Ranch Meatballs Recipes

HIDDEN VALLEY RANCH MEATBALLS

Hidden Valley Ranch Meatballs image

This is a very tender flavorful meatball that is made with Hidden Valley Ranch Dressing. It is my own recipe that I have played with and perfected. This is a very quick and easy recipe that can be made anytime. Ranch dressing is the main flavor in the meatballs and there is no need for onions or herbs.

Provided by nebw1987

Categories High Protein

Time 35m

Yield 13 meatballs, 4 serving(s)

Number Of Ingredients 6

Ingredients

1 lb lean ground beef
1/2 cup breadcrumbs
2 eggs, whole
3 tablespoons of hidden valley ranch dressing
salt
red pepper flakes (optional)

Steps:

Mix all ingredients together. Make into balls and put on greased bakings sheet. Bake on 350 degrees for 25 to 30 minutes. Put with your favorite sauce.

ORIGINAL RANCH MEATBALLS

Original Ranch Meatballs image

These "mini-meatballs on a stick" are great party fun - tasty and easy to eat! You can adjust the seasonings to your own preference and/or have dipping sauces for them as well! Just make sure no double-dipping!

Provided by Food Network

Categories appetizer

Time 40m

Yield 24 servings

Number Of Ingredients 4

Ingredients

½ cup beef broth
1 packet (1 ounce) Hidden Valley® Original Ranch® Salad Dressing & Seasoning Mix
1 pound ground beef
2 tablespoons butter or margarine

Steps:

Combine ground beef and dressing mix. Shape mixture into 24 meatballs. Melt butter in a skillet; brown meatballs on all sides. Add broth; cover and simmer 10 to 15 minutes or until cooked through. Serve warm with toothpicks. *Recipe only gluten free when made with all gluten free ingredients. Read labels of all packaged ingredients to determine whether they contain gluten.

YUMMY RANCH MEATBALLS

Yummy Ranch Meatballs image

Make and share this Yummy Ranch Meatballs recipe from Food.com.

Provided by gwynn

Categories Easy

Time 6h5m

Yield 8 serving(s)

Number Of Ingredients 2

Ingredients

30 -40 ready made meatballs
2 (16 ounce) bottles ranch salad dressing

Steps:

Put meatballs in crockpot and pour dressing over.
Cook on high for 6-8 hours.

Nutrition Facts : Calories 578.4, Fat 60.9, SaturatedFat 9.3, Cholesterol 31.8, Sodium 1122.7, Carbohydrate 5.2, Fiber 0.3, Sugar 4.5, Protein 1.6

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