Caramel Shards Recipes

CHOCOLATE GANACHE & SALTED CARAMEL BRITTLE

Chocolate ganache & salted caramel brittle image

This restaurant-quality dessert is sure to dazzle your guests. The toffee shard also contains hazelnuts

Provided by James Martin

Categories Dessert

Time 35m

Number Of Ingredients 7

Ingredients

200g dark chocolate (or gluten-free alternative), broken into pieces
284ml pot double cream
100g soft brown sugar
100g butter
150ml double cream
150g sugar
100g blanched hazelnuts

Steps:

For the ganache, put the chocolate into a large bowl. Heat the cream in a pan until just boiling, then pour it over the chocolate. Leave for 5 mins, then stir until smooth. Put the ganache to one side to thicken and cool, then chill until needed.
For the caramel sauce, heat the sugar and butter in a pan until the sugar has dissolved and the butter has melted. Add the cream, bring to the boil, then remove from the heat and leave to cool.
For the brittle, line a baking tray with baking parchment, then put the sugar and 4 tbsp of water in a heavy-based frying pan and heat, without stirring, until golden brown. Stir through the nuts, and pour (in a thin layer) over the parchment. Sprinkle with ½ tsp flaky sea salt and leave to set.
To serve, drizzle each plate with sauce, heat a large spoon in a cup of hot water, then scoop out a curl of chocolate ganache for each plate. Break the brittle into shards and push a piece into each scoop. Sprinkle with crumbled brittle and add a pinch of sea salt.

Nutrition Facts : Calories 641 calories, Fat 50 grams fat, SaturatedFat 25 grams saturated fat, Carbohydrate 38 grams carbohydrates, Sugar 34 grams sugar, Fiber 4 grams fiber, Protein 6 grams protein, Sodium 1 milligram of sodium

More about "caramel shards recipes"

CARAMEL SHARDS | PICK UP LIMES

Web Directions. Line a baking tray with parchment paper. In a heavy-bottomed saucepan * on medium heat, add the sugar and water. Avoid mixing with …
From pickuplimes.com
5/5 (2)
Cholesterol 0.0 mg
Servings 10
Category Dessert

See details

HOW TO MAKE CARAMEL | RECIPES, DINNERS AND EASY …

Web May 13, 2022 Step 3: Add cream, butter, vanilla and salt. Remove the pan from the heat and slowly whisk in 1/2 cup heavy cream, then 2 …
From foodnetwork.com
Author By

See details

HOW TO MAKE SPUN SUGAR DECORATIONS - GOOD HOUSEKEEPING

Web Oct 13, 2016 1. Heat caster sugar in a heavy-based pan over a gentle heat until it has dissolved. 2. Bring to the boil without stirring until a medium caramel colour. 3. Remove from heat, but watch it closely ...
From goodhousekeeping.com

See details

SALTED CARAMEL SNICKERDOODLE BARS - BAKE FROM SCRATCH

Web Press dough into prepared pan, smoothing with an of set spatula. In a small bowl, stir together cinnamon and remaining 2 tablespoons (24 grams) sugar. Sprinkle on top of dough. Sprinkle Caramel Shards on top of dough. …
From bakefromscratch.com

See details

HOW TO MAKE SWEET SHARDS: CARAMEL AND SUGAR TO MILK …

Web Mar 2, 2020 The only ingredients you need are caster sugar and water. Simply boil the sugar in water, pour onto a prepared baking tray and parchment paper, spead out evenly, allow to harden and smash to …
From finedininglovers.com

See details

HOW TO MAKE CARAMEL SHARDS | THE VIOLET BAKERY

Web Make impressive caramel shards to accompany your next baking project with this recipe from Claire Ptak of The Violet Bakery. Get more top tips and delicious ...
From youtube.com

See details

JULIA’S CARAMEL SHARD POPPY SEED CAKE - THE GREAT …

Web Method. Step 1. Heat the oven to 190°C/170°C fan/375°F/Gas 5. Step 2. Make the sponges. Whisk the egg whites to soft peaks in a stand mixer fitted with the whisk attachment (or use a hand-held electric whisk). …
From thegreatbritishbakeoff.co.uk

See details

CARAMEL SHARDS - THE VANILLA BEAN BLOG

Web Mar 15, 2018 Instructions. Line a sheet pan with parchment paper. In a large, heavy-bottomed saucepan, combine the granulated sugar, corn syrup, water, and salt, stirring …
From thevanillabeanblog.com

