nancy Holland, Morgan Hill, California
Provided by Taste of Home
Categories Desserts
Time 55m
Yield 6-8 servings.
Number Of Ingredients 17
Steps:
- In a small bowl, combine the first four ingredients; set aside 2 tablespoons. Press remaining crumb mixture onto the bottom and up the sides of an ungreased 9-in. pie plate. , Bake at 350° for 10-12 minutes or until golden brown. Cool on a wire rack., In a large saucepan, combine the sugar, cornstarch and salt. Stir in milk until smooth. Bring to a boil; cook and stir for 2 minute. Remove from the heat. , Stir in a small amount of hot filling into egg yolks; return all to pan, stirring constantly. Bring to a gentle boil; cook and stir for 2 minutes. Remove from the heat. Stir in butter and vanilla. Pour filling into crust. , In a small bowl, beat the egg whites, cream of tartar and vanilla on medium speed until soft peaks form. Gradually beat in sugar, 1 tablespoon at a time, on high until high stiff peaks form and sugar is dissolved. Spread evenly over hot filling, sealing to crust. Sprinkle with reserved crumbs. , Bake at 350° for 12-15 minutes or until golden brown. Cool on a wire rack for 1 hour. Refrigerate for at least 3 hours before serving. Store leftovers in the refrigerator.
Nutrition Facts : Calories 371 calories, Fat 16g fat (9g saturated fat), Cholesterol 119mg cholesterol, Sodium 397mg sodium, Carbohydrate 51g carbohydrate (38g sugars, Fiber 0 fiber), Protein 6g protein.
CRUSHED RASPBERRY CREAMS
Barney Desmazery's tasty berry dessert is both creamy and low in fat - no cooking needed
Provided by Barney Desmazery
Categories Dessert, Dinner, Lunch, Treat
Time 15m
Number Of Ingredients 5
Steps:
- In a small bowl stir a sprinkling of the sugar in with the raspberries, crushing them very slightly as you stir, but still leaving them more or less whole. In a separate bowl fold the crème fraîche and yogurt together with the remaining sugar and the meringue pieces.
- Divide the raspberries among four small glasses, top with the creamy meringue mixture. The raspberry pots can be eaten straight away or will keep in the fridge for up to 4 hours.
Nutrition Facts : Calories 214 calories, Fat 8 grams fat, SaturatedFat 5 grams saturated fat, Carbohydrate 31 grams carbohydrates, Sugar 25 grams sugar, Fiber 2 grams fiber, Protein 7 grams protein, Sodium 0.23 milligram of sodium
RASPBERRY CUSTARD PIE
Dorothy Regnier of Kamloops, British Columbia suggests, "You can substitute other kinds of berries or rhubarb in the filling for this pie. But raspberries are hard to beat!"
Provided by Taste of Home
Categories Desserts
Time 1h15m
Yield 8 servings.
Number Of Ingredients 12
Steps:
- Preheat oven to 400°. On a lightly floured surface, roll dough to a 1/8-in.-thick circle; transfer to a 9-in. pie plate. Trim crust to 1/2 in. beyond rim of plate; flute edge. Refrigerate 30 minutes., In a large bowl, beat eggs. Add sugar, flour, milk, vanilla and salt; mix well. Gently fold in raspberries. Pour into crust. For topping, in a small bowl, combine flour and brown sugar; cut in butter until crumbly. Sprinkle over filling. , Bake 10 minutes. Reduce oven setting to 350°; bake until a knife inserted in the center comes out clean, 45-50 minutes longer. Cool on a wire rack. Refrigerate leftovers.
Nutrition Facts : Calories 588 calories, Fat 20g fat (12g saturated fat), Cholesterol 118mg cholesterol, Sodium 259mg sodium, Carbohydrate 95g carbohydrate (62g sugars, Fiber 6g fiber), Protein 8g protein.
