RASPBERRY JELLO ICE CREAM SALAD
Make and share this Raspberry Jello Ice Cream Salad recipe from Food.com.
Provided by Stella Mae
Categories Gelatin
Time 20m
Yield 1 gelatin mould
Number Of Ingredients 6
Steps:
- Combine gelatin and hot water; stir until dissolved.
- Add ice cream and stir well until thoroughly dissolved.
- Combine undrained pineapple, nuts and sliced bananas, then add to gelatin mixture.
- Pour into a quart mould and chill until firm.
RASPBERRY CREAM JELLO SALAD
I made this one day, and turned out I love it! Pretty much fiddle around the kitchen from boredom. And kids love it too!
Provided by Darla Mays
Categories Gelatin
Time 15m
Yield 4-8 serving(s)
Number Of Ingredients 5
Steps:
- Beat cream cheese til smooth and creamy with mixer.
- Mix all ingredients in order given, into cream cheese.
- Stir with wooden spoon (not mixer as it will be running).
- Keep in refrigerator until set, about 4 hours. Can use any other flavors, example like: Orange with orange jello mix, or can use can of fruit cocktail mix (juices must be drained), etc.
Nutrition Facts : Calories 697.8, Fat 40, SaturatedFat 28.3, Cholesterol 80.7, Sodium 874.9, Carbohydrate 63.6, Fiber 4, Sugar 52.8, Protein 24.3
RASPBERRY CREAM DRESSING
Make and share this Raspberry Cream Dressing recipe from Food.com.
Provided by Merlot
Categories Salad Dressings
Time 15m
Yield 1 2/3 cups
Number Of Ingredients 5
Steps:
- Place raspberries in a blender and process until smooth.
- Pour through a strainer into a bowl and press the mixture with the back of a spoon against the sides of the strainer to squeeze out liquid.
- Discard seeds.
- Combine the raspberry puree, olive oil,& remaining ingredients, whisking until smooth.
- Chill.
RASPBERRY JELLO SALAD
Make and share this Raspberry Jello Salad recipe from Food.com.
Provided by Diana Adcock
Categories Gelatin
Time 15m
Yield 8-10 serving(s)
Number Of Ingredients 9
Steps:
- Put pretzels in a food processor and pulse to medium fine.
- Mix in the 3 T.
- sugar.
- Slowly pour in melted margarine and pulse to mix.
- Press into a 9x10 inch cake pan and bake at 350 degrees for 10 minutes.
- In a food processor blend together the cool whip, cream cheese, and 1 cup sugar.
- Pour over crust and chill.
- Dissolve the jello in the 2 cups boiling wter.
- Stir in the 2 packages frozen berries and stir to melt.
- Jello mixture will thicken.
- Pour over cream cheese layer.
- Place in the fridge until set, around 2 hours.
Nutrition Facts : Calories 579.8, Fat 31.8, SaturatedFat 13.3, Cholesterol 31.2, Sodium 389, Carbohydrate 72.8, Fiber 3.1, Sugar 67.8, Protein 4.7
RASPBERRY PRETZEL SALAD
Easy enough for weeknights and pretty enough for the potluck, this raspberry twist on our Strawberry-Pretzel Salad is irresistible.
Provided by By Annalise Sandberg
Categories Dessert
Time 3h20m
Yield 12
Number Of Ingredients 10
Steps:
- In medium bowl, dissolve gelatin in boiling water; set aside to cool to room temperature.
- Heat oven to 350°F. In medium bowl, mix Crust ingredients. Press into ungreased 13x9-inch (3-quart) baking dish. Bake 10 minutes. Cool on cooling rack.
- In medium bowl, beat cream cheese, 1 cup sugar and the vanilla with electric mixer on medium speed until smooth. Beat in whipped topping. Spread over cooled crust.
- Spread raspberries over filling; pour cooled gelatin on top. Refrigerate 3 to 4 hours or until firm. Cut into 4 rows by 3 rows.
Nutrition Facts : Calories 450, Carbohydrate 57 g, Cholesterol 50 mg, Fat 3 1/2, Fiber 2 g, Protein 5 g, SaturatedFat 14 g, ServingSize 1 Serving, Sodium 440 mg, Sugar 40 g, TransFat 1/2 g
RASPBERRY CREAM CHEESE JELLO SALAD
Steps:
- Open can of pears and drain 1 cup of the pear juice into a bowl. Set bowl aside and throw away the rest of the juice.
- Add 1 cup of water to pear juice and microwave the liquid for 2-3 minutes or until water is boiling.
- Add box of raspberry jello to the boiling liquid and stir until all jello has dissolved. Set bowl in fridge and allow it to cool for about 7-10 minutes (you don't want the jello to set, you just want it to cool down).
- Dump pears and softened cream cheese into a large blender. Add in cooled jello and Cool Whip. Blend until completely combined.
- Pour jello into 9 x 13 inch pan and set in the fridge until jello is completely set (should take 3-4 hours - you could also let it set up overnight).
- Serve topped with whipped cream and fresh raspberries.
Nutrition Facts : Servingsize 1 serving, Calories 163 kcal, Fat 10 g, SaturatedFat 6 g, Cholesterol 29 mg, Sodium 112 mg, Carbohydrate 9 g, Sugar 7 g, Protein 2 mg
RASPBERRY AND CREAM SALAD
Delicious congealed raspberry salad with cream cheese and pretzel topping. Love the sweet with the salty, and anything with cream cheese of course. The pie filling I use is Solo brand and is a smallish can - I believe about 12 oz. This makes a pretty "red" alternative for the Holiday season. Printed off the internet some time ago so can't give proper credit.
Provided by LorenLou
Categories Dessert
Time 2h15m
Yield 18 serving(s)
Number Of Ingredients 10
Steps:
- Pour the raspberry gelatin into a mixing bowl and combine with boiling water until gelatin is melted.
- Add the raspberry pie filling.
- Pour into a glass 9x13" pan and place in the refrigerator until set.
- With a mixer, combine the cream cheese, sugar and whipped topping until smooth and thoroughly mixed.
- Spread over the set gelatin mixture.
- Combine the melted margarine, pretzels, walnuts and sugar until well mixed.
- Sprinkle the topping over the cream cheese layer.
- Keep refrigerated until ready to serve.
Nutrition Facts : Calories 376.5, Fat 16.3, SaturatedFat 6.5, Cholesterol 29.1, Sodium 523.9, Carbohydrate 53.4, Fiber 1.2, Sugar 31.2, Protein 6.7
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