Banana Split Pudding Recipes

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BANANA SPLIT PUDDING



Banana Split Pudding image

Our kids love banana splits, so I came up with this simple dessert which is so easy to prepare.-Sherry Lee, Shelby, Alabama

Provided by Taste of Home

Categories     Desserts

Time 10m

Yield 8 servings.

Number Of Ingredients 9

3 cups cold 2% milk
1 package (5.1 ounces) instant vanilla pudding mix
1 medium firm banana, sliced
1 cup sliced fresh strawberries
1 can (8 ounces) crushed pineapple, drained
1 carton (8 ounces) frozen whipped topping, thawed
1/4 cup chocolate syrup
1/4 cup chopped pecans
Additional sliced strawberries and bananas, optional

Steps:

  • In a large bowl, whisk milk and pudding mix for 2 minutes. Let set for two minutes or until soft-set. Add the banana, strawberries and pineapple., Transfer to a large serving bowl. Dollop with whipped topping. Drizzle with chocolate syrup; sprinkle with pecans. Top with additional strawberries and bananas if desired.

Nutrition Facts : Calories 291 calories, Fat 11g fat (7g saturated fat), Cholesterol 12mg cholesterol, Sodium 305mg sodium, Carbohydrate 43g carbohydrate (34g sugars, Fiber 2g fiber), Protein 4g protein.

BANANA SPLIT PUDDING NO-BAKE DESSERT



Banana Split Pudding No-Bake Dessert image

Provided by Lina D (Hip2Save Sidekick)

Categories     Desserts

Number Of Ingredients 14

2 cups graham cracker crumbs
1/2 cup butter, melted
5.1 oz box of vanilla instant pudding
2 cups of milk
8 oz. cream cheese, softened
14 oz. can of sweetened condensed milk
8 oz. whipped topping
4 bananas, sliced
1/2 a pint of fresh strawberries, thinly sliced
8 oz. of chopped fresh pineapple (about 1 1/2 cups)
8 oz. whipped topping
1/2 cup chopped peanuts or mixed nuts
maraschino cherries
chocolate fudge topping

Steps:

  • Mix graham cracker crumbs and melted butter in a bowl. Press the mixture into a deep 9x13 casserole dish. Set aside.
  • In a medium-sized bowl, whisk together the milk with pudding and set aside.
  • In a large bowl, add the cream cheese and condensed milk, and use a hand mixer for a minute until smooth. Add in the pudding and mix for 30 seconds until smooth. Fold in 8 oz. of whipped topping.
  • Slice bananas, strawberries, and pineapple into bite-sized pieces.
  • To the graham cracker crust, add half of the fruit and lay it out evenly.
  • Add the pudding mixture, and smooth it out. Then add the remaining sliced fruit in a layer.
  • Spread 8 oz. of whipped topping over the top using a knife, and sprinkle nuts over the top. Drain the juice from maraschino cherries, and add to the top of the dessert. Also, top with chocolate fudge if desired.
  • Refrigerate for a few hours to firm up, then serve. Store leftovers in the refrigerator.

'BANANA SPLIT' PUDDING



'Banana Split' Pudding image

Put a twist on an ice cream parlor favorite with this 'Banana Split' Pudding. Top this 'Banana Split' Pudding with fresh fruit and chocolate chips.

Provided by My Food and Family

Categories     Home

Time 10m

Yield 4 servings, 1/2 cup each

Number Of Ingredients 5

1 pkg. (3.4 oz.) JELL-O Banana Cream Flavor Instant Pudding
2 cups cold milk
1/4 cup sliced strawberries
1/4 cup chopped fresh pineapple
1 Tbsp. miniature semi-sweet chocolate chips

Steps:

  • Beat pudding mix and milk with whisk 2 min.
  • Let stand 5 min.
  • Top with fruit and chocolate chips.

Nutrition Facts : Calories 180, Fat 3.5 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 10 mg, Sodium 400 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 4 g

BANANA SPLIT PUDDING



Banana Split Pudding image

Make and share this Banana Split Pudding recipe from Food.com.

Provided by RecipeMonster

Categories     Dessert

Time 15m

Yield 20 serving(s)

Number Of Ingredients 7

3 1/2 ounces banana cream instant pudding
16 ounces frozen whipped topping
1 cup milk, cold
20 ounces crushed pineapple, well drained
4 -5 medium bananas, sliced and dipped in lemon juice (reserve some for garnish)
5 -6 strawberries, sliced for garnish (optional)
1 (8 ounce) box chocolate wafers

Steps:

  • Place milk in a large mixing bowl, Add the pudding and beat 2 minutes or until thoroughly mixed.
  • Add the whipped topping and beat until both mixtures are combined.
  • Stir in the pineapple, place in refrigerator for 10 minutes.
  • Spoon about 11/2 cups pudding into a glass 4-quart bowl.
  • Top with 8 chocolate wafers, then bananas.
  • Repeat layers ending with pudding.
  • Spread whipped topping over pudding, place chocolate wafers around the rim of the bowl, add sliced strawberries as a garnish.
  • Chill 4 hours until set.

Nutrition Facts : Calories 185.8, Fat 8, SaturatedFat 5.8, Cholesterol 1.9, Sodium 152.2, Carbohydrate 28.5, Fiber 1.2, Sugar 19.4, Protein 1.8

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