UPSIDE-DOWN PIZZA POT PIE
Individual pot pies that taste like pizza! The recipe is great to follow as is, or get creative and add your own favorite toppings! A great dish for kids and adults! This can be accompanied with a salad.
Provided by Mrs. Mistry
Categories World Cuisine Recipes European Italian
Time 50m
Yield 4
Number Of Ingredients 8
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Spray the insides of 4 ramekins.
- Heat a large skillet over medium-high heat. Cook and stir sausage in the hot skillet until browned and crumbly, 5 to 10 minutes; drain and discard grease. Add onion, green bell pepper, and mushrooms; cook and stir until vegetables are softened, 2 to 3 minutes. Pour in pizza sauce and simmer until flavors have blended, 5 to 10 minutes. Stir 1/4 cup mozzarella cheese into sausage mixture.
- Spoon 1/4 the sausage mixture into each prepared ramekin; top each with 1/4 the remaining mozzarella cheese.
- Roll out the crescent roll dough; cut the dough into 4 equal pieces. Cover each ramekin with 1/4 the crescent roll dough, wrapping the dough around the edges to seal in the fillings. Arrange the pot pies on a baking sheet.
- Bake in the preheated oven until dough is light golden brown, 10 to 12 minutes. Allow to cool for 10 minutes before serving.
Nutrition Facts : Calories 629.8 calories, Carbohydrate 40.2 g, Cholesterol 62.7 mg, Fat 38 g, Fiber 2.8 g, Protein 28.3 g, SaturatedFat 13.3 g, Sodium 2174.3 mg, Sugar 10.2 g
CHEESY BISCUIT POT PIES
This meal is super simple. It involves a can of biscuits, a bag of frozen vegetables, seasoned and seared chicken and melted Cheddar cheese. And because they're mini pot pies, the cute meter is practically shattered. You don't even have to grease the ramekins. The biscuits have flecks of butter in them that'll keep them easy to pop out.
Provided by Bev Weidner
Categories main-dish
Time 55m
Yield 8 servings
Number Of Ingredients 10
Steps:
- Preheat the oven according to the temperature on the biscuit tube.
- Heat the oil in a medium skillet over medium-high heat. Sprinkle the chicken with the Italian seasoning and a pinch of salt. Sear, covered, on one side for 5 minutes. Flip, cover and sear for 4 minutes. Transfer the chicken to a plate and let rest a few minutes, then give it a good chop.
- Combine the chicken with the vegetables, milk, flour and some salt in a large bowl.
- Roll out each biscuit on a lightly-floured surface until about 5 inches wide, then lightly press each one into a ramekin. Evenly fill each ramekin with the chicken and veggie mixture, then top with the cheese. Bake until the cheese starts to brown and bubble and the biscuit dough is cooked through, 25 to 30 minutes. Garnish with the parsley.
PIZZA POT PIES
Provided by Giada De Laurentiis
Categories main-dish
Time 1h10m
Yield 6 servings
Number Of Ingredients 16
Steps:
- Special equipment: 6 (10-ounce) ramekins
- For the Tomato Sauce: Warm the olive oil in a small saucepan over medium heat. Add the garlic, rosemary, and pancetta. Saute until the pancetta is crisp and golden, about 5 minutes. Add the tomatoes, stir to combine, and simmer over very low heat for 15 minutes. Add the salt and pepper. Set aside.
- Preheat the oven to 400 degrees F. In a large bowl combine the Tomato Sauce, chicken, broccoli, mozzarella, salt, and pepper. Stir to combine. Divide the chicken mixture evenly between the ramekins. Roll out the pizza dough and cut circles with a pairing knife that are 1-inch wider in diameter than the ramekins. Place the circles of dough over the filled ramekins and press down to seal, making sure to pull the dough over the edge of the ramekin. Brush the top of the pizza dough with olive oil and sprinkle with Parmesan cheese. Cut a small slit in the top of the pizza dough with a pairing knife. Bake until the pizza crust is golden, about 25 minutes. Remove from the oven and let cool slightly before serving.
PIZZA POT PIE
Inspired by the famous pizza pot pie served at Chicago Pizza and Oven Grinder Co., we dreamed up a homemade version with the same oozy cheese goodness by using store-bought pizza dough and extra-melty sliced Havarti from the deli case.
Provided by Food Network Kitchen
Categories main-dish
Time 2h15m
Yield 4 servings
Number Of Ingredients 12
Steps:
- Put the pizza dough in a medium bowl and coat well with 1 tablespoon of the oil. Cover with plastic wrap and put in a warm place until doubled in bulk, about 1 hour depending on the dough.