BAKED RASPBERRY CUSTARD
This is a absolutely wonderful, yet easy-to-make dessert which can be simple or elegant. It consists of a 'no fail' baked custard filling with fresh raspberries. The custard is mildly sweet and the fresh raspberries add a fresh tartness to the flavor. This dessert will impress anyone and trust me, everyone will ask for the recipe. Serve plain as a 'simple' dessert or add to the elegance by adding a dollop of creme fresh with a fresh raspberry to really give a nice presentation. Add a little mint leaf on the side, this will impress everyone. Serve warm or allow to cool for a firmer consistency.
Provided by Sweet Pickles Mom
Categories Desserts Fruit Dessert Recipes Raspberry Dessert Recipes
Time 1h
Yield 10
Number Of Ingredients 10
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Butter a deep-dish pie pan.
- Spread raspberries into the prepared pan and top with 1/4 cup white sugar.
- Blend milk, eggs, 1 1/4 cups white sugar, flour, unsalted butter, vanilla extract, and salt together in a blender until smooth and creamy; slowly pour over raspberries. Sprinkle coarse sugar over the floating raspberries.
- Bake in the preheated oven until custard is raised in the middle and top is lightly browned, 45 to 50 minutes.
Nutrition Facts : Calories 290.6 calories, Carbohydrate 50.7 g, Cholesterol 122.9 mg, Fat 7.4 g, Fiber 2.8 g, Protein 6.6 g, SaturatedFat 3.5 g, Sodium 153.3 mg, Sugar 38.7 g
More about "raspberry custard meringue recipes"
CHEWY RASPBERRY MERINGUES - LIV FOR CAKE
From livforcake.com
RASPBERRY MERINGUE PIE | CANADIAN GOODNESS
From dairyfarmersofcanada.ca
RASPBERRY MERINGUE PIE – 5 BOYS BAKER
From 5boysbaker.com
MARY BERRY RASPBERRY ROULADE | HAZELNUT MERINGUE ROULADE WITH …
From wellbeingbarista.com
RASPBERRY CUSTARD MERINGUE RECIPE - DETAILS, CALORIES, NUTRITION ...
From recipeofhealth.com
EASY, HOMEMADE RASPBERRY CUSTARD PIE - HOMESPUN SEASONAL …
From homespunseasonalliving.com
RASPBERRY MERINGUE PIE | BONNI BAKERY
From bonnibakery.com
MILE-HIGH RASPBERRY MERINGUE PIE RECIPE - BIGGER BOLDER BAKING
From biggerbolderbaking.com
RASPBERRY CUSTARD RECIPE - THIS IS HOW I COOK
From thisishowicook.com
RASPBERRY MERINGUE TARTS - A BAJILLIAN RECIPES
From abajillianrecipes.com
BLUEBERRY AND RASPBERRY CUSTARD MERINGUES - NEW ZEALAND …
From nzwomansweeklyfood.co.nz
RASPBERRY AND LEMON CUSTARD CAKE WITH TORCHED MERINGUE - XMAS …
From jillianleiboff.com
BLUEBERRY AND RASPBERRY CUSTARD MERINGUE POTS | SBS FOOD
From sbs.com.au
RASPBERRY RIPPLE MERINGUES | WE ARE TATE AND LYLE SUGARS
From wearetateandlylesugars.com
BEST RASPBERRY MERINGUE TRIFLE RECIPES | FOOD NETWORK CANADA
From foodnetwork.ca
RASPBERRY MERINGUE ROLL | KITCHEN CONFIDANTE
From kitchenconfidante.com
RASPBERRY MERINGUES - QUICK AND SIMPLE LIGHT DESSERT
From honestandtruly.com
RASPBERRY CUSTARD PIE WITH MERINGUE TOP RECIPE? : R/BAKING - REDDIT
From reddit.com
RASPBERRY CUSTARD TART: EASY AND DELICIOUS - CHOPNOTCH
From chopnotch.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love