HOISIN-AND-CHILI-GLAZED CHICKEN DRUMSTICKS WITH SLAW
For a finger lickin' good dinner, try these glazed drumsticks served with a crunchy Asian-accented slaw.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Chicken
Time 1h
Number Of Ingredients 11
Steps:
- Preheat oven to 375 degrees. Place chicken on a parchment-lined rimmed baking sheet; season with salt and pepper. Stir together hoisin and chili paste; brush evenly over chicken. Bake until blackened and just cooked through, 40 to 45 minutes. Reserve juices that accumulate on baking sheet.
- Meanwhile, combine cabbage, carrots, mushrooms, lime juice, oil, and cilantro in a large bowl; season with salt and pepper. Toss occasionally while chicken cooks. Serve chicken with reserved juices and more cilantro over rice, with slaw alongside.
SWEET HOISIN CHICKEN DRUMSTICKS
This recipe can easily be adapted to feed a very large crowd or you can cut it in half to feed a smaller family.
Provided by Stacey Sweet
Categories Chicken
Time 4h20m
Yield 8-10 serving(s)
Number Of Ingredients 7
Steps:
- Combine the sugar, chinese five spice powder, hoisin sauce, sesame oil, cooking wine and mix well to form a paste.
- Rub the paste over the drumbsticks, giving the chicken a little massage.
- Place drumsticks in roasting pan, cover and marinate for 3 hours or overnight in your refrigerator.
- After marinading, Bake in a preheated oven at 350 F for 40-45 minutes, or until cooked thouroughly.
- Remove rosting pan from oven; and brush drumsticks with corn syrup. Place under a preheated broiler for 2-3 minutes or until the glaze has turned a golden carmel colour.
Nutrition Facts : Calories 574.4, Fat 30, SaturatedFat 7.5, Cholesterol 230.5, Sodium 333.2, Carbohydrate 18.2, Fiber 0.2, Sugar 10.1, Protein 55
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