- Meanwhile, preheat the oven to 400 degrees F. Put the garlic, bell peppers and onions in a food processor and pulse until finely chopped, scraping down the sides of the bowl halfway through.
- Heat the remaining 1 tablespoon oil in a medium saucepan over medium-high heat until shimmering. Add the sausage and cook, breaking it up with a wooden spoon, until lightly browned, about 4 minutes. Add the onion mixture and cook, stirring occasionally, until the moisture has evaporated from the pan and the onions are soft, about 5 minutes. Stir in the marinara sauce, oregano, red pepper flakes, 1/4 cup water, 1/2 teaspoon salt and several grinds of black pepper. Bring to a simmer, reduce the heat to medium low and cook, uncovered, stirring often, until thick, about 15 minutes.
- Brush the sides and lip of a 1-quart (6-inch) ramekin with the butter. Line the bottom and sides with the Havarti. Fill with 1 1/2 cups of the hot marinara-sausage sauce. Reserve the remaining sauce for another use. Gently pull and stretch the pizza dough into a 10-inch circle and place it over the ramekin, leaving a 2-inch overhang all around. Gently press around the edges of the ramekin to lightly seal. Put on a baking sheet and bake until golden brown and the top sounds hollow when you tap it, about 30 minutes.
- Carefully remove the baking sheet from the oven, transfer the ramekin to a heatproof surface and place a plate on top. Carefully invert the ramekin onto the plate, using a spoon to gently pry the dough from the dish. Serve hot.
More about "ramekin pizza pot pie recipes"
PIZZA POT PIES - CREME DE LA CRUMB
Web Oct 18, 2017 Generously grease four large (5-inch) ramekins with oil or butter, being sure to grease the rim and at least 1 inch down the outside. …
From lecremedelacrumb.com
5/5 (9)Total Time 35 minsCategory Main CourseCalories 813 per serving
From lecremedelacrumb.com
5/5 (9)Total Time 35 minsCategory Main CourseCalories 813 per serving
- Preheat oven to 400 degrees. Generously grease four large (5-inch) ramekins with oil or butter, being sure to grease the rim and at least 1 inch down the outside.
- Combine 1 cup flour, undissolved yeast, sugar and salt in a large bowl. Add very warm water and oil; mix until well blended, about 1 minute.
- Gradually add enough remaining flour to make a soft dough. Dough should form a ball and will be slightly sticky. Knead, adding additional flour if necessary, until smooth and elastic (about 4 minutes).
- Divide dough into four equal sized portions. Roll each into a circle about 6 inches wide. Set aside.
See details
PIZZAKINS {INDIVIDUAL PIZZAS IN RAMEKINS} - FUN PIZZA POT …
Web Dec 5, 2018 Prep your pizzakins. Add your chicken to a bowl, along with the sauce and spinach. Stir to combine. Make your biscuit dough. In your …
From honestandtruly.com
5/5 (6)Total Time 50 minsCategory Main DishCalories 539 per serving
From honestandtruly.com
5/5 (6)Total Time 50 minsCategory Main DishCalories 539 per serving
- Poach your chicken in a pot of simmering water with a quartered onion, salt, and a bay leaf for 20 minutes. Once your chicken is cooked, use two forks to shred your chicken.
- While your chicken is poaching saute your spinach. In a pan, add oil and heat. Mince your garlic, and add your garlic and spinach to the pan. Stir carefully to ensure the heat reaches all the leaves by pulling up the bottom leaves. Within 2 minutes, your spinach will be bright green and significantly reduced. Immediately remove it from the heat. Feel free to run a knife through it, but this is not necessary if you're using baby spinach.
