Rapid Gingerbread Bread Machine Recipes

RAPID GINGERBREAD (BREAD MACHINE)

Rapid Gingerbread (Bread Machine) image

Make and share this Rapid Gingerbread (Bread Machine) recipe from Food.com.

Provided by janem123

Categories Yeast Breads

Time 2h10m

Yield 2 pound loaf

Number Of Ingredients 11

Ingredients

1 cup milk
1 egg, beaten
2 tablespoons margarine
3 tablespoons molasses
2 tablespoons brown sugar
3/4 teaspoon salt
3 1/3 cups bread flour
3/4 teaspoon ground ginger
1/2 teaspoon ground cinnamon
1/4 teaspoon ground cloves
2 teaspoons yeast

Steps:

Follow instructions for your bread machine.
My machine instructs to measure ingredients in the order listed into the baking pan. (I combine the milk and egg and microwave on high for about 30 seconds before adding to the pan.).
Insert baking pan into machine and secure pan.
Select rapid bake setting for a 2 pound loaf.
When cycle ends, I put the loaf into a large zup lock bag, seal the bag, and place on wire rack to cool completely before slicing.

Nutrition Facts : Calories 1130.7, Fat 20.7, SaturatedFat 6.3, Cholesterol 110.1, Sodium 1122.4, Carbohydrate 203.7, Fiber 7.2, Sugar 30.7, Protein 30.5

BREAD MACHINE GINGERBREAD LOAF

Bread Machine Gingerbread Loaf image

I was looking for something interesting to try in my new bread machine and found this. It smells amazing and makes fantastic french toast!

Provided by MsTeechur

Categories Yeast Breads

Time 3h10m

Yield 10 slices, 10-12 serving(s)

Number Of Ingredients 11

Ingredients

3/4 cup milk
1/4 cup molasses
1 egg
3 tablespoons butter
3 1/3 cups bread flour
1 tablespoon brown sugar
3/4 teaspoon salt
3/4 teaspoon cinnamon
3/4 teaspoon ginger
2 1/4 teaspoons active dry yeast
1/3 cup raisins

Steps:

Put ingredients into bread machine in order listed, except the raisins. Leave those aside.
Set machine for 2 pound loaf, white bread, light crust.
Add raisins when the machine tells you to. (It should beep -- if it starts talking to you, you've got some real problems.).
Note: I used dried fruits not just raisins and found they added a little too much moisture because I soaked them. During the second rise I added a little more flour until the dough no longer stuck to the side of the pan.

Nutrition Facts : Calories 249, Fat 5.1, SaturatedFat 2.8, Cholesterol 30.3, Sodium 226.3, Carbohydrate 44.8, Fiber 1.7, Sugar 9, Protein 6.1

BREAD MACHINE GINGERY BREAD

Bread Machine Gingery Bread image

Freshly baked bread is as easy as pushing a button with this cinnamon- and ginger-scented loaf.

Provided by Betty Crocker Kitchens

Categories Side Dish

Time 3h40m

Yield 12

Number Of Ingredients 9

Ingredients

3/4 cup water
1/4 cup molasses
2 tablespoons butter or margarine, softened
1 teaspoon grated lemon peel
3 cups Gold Medal™ Better for Bread™ flour
1 teaspoon salt
1 teaspoon ground ginger
1/2 teaspoon ground cinnamon
1 1/2 teaspoons bread machine yeast

Steps:

Measure carefully, placing all ingredients in bread machine pan in the order recommended by the manufacturer.
Select Basic/White cycle. Use Medium or Light crust color. Remove baked bread from pan and cool on wire rack.

Nutrition Facts : Calories 155, Carbohydrate 31 g, Cholesterol 5 mg, Fiber 1 g, Protein 4 g, SaturatedFat 1 g, ServingSize 1 Slice, Sodium 600 mg

RAPID BASIC WHITE BREAD (BREAD MACHINE)

Rapid Basic White Bread (Bread Machine) image

Make and share this Rapid Basic White Bread (Bread Machine) recipe from Food.com.

Provided by janem123

Categories Yeast Breads

Time 2h10m

Yield 2 pound loaf

Number Of Ingredients 7

Ingredients

1 2/3 cups water
3 tablespoons powdered milk
3 tablespoons margarine
3 tablespoons sugar
1 teaspoon salt
4 1/4 cups bread flour
2 teaspoons yeast

Steps:

Follow directions for your bread machine.
Instructions for my machine are: Add all ingredients to the baking pan in the order listed. (I mix the water and powdered milk and microwave them on high for 30 seconds before puting in the pan).
Insert the baking pan into the oven chamber and secure pan.
Select rapid bake setting and 2-pound loaf.
Turn on machine.
When cycle is complete, I put the loaf into a large zip lock bag, seal the bag, and put it on a wire rack to cool completely before slicing.

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