RASPBERRY CORDIAL
Preserve the flavours of a batch of raspberries in this refreshing concentrated drink - delicious with soda on ice
Provided by Sara Buenfeld
Categories Dinner
Time 20m
Yield Makes 700ml/1 ¼pts
Number Of Ingredients 3
Steps:
- Put the raspberries in a pan with the sugar and vinegar. Mash over a low heat for 10 mins until smooth and syrupy. Rub through a sieve into a clean pan.
- Tip the seeds from the sieve into a bowl and stir in 300ml water, then sieve again to remove the last of the pulp from seeds. Pour the liquid into the pan with the sieved pulp, stir well and boil for 1 min. Pour into small sterilised bottles and seal. The cordial will keep unopened for a few months. Once opened, store in the fridge.
Nutrition Facts : Calories 78 calories, Carbohydrate 19 grams carbohydrates, Sugar 19 grams sugar, Fiber 1 grams fiber
RASPBERRY CORDIAL
Raspberry Cordial is a sweet and tart drink made with fresh raspberries. You can drink it alone or add it to some soda water for a sparkling treat!
Provided by Kelsey Crist
Categories Drink
Time 2h30m
Number Of Ingredients 4
Steps:
- Combine raspberries and sugar in a saucepan.
- Cook on medium-high heat until all the sugar has dissolved, about 20 minutes. Mash any remaining berry pieces.
- Pour the mixture through a fine mesh strainer. Strain twice if you want to ensure no pulp gets through. Add the lemon juice from two of the lemons.
- Boil the water, and then add it to the raspberry syrup in a large pitcher. Let the mixture cool, and then chill it all the way in the fridge.
- When you are ready to serve, slice the remaining lemon. Pour cordial into glasses and top with a lemon slice.
Nutrition Facts : ServingSize 1 g, Calories 236 kcal, Carbohydrate 60 g, Protein 2 g, Fat 1 g, SaturatedFat 1 g, Sodium 11 mg, Fiber 9 g, Sugar 48 g
RASPBERRY CORDIAL
This drink is mentioned in "Anne of Green Gables" and the recipe comes from a website about Prince Edward Island.
Provided by momaphet
Categories Beverages
Time 40m
Yield 6-8 serving(s)
Number Of Ingredients 4
Steps:
- In saucepan add sugar to frozen raspberries and cook for 20-25 minutes, until sugar has dissolved. Then mash the mixture thoroughly.
- Pour the mixture through a strainer and discard pulp.
- Add the strained juice of two lemons, stir.
- Add the 4 cups of boiling water. Let cool, then refrigerate.
Nutrition Facts : Calories 259.5, Fat 0.2, Sodium 6.4, Carbohydrate 67, Fiber 4.5, Sugar 61.6, Protein 0.8
RASPBERRY LIQUEUR
If you love Chambord as I do but suffer sticker shock when buying it, here's a good substitute. It doesn't taste exactly the same when drinking it straight up, but when mixed in cocktails you won't be able to tell the difference. I use one of those fancy Chambord bottles to store it in. Cook time is the LONG mellowing time. ( 3 months so plan ahead)
Provided by SusieQusie
Categories Beverages
Time P3m28DT10m
Yield 30-45 shots
Number Of Ingredients 3
Steps:
- Rinse the berries & cut into small pieces or mash with a fork. Place in a container, add vodka.
- Cap and store in a cool, dark place, stir once a week for 2 - 4 weeks.
- Strain & transfer the unsweetened liqueur to an ageing container (glass bottle or container with tight cap).
- Add the sugar, recap & let mellow for at least 3 months.
- Pour to a new bottle. Add more sugar if necessary.
Nutrition Facts : Calories 91.5, Fat 0.1, Sodium 0.4, Carbohydrate 10.1, Fiber 1, Sugar 9, Protein 0.2
RASPBERRY CORDIALS
Dessert ready in 10 minutes! Yoplait® yogurt, berries and chocolate cups are all you need to assemble these delicious cordials - a wonderful treat.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 10m
Yield 18
Number Of Ingredients 4
Steps:
- In small bowl, mix yogurt and raspberry liqueur.
- Spoon into cordial cups. Top each with raspberry.
Nutrition Facts : Calories 50, Carbohydrate 6 g, Cholesterol 0 mg, Fat 1/2, Fiber 0 g, Protein 1 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 5 mg, Sugar 5 g, TransFat 0 g
HOMEMADE RASPBERRY VODKA
Learn how to infuse your own flavoured spirit to give as a homemade gift or mix into cocktails
Provided by Miriam Nice
Categories Cocktails, Drink
Time 30m
Yield Makes just over 1 litre
Number Of Ingredients 4
Steps:
- Sterilise a 1.5 litre preserving jar (see tip, left). Tip the raspberries, sugar and vanilla into the jar.
- Pour half the vodka into the jar. Seal the lid, then turn the jar upside down and give it a good shake to evenly distribute the sugar. Remove the lid and add the remaining vodka.
- Ensure the jar is sealed and store in a cool dark place, turning/shaking once a day for the first week. After 2-3 weeks you can strain the vodka through a sieve lined with coffee filter papers or a clean kitchen cloth. Pour the vodka back into mini bottles and label. The vodka will keep its pink colour for a few months, but will be drinkable for 2 years.
Nutrition Facts : Calories 51 calories, Carbohydrate 4 grams carbohydrates, Sugar 4 grams sugar, Fiber 0.2 grams fiber, Protein 0.1 grams protein
RASPBERRY VINEGAR CORDIAL
Sweetened raspberry-infused vinegar mixed with seltzer is refreshing to drink on a summer's day.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes
Number Of Ingredients 5
Steps:
- Mash berries with a wooden spoon in a large bowl. Stir in vinegar. Cover with plastic wrap, and let stand until liquid turns deep red, 24 to 36 hours.
- Line a fine sieve with cheesecloth. Pour berry mixture through sieve into a medium saucepan, pressing to release juice; discard solids. Stir in sugar.
- Bring berry mixture to a boil over high heat. Cook 10 minutes. Remove from heat. Skim foam from surface. Let cool completely. Cordial can be refrigerated in an airtight container up to 4 months.
- To serve, fill each glass with ice; add about 3 tablespoons cordial, and top with about 1 cup seltzer.
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