Ranch Pizza Pinwheels Recipes

HIDDEN VALLEY RANCH PINWHEELS

Hidden Valley Ranch Pinwheels image

These are wonderful snacks, great to serve at BBQ's...everyone will love these, and they are quite simple to prepare.

Provided by Kittencalrecipezazz

Categories Lunch/Snacks

Time 2h15m

Yield 3 dozen, 12 serving(s)

Number Of Ingredients 7

Ingredients

1 (1 ounce) package hidden valley original ranch dressing mix
2 (8 ounce) packages cream cheese, softened
2 green onions, minced
4 (12 inch) flour tortillas
1 (4 ounce) jar diced pimentos
1 (4 ounce) can diced green chilies
1 (2 1/4 ounce) can sliced black olives

Steps:

In a bowl, mix the first 3 ingredients.
Evenly divide, and spread the mixed mixture between the 4 the tortillas.
Drain the pimientos, chilies and olives, and blot on a paper towel to dry; mix the 3 ingredients in a small bowl.
Sprinkle evenly on top of the cream cheese mixture.
Roll the tortillas very tightly.
Chill for minimum of 2 hours.
Remove frome fridge; cut the rolled tortillas into 1-inch pieces (discard the ends if desired).
Serve with spirals facing upwards-- delicious!

Nutrition Facts : Calories 227.9, Fat 15.8, SaturatedFat 7.9, Cholesterol 41.6, Sodium 452.1, Carbohydrate 17.4, Fiber 1.4, Sugar 2.4, Protein 4.8

RANCH PIZZA PINWHEELS APPETIZER/ SNACK

Ranch Pizza Pinwheels Appetizer/ Snack image

This recipe is a spin on pizza pinwheels that came from the new Taste of Home Comfort Foods magazine yet it is so new I couldn't find it online at all so I had to share it. Makes a great little appetizer if you like pizza and ranch flavors. Great snack for the kids too. A awesome addition to any buffet. Enjoy! ChefDLH

Provided by ChefDLH

Categories Lunch/Snacks

Time 23m

Yield 12 appetizers, 12 serving(s)

Number Of Ingredients 7

Ingredients

1 (391 g) package refridgerated pizza dough
1/4 cup prepared ranch dressing
1/2 cup colby-monterey jack cheese, shredded
1/2 cup pepperoni, diced
1/4 cup green onion, sliced thin
pizza sauce, to dip in (warmed)
extra ranch dressing, to dip in (warmed)

Steps:

use a 12x10 pan lightly floured.
roll out dough.
spread ranch within a 1/4 of edges of the dough all around.
sprinkle cheese, pepperoni and onions.
roll up jelly roll style starting on the long side.
cut into one inch slices.
put cut side down on greased baking sheet.
bake 425 degrees.
for 10-13 minutes or until lightly browned.
serve warm with warm pizza sauce and/or cold ranch dip.
refridgerate any leftovers.

Nutrition Facts : Calories 88.5, Fat 8.1, SaturatedFat 2.7, Cholesterol 15.6, Sodium 234.6, Carbohydrate 0.5, Fiber 0.1, Sugar 0.2, Protein 3.4

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