Kalua Pig Crock Pot Recipes

CROCK POT KALUA PORK

Crock Pot Kalua Pork image

This EASY 3-ingredient slow cooker dish has become a staple in my house! It's SO easy, family-friendly and it makes enough for several meals.

Provided by Gina

Categories Dinner

Time 12h5m

Number Of Ingredients 3

Ingredients

2 to 3 lb trimmed pork shoulder blade roast
1 tbsp liquid mesquite smoke
coarse red Hawaiian sea salt (any sea salt would work)

Steps:

Place pork in the crock pot and stab it all over with the tip of a knife. Rub sea salt all over pork. Drizzle the liquid smoke all over and set crock pot to low; cook until the meat is tender, about 12 to 16 hours.
Remove from crock pot and place on a large platter. Remove any fat you may have missed and shred pork with two forks. Discard liquid reserving a little as needed to keep pork moist.

Nutrition Facts : ServingSize 3 oz, Calories 197 kcal, Protein 20 g, Fat 12 g, SaturatedFat 4.4 g, Cholesterol 72 mg, Sodium 65 mg

KALUA PIG IN A SLOW COOKER

Kalua Pig in a Slow Cooker image

This is a simple way of making traditional Hawaiian kalua pig without having to dig a hole in your back yard.

Provided by KIKUKAT

Categories Meat and Poultry Recipes Pork

Time 20h10m

Yield 12

Number Of Ingredients 3

Ingredients

1 (6 pound) pork butt roast
1 ½ tablespoons Hawaiian sea salt
1 tablespoon liquid smoke flavoring

Steps:

Pierce pork all over with a carving fork. Rub salt then liquid smoke over meat. Place roast in a slow cooker.
Cover, and cook on Low for 16 to 20 hours, turning once during cooking time.
Remove meat from slow cooker, and shred, adding drippings as needed to moisten.

Nutrition Facts : Calories 243.2 calories, Cholesterol 82.4 mg, Fat 14.7 g, Protein 25.9 g, SaturatedFat 4.8 g, Sodium 714.6 mg

KALUA PORK

Kalua Pork image

At any Hawaiian luau, kalua pork will always be there. Learn how to make kalua pork using a crock pot or slowcooker. This is such a simple recipe that any beginner cook or chef could do it.

Provided by Ono Hawaiian Recipes

Categories Main Course

Time 8h10m

Number Of Ingredients 3

Ingredients

6 lb pork butt (or pork shoulder)
1 1/2 tbsp Hawaiian salt (sea salt works too)
1 cabbage head (optional)

Steps:

Rub the salt all over the pork butt.
Add it to the crock pot and pour in the liquid smoke flavoring on top of it.
Select low heat for 8 hours. Half way through flip the pork. Cut up a head of a cabbage and set aside.
30 minutes before the crock pot finishes cooking, add in the cabbage.
Shred the meat with two forks. Take off all the meat around the bound and discard it. Serve and enjoy!

CROCK POT KALUA PORK

Crock Pot Kalua Pork image

One of our favorite things at our local Hawaiian Mix Plate! Prep time includes the sitting overnight in the fridge. This definitely isn't a "quick" recipe but it is worth the wait.

Provided by QueenJellyBean

Categories Pork

Time 18h

Yield 8 serving(s)

Number Of Ingredients 4

Ingredients

5 lbs pork butt (or shoulder)
1 tablespoon liquid smoke (or soy sauce)
2 garlic cloves, crushed
3 tablespoons hawaiian salt (or sea salt)

Steps:

Cut slits in pork and rub with salt, garlic & liquid smoke or soy sauce. Wrap in plastic and let in rest overnight in the fridge.
10-12 hours before serving, place in crockpot. Add an inch of water. Turn crockpot on low and leave it to cook for 10-12 hours, flipping pork over halfway through.
Remove from the crockpot and shred with two forks.
Eat as is or on a sandwich or even stir fried quickly with some shredded cabbage!

HOMESTYLE KALUA PORK WITH CABBAGE IN A SLOW COOKER

Homestyle Kalua Pork with Cabbage in a Slow Cooker image

Inspired by the luaus in Hawaii, I set out to make an easy, tasty slow-cooker version of kalua pork. The meat is fall-off-the-bone yummy. This recipe is not overly smoky, but you may add more smoke if you like. Serve with rice, buns, or poi.

Provided by Mei

Categories Main Dish Recipes Pork 100+ Pulled Pork Recipes

Time 10h40m

Yield 10

Number Of Ingredients 8

Ingredients

2 tablespoons kosher salt
2 teaspoons ground black pepper
½ teaspoon ground ginger
1 (5 pound) bone-in pork shoulder roast
1 tablespoon soy sauce
2 teaspoons Worcestershire sauce
1 teaspoon liquid smoke flavoring
½ large head cabbage, shredded

Steps:

Mix kosher salt, black pepper, and ground ginger in a bowl; rub evenly into surface of pork roast; place seasoned roast in a slow cooker.
Stir soy sauce, Worcestershire sauce, and liquid smoke together in a bowl; pour over the pork roast.
Cook on Low 10 hours. Add cabbage to the pork and sauce in the slow cooker; cook another 30 minutes. Shred pork to serve.

Nutrition Facts : Calories 501.5 calories, Carbohydrate 4.8 g, Cholesterol 129.8 mg, Fat 40.6 g, Fiber 1.7 g, Protein 30.2 g, SaturatedFat 14.1 g, Sodium 3899.2 mg, Sugar 2.7 g

KALUA PIG IN A SLOW COOKER

Kalua Pig in a Slow Cooker image

This is a simple way of making traditional Hawaiian kalua pig without having to dig a hole in your back yard.

Provided by Sandi From CA

Categories Pork

Time 20h10m

Yield 12 serving(s)

Number Of Ingredients 3

Ingredients

1 (6 lb) pork butt
1 1/2 tablespoons hawaiian sea salt
1 tablespoon liquid smoke flavoring

Steps:

Pierce pork all over with a carving fork.
Rub salt then liquid smoke over meat.
Place roast in a slow cooker.
Cover, and cook on Low for 16 to 20 hours, turning once during cooking time.
Remove meat from slow cooker, and shred, adding drippings as needed to moisten.

Nutrition Facts : Calories 503.5, Fat 35.6, SaturatedFat 12.3, Cholesterol 149.7, Sodium 138.3, Protein 42.5

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