CHOCOLATE-FLAKE RASPBERRY ICE CREAM
A few years back, I made a delicious discovery: I could get the luxurious texture of French-style, custard-based ice cream with a recipe for eggless, Philadelphia-style ice cream. My ice cream has the usual cream, milk and sugar, but it's also got powdered milk for richness, honey for smoothness, and alcohol for scoopability. The vodka keeps the ice cream soft and creamy, desirable in any ice cream and vital when there are berries, which have a tendency to go from juicy to rock-hard in the freezer. Any berries will work in this recipe, but I use raspberries, fresh or frozen, and bolster their flavor and color with a little freeze-dried raspberry powder (optional, but nice). The chocolate flakes are made with melted dark chocolate and coconut oil. Drizzled into the ice cream at the end of churning, the chocolate spins into flakes; drizzled over the ice cream before serving, it hardens on contact.
Provided by Dorie Greenspan
Categories snack, ice creams and sorbets
Time 15m
Yield 1 generous quart
Number Of Ingredients 12
Steps:
- Make the chocolate flake and topping: Mix together the chocolate and oil in a heatproof bowl fitted over a saucepan of simmering water. Gently heat and stir until the chocolate is melted and the mixture is glossy and smooth. Set aside 1/2 cup to use as the flake and the rest for the topping. You can make the flake and topping up to 5 days ahead and keep it covered in the refrigerator. Warm to melt before using.
- Make the ice cream: Working with a stand or immersion blender, blend all the ingredients, scraping the container occasionally, until smooth. (Pay attention to the powdered milk; it has a pesky way of clumping.) Cover, and refrigerate the mixture for up to 1 day, or churn right away. When you're ready, pour the mixture into the ice cream maker and churn according to the manufacturer's directions.
- Just before the ice cream is ready, open the top of the machine and, with the blade spinning, gradually drizzle in the reserved 1/2 cup of warmed chocolate flake. Churn for another 1 or 2 minutes to fully incorporate the flakes. Pack the ice cream into a container, cover and freeze for at least 6 hours before serving.
- Once the ice cream is ready to serve, take the container out 5 minutes before scooping. (Its texture is best after it's had a few minutes on the counter.) Rewarm the remaining chocolate topping, and pour it over the individual servings of ice cream. It will immediately harden into a chocolate shell.
WHITE CHOCOLATE AND RASPBERRY ICE CREAM
A very rich and yummy ice cream made with a custard base.
Provided by pelicangal
Categories Desserts Fruit Dessert Recipes Raspberry Dessert Recipes
Time 3h30m
Yield 12
Number Of Ingredients 9
Steps:
- Heat milk, sugar, vanilla bean and seeds, and salt in a saucepan over medium heat until warm, about 5 minutes.
- Whisk egg yolks and about 1 cup warm milk mixture in a bowl; stir egg mixture into saucepan. Continue to cook and stir until custard thickens enough to coat the back of a spoon, 5 to 7 minutes. Remove vanilla bean. Stir white chocolate chips into custard until melted. Pour custard into a large bowl and stir in heavy cream and vanilla extract. Cover and refrigerate until chilled.
- Pour the chilled mixture into an ice cream maker and freeze according to manufacturer's directions until it reaches "soft-serve" consistency.
- Heat raspberries in a saucepan over medium heat until raspberries begin to fall apart, 7 to 10 minutes. Press raspberries through a sieve over a bowl to remove the seeds; discard seeds.
- Gently swirl raspberries into the soft ice cream creating ribbons of raspberries. Transfer ice cream to a one- or two-quart lidded plastic container; cover surface with plastic wrap and seal. For best results, ice cream should ripen in the freezer for at least 2 hours or overnight.
Nutrition Facts : Calories 343.5 calories, Carbohydrate 29.3 g, Cholesterol 145.7 mg, Fat 23.8 g, Fiber 0.7 g, Protein 4.3 g, SaturatedFat 14.1 g, Sodium 59.7 mg, Sugar 26.7 g
RASPBERRY-CHOCOLATE CREAM
This three-ingredient dessert showcases fresh fruit, whipped cream and sweet chocolate syrup.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 5m
Number Of Ingredients 3
Steps:
- Divide half of the whipped topping among 4 dessert dishes. Layer each with 1 tablespoon of the syrup and 1/4 cup of the raspberries.
- Repeat layering with remaining ingredients.
Nutrition Facts : Calories 255, Carbohydrate 41 g, Cholesterol 0 mg, Fat 1 1/2, Fiber 6 g, Protein 2 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 45 mg
More about "raspberry chocolate cream recipes"
RASPBERRY CREAM CHOCOLATES: #RECIPE - FINDING OUR …
From findingourwaynow.com
Estimated Reading Time 3 mins
CHOCOLATE AND FRESH RASPBERRY CREAM NAPOLEONS - A …
From afarmgirlsdabbles.com
ROBINHOOD | RASPBERRY CHOCOLATE CREAM TART
From robinhood.ca
CHOCOLATE-RASPBERRY ICE CREAM – ICE CREAM NATION
From icecreamnation.org
TIRAMISù-Y ICEBOX CAKE RECIPE | BON APPéTIT
From bonappetit.com
CHOCOLATE RASPBERRY CREAM PIE - MY ORGANIZED CHAOS
From myorganizedchaos.net
LIGHT WHITE CHOCOLATE MOUSSE AND EXOTIC FRUIT SALAD | CAPRIMO
From barry-callebaut.com
BLACK RASPBERRY CHOCOLATE CHIP ICE CREAM - PASS THE BUTTER
From passthebutter.com
RECIPE: ULTIMATE VEGAN CHOCOLATE CAKE WITH DARK CHOCOLATE …
From pinterest.ca
NO CHURN RASPBERRY CHOCOLATE CHIP ICE CREAM - SUGAR SALT MAGIC
From sugarsaltmagic.com
CHOCOLATE-RASPBERRY ICEBOX CAKE - FOOD & WINE
From foodandwine.com
CHOCOLATE RASPBERRY CREAM PIE - A BAJILLIAN RECIPES
From abajillianrecipes.com
RASPBERRY CHOCOLATE CHIP ICE CREAM - 1840 FARM
From 1840farm.com
31 RASPBERRY AND CHOCOLATE DESSERTS WE LOVE | TASTE OF …
From tasteofhome.com
NINJA CREAMI RASPBERRY WHITE CHOCOLATE TRUFFLE ICE CREAM
From thetastytravelers.com
RASPBERRY CREAM CHOCOLATE CANDY RECIPE : TOP PICKED FROM OUR …
From recipeschoice.com
EASY CHOCOLATE RASPBERRY ICE CREAM RECIPE | HANDLE THE …
From handletheheat.com
RECIPE: DIVINE CHOCOLATE RASPBERRY SOUR CREAM CAKE
From duncanhines.ca
RASPBERRY CHOCOLATE NO CHURN ICE CREAM RECIPE - COOK.ME RECIPES
From cook.me
DARK CHOCOLATE AND RASPBERRY ICE CREAM - FOODIE FORAY
From foodieforay.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love