FIRECRACKERS
My firecracker recipe makes the perfect snack! Spicy little crackers that you'll want to munch on all day! Feel free adjust the level of spice by using more or less red pepper flakes.
Provided by Karly Campbell
Categories Snack
Time 30m
Number Of Ingredients 4
Steps:
- Preheat the oven to 250 degrees and place a cooling rack on top of a jelly roll pan.
- Add all of the ingredients to a gallon sized bag and seal. Shake and squish the bag to coat the crackers as evenly as possible.
- Pour the crackers onto the cooling rack/jelly roll pan combination and place in the oven for 10 minutes.
- Stir the crackers and continue baking for another 15 minutes.
- Remove from the oven and allow to cool before serving.
- Store in an air-tight container.
Nutrition Facts : Calories 133 kcal, Carbohydrate 20 g, Protein 2 g, Fat 4 g, Sodium 481 mg, Fiber 1 g, ServingSize 1 serving
RANCH MIX SALTINE CRACKERS
A great snack for ranch lovers. Easy to make and cheap.
Provided by Audrey
Categories Appetizers and Snacks Snacks Cracker Recipes
Time 3h5m
Yield 15
Number Of Ingredients 3
Steps:
- Place ranch dressing mix and vegetable oil in a 2-gallon resealable bag; seal and shake until well combined. Add crackers and shake until crackers are fully coated. Set aside for 3 hours to allow crackers to absorb coating, shaking bag every 1/2 hour.
Nutrition Facts : Calories 325.2 calories, Carbohydrate 22.1 g, Fat 25.2 g, Fiber 0.9 g, Protein 2.8 g, SaturatedFat 3.9 g, Sodium 450.8 mg, Sugar 0.1 g
RANCH FIRE CRACKERS
Calling all spicy lovers! Try our Ranch Fire Crackers recipe. The flavor kick of these zesty crackers will make them a favorite at parties, game nights and movie nights!
Provided by Hidden Valley
Categories Appetizers
Time 25m
Yield 28
Number Of Ingredients 5
Steps:
- Pour the olive oil, seasoning mix, red and black peppers into a gallon-size Glad® Zipper bag. Seal the bag and thoroughly mix the ingredients together until well blended.
- Place all of the crackers into the bag, re-seal, and gently turn the bag over several times to coat the crackers with the spice mixture. Be sure to coat as thoroughly as possible.
- Let the bag sit at room temperature overnight.
- When ready to bake, preheat oven to 250°F. Lay the crackers on a baking sheet. Bake for 15 minutes, to seal in the spices and dry slightly. Store in an airtight container.
Nutrition Facts : Calories 81
SPICY RANCH FIRE CRACKERS
Make and share this Spicy Ranch Fire Crackers recipe from Food.com.
Provided by PansyPhilosophy
Categories < 15 Mins
Time 10m
Yield 1 lb., 20 serving(s)
Number Of Ingredients 4
Steps:
- Place crackers in a deep, air-tight food saver container with a lid.
- Combine oil, ranch dressing mix, and red pepper flakes and whisk together thoroughly.
- Pour oil mixture over crackers, cover with lid, and toss gently to thoroughly coat; turn container periodically until ready to serve.
- Best if made one day ahead of serving. Will keep in airtight container for approximately one week. Do not refrigerate.
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