Hoisin And Chili Glazed Chicken Drumsticks With Slaw Recipes

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HOISIN-AND-CHILI-GLAZED CHICKEN DRUMSTICKS WITH SLAW



Hoisin-and-Chili-Glazed Chicken Drumsticks with Slaw image

For a finger lickin' good dinner, try these glazed drumsticks served with a crunchy Asian-accented slaw.

Provided by Martha Stewart

Categories     Food & Cooking     Ingredients     Meat & Poultry     Chicken

Time 1h

Number Of Ingredients 11

8 chicken drumsticks (about 2 pounds)
Coarse salt and freshly ground pepper
1/3 cup hoisin sauce
2 teaspoons chili paste, such as sambal oelek
1/2 head napa cabbage, shredded (6 cups)
4 medium carrots, peeled and shredded (2 cups)
4 ounces shiitake mushrooms, stemmed and thinly sliced (2 cups)
3 tablespoons fresh lime juice
1 tablespoon toasted sesame oil
1/3 cup chopped cilantro, plus more for serving
Steamed rice, for serving

Steps:

  • Preheat oven to 375 degrees. Place chicken on a parchment-lined rimmed baking sheet; season with salt and pepper. Stir together hoisin and chili paste; brush evenly over chicken. Bake until blackened and just cooked through, 40 to 45 minutes. Reserve juices that accumulate on baking sheet.
  • Meanwhile, combine cabbage, carrots, mushrooms, lime juice, oil, and cilantro in a large bowl; season with salt and pepper. Toss occasionally while chicken cooks. Serve chicken with reserved juices and more cilantro over rice, with slaw alongside.

SWEET HOISIN CHICKEN DRUMSTICKS



Sweet Hoisin Chicken Drumsticks image

This recipe can easily be adapted to feed a very large crowd or you can cut it in half to feed a smaller family.

Provided by Stacey Sweet

Categories     Chicken

Time 4h20m

Yield 8-10 serving(s)

Number Of Ingredients 7

3 tablespoons sugar
1 1/2 teaspoons Chinese five spice powder
3 tablespoons hoisin sauce
3 tablespoons sesame oil
3 tablespoons Chinese wine or 3 tablespoons sherry wine
6 tablespoons corn syrup
5 lbs chicken drumsticks, skinned

Steps:

  • Combine the sugar, chinese five spice powder, hoisin sauce, sesame oil, cooking wine and mix well to form a paste.
  • Rub the paste over the drumbsticks, giving the chicken a little massage.
  • Place drumsticks in roasting pan, cover and marinate for 3 hours or overnight in your refrigerator.
  • After marinading, Bake in a preheated oven at 350 F for 40-45 minutes, or until cooked thouroughly.
  • Remove rosting pan from oven; and brush drumsticks with corn syrup. Place under a preheated broiler for 2-3 minutes or until the glaze has turned a golden carmel colour.

Nutrition Facts : Calories 574.4, Fat 30, SaturatedFat 7.5, Cholesterol 230.5, Sodium 333.2, Carbohydrate 18.2, Fiber 0.2, Sugar 10.1, Protein 55

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