CHEESE RING
This zesty cheese ring can be also made as a log. The jelly may seem strange, but it is what makes this appetizer delicious.
Provided by WILDLIND
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Cheese Ball Recipes
Time 2h20m
Yield 16
Number Of Ingredients 7
Steps:
- In a medium bowl, mix together the Cheddar cheese, mayonnaise, green onion, cayenne pepper, and garlic salt until well blended. Coat a ring shaped gelatin mold generously with cooking spray. Spoon the cheese mixture into the mold, cover, and chill for 2 to 3 hours to set.
- Unmold onto a serving plate, and pour raspberry preserves into the center. Arrange wheat crackers around the outside of the ring.
Nutrition Facts : Calories 316.5 calories, Carbohydrate 23.8 g, Cholesterol 33.7 mg, Fat 21.2 g, Fiber 0.9 g, Protein 8.8 g, SaturatedFat 7.9 g, Sodium 395.3 mg, Sugar 11.1 g
RASPBERRY CREAM CHEESE CRESCENT RING
Enjoy this delicious and beautiful Raspberry Cheese Danish Ring for breakfast, a special brunch, celebration, or just because! So simple to make and full of raspberry filling, sweetened cream cheese, and drizzled with frosting. You'll be looking for any reason to make this fun treat!
Provided by Jill
Categories Breakfast
Time 40m
Number Of Ingredients 7
Steps:
- Preheat oven to 350F.
- Unroll the crescent roll dough and separate the triangle. On a large pan or pizza pan, lay out the crescent rolls in a large circle, with the wide ends of the crescent roll triangles forming the circle and overlapping a bit, and the top points of the triangles pointing outward like a sunburst. There should be an empt circle in the middle, about 4 inches across.
- In a medium mixing bowl, beat together the cream cheese and granulated sugar until smooth. Stir in the almond extract.
- Spoon the raspberry pie filling into a circle over the crescent rolls. Drop the cream cheese mixture by spoonfuls on top of the pie filling.
- Bring the points of the triangles of the dough up over the filling and tuck under the inside of the circle to form a large pastry ring. The filling will still be visible between the crescent rolls.
- Bake at 350F for 20-25 minutes until golden brown. Cool completely to room temperature.
- In a small bowl, whisk together the powdered sugar with the milk or heavy whipping cream, adding just 1 tablespoon of milk/cream at a time until the frosting reaches your desired consistency (thin enough to drizzle, but not too thin). Drizzle the frosting over the cooled danish ring.
- Slice and serve.
Nutrition Facts : Calories 81 kcal, Carbohydrate 20 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Cholesterol 1 mg, Sodium 5 mg, Fiber 1 g, Sugar 20 g, UnsaturatedFat 2 g, ServingSize 1 serving
RASPBERRY CHEESE RING
This zesty cheese ring can be also made as a log. The jelly may seem strange, but it is what makes this appetizer delicious!
Provided by Juenessa
Categories High In...
Time 10m
Yield 16 serving(s)
Number Of Ingredients 7
Steps:
- In a medium bowl, mix together the Cheddar cheese, mayonnaise, green onion, cayenne pepper, and garlic salt until well blended.
- Coat a ring shaped gelatin mold generously with cooking spray.
- Spoon the cheese mixture into the mold, cover, and chill for 2 to 3 hours to set.
- Unmold onto a serving plate, and pour raspberry preserves into the center.
- Arrange wheat crackers around the outside of the ring.
- **Cook time does not include chill time for mold to set.
Nutrition Facts : Calories 295.3, Fat 16.8, SaturatedFat 7.5, Cholesterol 32.6, Sodium 403.1, Carbohydrate 27.8, Fiber 1.1, Sugar 12.4, Protein 8.8
RASPBERRY CHEESE SPREAD
"A party guest brought this attractive appetizer to our home, and we fell in love with it," says Jane Montgomery from Hilliard, Ohio. "Now I often make it myself with we have company."
Provided by Taste of Home
Categories Appetizers
Time 10m
Yield about 3-1/2 cups.
Number Of Ingredients 8
Steps:
- In a small bowl, beat cream cheese and mayonnaise until smooth. Beat in cheeses and onions. Stir in pecans. Spread into a plastic wrap-lined 9-in. round dish. Refrigerate until set, about 1 hour., Invert onto a serving plate; spread with preserves. Serve with crackers.
Nutrition Facts : Calories 157 calories, Fat 14g fat (5g saturated fat), Cholesterol 21mg cholesterol, Sodium 141mg sodium, Carbohydrate 3g carbohydrate (2g sugars, Fiber 0 fiber), Protein 4g protein.
RASPBERRY GELATIN RING
Besides being wonderfully tasty, this refreshing salad is very pretty, too! A light layer of cream cheese and sour cream contrasts with the rich red fruity gelatin. It makes a delightful side dish for a turkey dinner. -Ardis Rollefson Jackson Hole, Wyoming
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 12 servings.
Number Of Ingredients 7
Steps:
- In a bowl, dissolve gelatin in water. Stir in the raspberries, pineapple and salt. Pour half into an 8-cup ring mold coated with cooking spray; refrigerate for 30 minutes or until firm. Let remaining gelatin mixture stand at room temperature., In a bowl, beat cream cheese and sour cream until smooth. Carefully spread over gelatin in mold; top with remaining gelatin mixture. Refrigerate for 6 hours or until firm.
Nutrition Facts : Calories 173 calories, Fat 8g fat (5g saturated fat), Cholesterol 27mg cholesterol, Sodium 143mg sodium, Carbohydrate 22g carbohydrate (20g sugars, Fiber 1g fiber), Protein 3g protein.
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