TOASTED PITA TRIANGLES
Provided by Ina Garten
Time 15m
Yield 6 servings
Number Of Ingredients 3
Steps:
- Preheat the oven to 375 degrees F.
- Cut each pita in half and then each half in triangles and place them in a single layer on a sheet pan. Drizzle with olive oil and sprinkle generously with salt.
- Bake for 10 minutes.
TOASTED PITA TRIANGLES
Steps:
- Preheat the oven to 350 degrees.
- Slice the pita bread into 8 triangles and place them on a sheet pan. Place the sheet pan in the oven and toast the bread for 10 minutes.
TUNA HORSERADISH DIP WITH PITA TRIANGLES
Categories Food Processor Cocktail Party Super Bowl Quick & Easy Yogurt Horseradish Mayonnaise Tuna Winter Gourmet
Yield Makes about 1 cup, serving 2 as hors d'oeuvre
Number Of Ingredients 8
Steps:
- In a food processor purée the tuna, the yogurt, the mayonnaise, the onion, the horseradish, the parsley, and salt and pepper to taste until the mixture is smooth. Transfer the dip to a serving bowl, sprinkle it with cayenne, and serve it with the pita triangles.
SPINACH AND GARLIC DIP WITH PITA TRIANGLES AND VEGETABLES
Categories Condiment/Spread Food Processor Garlic Leafy Green Onion Appetizer Broil Sauté Picnic Vegetarian Lemon Chill Sour Cream Bon Appétit Sugar Conscious Kidney Friendly Pescatarian Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 6 servings
Number Of Ingredients 8
Steps:
- Heat 1 1/2 teaspoons oil in large nonstick skillet over medium-high heat. Add garlic; sauté 10 seconds. Add spinach; sauté until wilted and tender, about 2 minutes. Cool.
- Puree spinach and green onions in processor. Transfer to medium bowl. Mix in sour cream and lemon juice. Season with salt and pepper. Cover and chill.
- Preheat broiler. Slice each pita bread horizontally in half, forming 2 circles. Cut each circle into 4 triangles. Place triangles in single layer on baking sheet. Lightly brush pita triangles with 2 tablespoons oil. Sprinkle with pepper. Broil until golden, watching closely to avoid burning and moving triangles on baking sheet to brown evenly, about 2 minutes. Cool. (Dip and pita triangles can be made 1 day ahead. Keep dip chilled. Store pita in airtight container.)
- Serve dip with pita triangles and assorted raw vegetables.
PITA TRIANGLES WITH OLIVE RELISH
Combine classic Greek ingredients--olives, garlic, and lemon--to top pita triangles brushed with olive oil.
Provided by Betty Crocker Kitchens
Categories Appetizer
Time 1h30m
Yield 24
Number Of Ingredients 8
Steps:
- In medium bowl, combine all relish ingredients; mix well. Let stand at room temperature for about 1 hour or refrigerate up to 4 hours to blend flavors.
- Heat oven to 350°F. Line 2 cookie sheets with foil. Cut each pita bread into 6 wedges. Split each wedge to make a total of 24 wedges; place on foil-lined cookie sheets. Brush wedges with 2 tablespoons oil.
- Bake at 350°F. for 5 to 8 minutes or until crisp. Cool 10 minutes. Serve pita triangles with relish.
Nutrition Facts : Calories 50, Carbohydrate 3 g, Cholesterol 0 mg, Fat 1, Fiber 0 g, Protein 1 g, SaturatedFat 1 g, ServingSize 1/24 of Recipe, Sodium 230 mg, Sugar 0 g
RANCH PITA TRIANGLES
Categories Appetizer
Number Of Ingredients 4
Steps:
- Combine butter with dressing mix. Spread 2 tsp of butter on each of the 12 pitas, and sprinkle with 1/2 tsp sesame seeds, if desired. Cut each pita into 6 wedges. Bake at 350-degrees until golden brown.
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RANCH FLAVORED PITA CHIPS - KIRBIE'S CRAVINGS
From kirbiecravings.com
Cuisine AmericanTotal Time 22 minsCategory SnackCalories 87 per serving
- Cut pita bread into 2 x 1 3/4 inch rectangles. The edge pieces will be triangles rather than rectangles, but that's okay. You just want them all approximately the same size. I was able to get 25 pieces out of each round.
- Preheat oven to 375°F. Add all the ingredients for the homemade ranch seasoning into a small bowl and mix to combine. Set aside. Line two large baking sheets with parchment paper or silicone baking mat.
- Lightly brush both sides of pita pieces with olive oil and place onto prepared baking sheets. Sprinkle some seasoning over the top surface of each of the pita pieces. Bake for approximately 10-12 minutes or until crunchy and dark golden brown.
RANCH PITA CHIPS | HIDDEN VALLEY® RANCH
From hiddenvalley.com
- Cut a few white or whole wheat pitas into wedges (you should get about 8 triangles from a regular-sized pita).
- Place in a bowl and drizzle generously with a plenty of olive oil, and a couple tablespoons of Hidden Valley® Original Ranch® Seasoning Shaker. Toss well until evenly coated.
- Spread in an even layer on a sheet pan without crowding (depending on how much you make, you may need to use two sheet pans). Bake in a 375-degree oven for about 15 minutes or until golden brown and crisp.
TOASTED BAGUETTE RECIPE | INA GARTEN | FOOD NETWORK
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