Hawaiian Poi Mochi Recipes

HAWAIIAN POI MOCHI

Hawaiian Poi Mochi image

Make and share this Hawaiian Poi Mochi recipe from Food.com.

Provided by LJ in San Francisco

Categories Dessert

Time 20m

Yield 30-36 pieces

Number Of Ingredients 5

Ingredients

1 lb poi
2 cups water (more or less as necessary for consistency of thick pancake batter)
2 (10 ounce) packages mochiko sweet rice flour (Asian sweet rice flour)
1 1/2 cups sugar
1 quart canola oil (for deep frying)

Steps:

Combine all ingredients except oil; mix well. Drop by teaspoonfuls into hot oil and deep fry until slightly crisp. Drain on absorbent paper.

Nutrition Facts : Calories 364.8, Fat 29.3, SaturatedFat 2.1, Sodium 0.3, Carbohydrate 25.1, Fiber 0.5, Sugar 10, Protein 1.1

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