In a large, heavy-bottomed saucepan, combine the granulated sugar, corn syrup, water, and salt, stirring very gently while trying to avoid getting any sugar crystals on the sides of the pan. Cover the pot and bring to a boil over medium-high heat, until the sugar has melted and the mixture is clear, 3 to 5 minutes. Uncover, and then cook until the sugar has turned a pale golden color, 4 to 5 minutes more, and registers about 300F [150C] on a candy thermometer. Turn the heat down slightly, and cook for a few minutes more until the sugar is golden and registers 350F [180C]. Remove the pot immediately from the heat and add the vanilla, stirring to combine.
Pour the caramel onto the prepared sheet pan, and tip the sheet pan back and forth until the caramel is in a thin, even layer, about 1/4 in [6 mm] thick. Let the caramel harden, then cut with a knife for larger pieces, or process in a food processor for very small shards. Caramel shards can be stored in an airtight container at room temperature for 2 weeks.

See details

SUGAR SHARDS: THE EASIEST WAY TO ELEVATE ANY DESSERT

From chelsweets.com
Reviews 1
Calories 145 per serving
Category Specialty Desserts

See details

37 ALMOND FLOUR RECIPES FOR DESSERTS AND GLUTEN-FREE BAKES

Web May 19, 2023 Gluten-Free Sesame Sandwich Bread. If you’re gluten-intolerant (or love somebody who is), this gluten-free almond flour bread recipe is a worthy weekly staple. …
From epicurious.com

See details

BAKED YOGURT WITH CARAMEL SHARDS - UNIQUE COOKS

Web Feb 14, 2023 Pour the mixture into ramekins and bake them in a water bath in your oven preheated to 120C. Let this bake for 15-20 mins. Remove and place the ramekins on a …
From uniquecooks.com

See details

HONEYCOMB CARAMEL BROWNIES - RECIPE BY ALPINE ELLA

Web Mar 10, 2021 Preheat the oven to 350°F/180°C. Grease an 8×8 pan and line it with parchment paper. In a small bowl, whisk together the flour and salt. In a large jug, whisk …
From alpineella.com

See details

HOW TO MAKE CARAMEL - BBC FOOD

Web Baking tray, lined with non-stick baking parchment. Stir the sugar and water together in a deep, heavy-based saucepan over a low-medium heat. Once the sugar is dissolved, stop …
From bbc.co.uk

See details

THE PROFESSIONAL BAKER–APPROVED INGREDIENT TO UPGRADE ANY …

Web Jan 28, 2019 The caramel shards recipes “makes enough for 24 blondies,” or two batches' worth (each of which are baked in a 12x8-inch pan). Which means adding them …
From food52.com

See details

CARAMEL PUDDING WITH CARAMEL SHARDS - LITTLE SWISS BAKER

Web Sep 14, 2016 Divide the pudding into serving glasses, decorate with caramel shards and the rest of the whipped cream. Notes Cooking time includes 2 hours for the caramel …
From littleswissbaker.com

See details

ORANGE CREME CARAMEL WITH TOFFEE SHARDS (ORANGE CARAMEL FLAN)

Web Feb 21, 2020 Flan: In a medium-sized saucepan, combine the milk, sugar and orange peel. Stir to dissolve the sugar in through the milk and bring to a slow simmer on medium-low …
From cafedelites.com

See details

BEST SALTED CARAMEL RECIPE - HOW TO MAKE HOMEMADE CARAMELS

Web Sep 20, 2021 Directions. Step 1 Line a 9” x 5” loaf pan with parchment paper and spray generously with nonstick cooking spray. In a medium bowl combine butter and cream …
From delish.com

See details

AMAZINGLY DELICIOUS CARAMEL SHARD COOKIES | KITCHEN MASON

Web Mar 27, 2023 Cookie Instructions. Preheat your oven to 170°C/Fan 160°C. Divide the dough into 20 pieces and roll into balls. Place spaced apart on a baking tray and bake …
From kitchenmason.com

See details

BEST THE ULTIMATE CREME CARAMEL RECIPES | FOOD NETWORK CANADA

Web Feb 3, 2022 Transfer ramekins to a baking pan. Add enough hot water to come halfway up the sides of the ramekins. Bake in preheated oven until a tester comes out clean when …
From foodnetwork.ca

See details

THE RESURRECTION OF CHARLES MANSON REVIEW - THE GUARDIAN

Web 1 day ago This film isn’t really about Charles Manson, and it’s a total mess, but there’s fun to be found in its ragged, plothole-filled thrills This shambolic but not entirely …
From theguardian.com

See details

SALTED BROWN BUTTER RYE CHOCOLATE CHIP COOKIES WITH CARAMEL …

Web To make the caramel shards, add 1 cup of sugar to a small saucepan along with ¼ cup water. Stir with a spoon, making sure not to get very much of the sugar granules up the …
From rodellekitchen.com

See details