Raspberry Champagne Recipes

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RASPBERRY CHAMPAGNE



Raspberry Champagne image

Provided by Food Network Kitchen

Time 2m

Yield 1 serving

Number Of Ingredients 3

Scant 4 ounces Champagne
1/2 ounce Framboise
Frozen (not in syrup) raspberries

Steps:

  • In a champagne glass pour chilled champagne. Carefully pour Framboise down the inside of glass. Add 2 or 3 frozen raspberries.

RASPBERRY CHAMPAGNE COCKTAIL



Raspberry Champagne Cocktail image

Provided by Food Network

Yield 8 servings

Number Of Ingredients 5

2 cups raspberry juice or 1-1/2 cup fresh raspberries
1 cup water
2 Tbs. superfine sugar
lemon peel twists
2 bottles Champagne

Steps:

  • If you can't purchase fresh raspberry juice, make your own by blending fresh raspberries with water and sugar and straining to remove seeds. Fill ice cube trays with raspberry juice, garnishing each with a lemon twist and freeze until solid. To serve, place one raspberry cube in a champagne flute and fill with champagne.

RASPBERRY CHAMPAGNE COCKTAIL



Raspberry Champagne Cocktail image

Categories     Champagne     Liqueur     Brunch     Cocktail Party     New Year's Eve     Cocktail     Raspberry     Lemon     Brandy     Spring     Winter     Drink     Kidney Friendly     Vegan     Vegetarian     Pescatarian     Dairy Free     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     Kosher

Yield 8 Servings

Number Of Ingredients 8

2 1/2-pint baskets fresh raspberries
2 tablespoons sugar
1/2 cup plus 2 tablespoons raspberry liqueur
1/4 cup cognac or other brandy
8 sugar cubes
1 750-ml bottled chilled brut champagne
Fresh raspberries
Lemon peel strips

Steps:

  • Combine 2 baskets raspberries and 2 tablespoons sugar in medium bowl. Mash berries lightly with fork. Let stand 15 minutes. Mix in liqueur and brandy. Pour into jar. Cover and let stand in dark cupboard 3 days. Strain raspberry mixture, pressing on solids with spoon to extract as much liquid as possible. (Can be made 1 month ahead. Cover; chill.)
  • Place 1 sugar cube in each of eight 6-ounce champagne flutes. Pour 2 tablespoons raspberry mixture over each sugar cube. Pour champagne over to fill glasses. Garnish each with raspberries and lemon peel.

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