See details
EASY PIZZA POT PIE RECIPE - PEAR TREE KITCHEN
Web Dec 18, 2018 Divide pizza dough into 4 equal size pieces and stretch each piece into circles 1 to 1 1/2 inches larger than the top of the oven safe …
From peartreekitchen.com
5/5 (13)Total Time 40 minsCategory Main DishCalories 538 per serving
From peartreekitchen.com
5/5 (13)Total Time 40 minsCategory Main DishCalories 538 per serving
See details
31 BEST PIZZA POT PIE RECIPES - BELLA BACINOS
Web Jun 21, 2021 Put a few spoons of pizza sauce at the bottom of our ramekins. Put shredded cheese on the sauce then cover with pepperoni and more cheese. Cover the bowl with dough. Glaze with egg and bake. …
From bacinos.com
From bacinos.com
See details
PIZZA POT PIE RECIPE - FOODTASTIC MOM
Web Feb 12, 2018 Set four ramekins (at least 8 oz. capacity) on a baking sheet. Preheat oven to 425 degrees. Melt the butter and using a pastry brush, lightly brush the insides of the four ramekins with melted butter. …
From foodtasticmom.com
From foodtasticmom.com
See details
EASY MINI CHICKEN POT PIES RECIPE {WITH FREEZER MEAL …
Web Jan 19, 2022 Place 4-6 ramekins inside a larger baking dish or baking sheet. This prevents spills in the oven and makes it easier to transfer. In a Dutch oven or heavy-bottom saucepan, heat the olive oil, onions, celery, …
From scrambledchefs.com
From scrambledchefs.com
See details
MINI CHICKEN POT PIES IN RAMEKINS | KIERSTEN HICKMAN
Web Jan 28, 2021 Ramekins Ingredients 1 tsp olive oil 1 small yellow onion diced small 1 garlic clove minced 1/4 cup frozen peas 4 Bella mushrooms chopped small 1 carrot peeled & chopped small 1 cup cooked chicken …
From kierstenhickman.com
From kierstenhickman.com
See details
INDIVIDUAL BEEF POT PIES - I AM HOMESTEADER
Web Oct 30, 2019 In a large skillet over medium-high heat, add oil. Add steak and brown on all sides. Remove from pan and set aside. In the same pan, melt butter. Add flour, whisk and cook for 1 minute. Add beef broth, milk, …
From iamhomesteader.com
From iamhomesteader.com
See details
CHICAGO STYLE OPEN FACED SPAGHETTI POT PIE | BIG GREEN EGG
Web Set the EGG for indirect cooking with the convEGGtor at 425ºF. Spray a ramekin inside and out with cooking spray. Place 1 slice of provolone at the bottom of the ramekin. Start to …
From biggreenegg.com
From biggreenegg.com
See details
PEPPERONI PIZZA POT PIES RECIPE - PILLSBURY.COM
Web Dec 23, 2013 Arrange 4 slices pepperoni, overlapping slightly, on top of cheese in each ramekin. Spread 1 tablespoon of pizza sauce over pepperoni in each. Fill each with …
From pillsbury.com
From pillsbury.com
See details
PIZZA POT PIES - 4 SONS 'R' US
Web Dec 31, 2018 Repeat to fill & finish each ramekin. Transfer the ramekins to a sturdy baking sheet. Lightly brush each crust with olive oil. Bake at 400 degrees for 12-15 …
From 4sonrus.com
From 4sonrus.com
See details
PIZZA POT PIE - PLAIN CHICKEN
Web Jun 3, 2022 Place the ramekins on a baking sheet. Brush the crust with melted butter or olive oil and sprinkle with Italian seasoning. Bake in a preheated oven until golden …
From plainchicken.com
From plainchicken.com
See details
INDIVIDUAL MINI VEGETABLE POT PIES - FORK IN THE KITCHEN
Web Apr 5, 2016 8 ounce ramekins Dutch Oven Rimmed Baking Sheet Ingredients 4 Tablespoons unsalted butter 2 Tablespoons olive oil ¾ cup yellow onion, diced ¾ cup …
From forkinthekitchen.com
From forkinthekitchen.com
See details
STEAK AND ALE POT PIE - GRANDBABY CAKES
Web Feb 6, 2023 Using 2 forks, shred the beef directly in the pot. Discard any fat. Stir in the mushrooms, tomatoes, celery, carrot, tomato paste, balsamic vinegar, steak sauce, and …
From grandbaby-cakes.com
From grandbaby-cakes.com
See details
PIZZA POT PIE RECIPE - RECIPES.NET
Web Nov 15, 2021 Instructions. Put the pizza dough in a medium bowl and coat well with 1 tablespoon of oil. Cover with plastic wrap and put in a warm place for about 1 hour …
From recipes.net
From recipes.net
See details
PIZZA POT PIE RECIPE - LIFEMADEDELICIOUS.CA
Web May 7, 2018 Steps 1 Heat oven to 375°F. Remove pie crust from pouch; unroll on cutting board. Place 8-oz ramekin or custard cup on crust; cut 1/4 inch from edge of ramekin to …
From lifemadedelicious.ca
From lifemadedelicious.ca
See details
CAJUN TURKEY POT PIE – RECIPE ME
Web Feb 1, 2023 Make the pie crust dough: Pulse the flour and salt together in a food processor. Add the chilled butter cubes to the food processor and pulse 5 times.
From recipeme.co.za
From recipeme.co.za
See details
15+ AWESOME SINGLE-SERVING RECIPES IN RAMEKINS | MYRECIPES
Web Sep 13, 2022 Sauteed vegetables and spices are spooned into individual ramekins before cracking one egg into each dish and microwaving until set. To make ahead, cool and …
From myrecipes.com
From myrecipes.com
See details
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love