Randys Hot Sauce Recipes

CAROLINA REAPER HOT SAUCE RECIPE

Steps:

• Heat your oven to 400 degrees. Set the Carolina Reaper peppers, garlic and onion on a baking sheet and bake them about 15-20 minutes, or until the skins slightly char. Keep an eye on these. You don't want them to burn, and watch out for any fumes.
• Add the peppers and onion to a food processor. Squeeze garlic out of their skins and into the food processor they go.
• Add in the vinegar and salt. Process until you get a chunky mixture. Watch out for the fumes!
• Add in a half cup of water and process again until the sauce starts to smooth out. Check it for thickness. If you'd like a thinner sauce, add in a bit more water a little at a time, processing, until you reach your desired consistency.
• If desired, you can strain the sauce to smooth it out, or use it as-is. If you do strain it, you can discard the pulp or dehydrate it to make a superhot seasoning powder.
• Pour into sterilized bottles and enjoy. The longer you let it sit, the more the flavors will meld.

17 EASY HOT SAUCES RECIPE COLLECTION

Steps:

• Select your favorite recipe.
• Organize all the required ingredients.
• Prep a delicious recipe in 30 minutes or less!

RANDY'S HOT SAUCE

Steps:

• Heat salad oil, vinegar,chopped garlic,and salt to almost boiling,stirring often-do not boil-Set aside to cool.
• To gallon jar add:.
• chopped tomatoes-saving juice fron cans.
• chopped jalapenos.
• chopped onions.
• then add cooled mixture.
• stir to mix add remaining juice from cans to fill jar.
• stir well and refrigerate.

THE BEST HOT SAUCE RECIPE

Steps:

• Cut and chop cilantro, tomatoes, jalapeños and onions as much or as little as you desire.
• Place all ingredients in pot, salt to taste and bring to a boil for about 5 minutes just enough to combine all the ingredients.
• Place the sauce in glass jars (keeps sauce fresher in glass) the lid will seal if you store the sauce immediately after you boil the sauce.
• Refrigerate, (stores for up to 6 months).
• Another secret to keep your salsa fresher longer do not use metal to scoop out the sauce.

BRANDY SAUCE

Steps:

• Mix dry ingredients and then stir them into a cup of boiling water.
• Boil for 5 minutes and then add butter, brandy, and vanilla.
• Serve hot over mince pie or gingerbread.

BRANDY BUTTER (HARD SAUCE)

Steps:

• Place butter, confectioners sugar, orange rind, orange juice, and brandy or cognac into food processor and mix until smooth. Pile sauce into serving bowl and refrigerate. Remove from fridge about one hour before serving.

RANDY'S DAMN GOOD BARBECUE SAUCE

Steps:

• In a med. saucepan, sauté the onion & garlic in 2 T. olive oil until lightly brown.
• Add remaining ingredients & bring to a boil, over medium-high heat, stirring constantly. Set aside to cool.
• -- use on ribs or chicken -- refrigerate any leftover sauce.

COPYCAT FRANKS RED HOT SAUCE

Steps:

• USING FRESH CAYENNE PEPPERS.
• There are two different ways to prepare this sauce. You can use fresh cayenne peppers, or you can use cayenne peppers from your garden that you have canned.
• If you're using fresh cayenne peppers, simply remove the ends and measure all of the ingredients into a small saucepan.
• Heat over medium heat until boiling.
• Reduce the heat slightly, but so the mixture continues to boil.
• Simmer about 20-25 minutes.
• Remove the mixture from heat, carefully pour it into a blender & puree until thick and smooth.
• Transfer the mixture back into the saucepan and simmer another 15 minutes.
• USING CANNED CAYENNE PEPPERS.
• If you're using canned cayenne peppers, which is what we used in this particular recipe --.
• In a blender add 18 peppers, 1 cup of vinegar (we used the juice from our home-canned peppers), garlic, salt, and garlic powder.
• Cover and puree until smooth.
• Transfer to a saucepan and bring to a boil.
• Reduce heat and simmer for 20 minutes.
• The sauce is much better if you allow the flavors to marry overnight in the fridge, but if you don't have enough time to let it marinate overnight it will still turn out great wings!