Ralfs Pretty Good Olive Salad Recipes

RALF'S PRETTY GOOD OLIVE SALAD

Steps:

• Drain olives and chop in half.
• Core, seed, and coarsely chop the tomatoes.
• Put all ingredients in a large bowl, and mix well.
• Best when served after being refrigerated for at least a couple of hours.
• I sometimes add kalamata olives if I have them onhand for a slightly different taste, or sometimes I use the"Mediterranean" flavour feta cheese instead of plain.

RALF'S PRETTY GOOD PISTACHIO BAKED FISH

Steps:

• Cut fish into serving-size pieces and check for bones.
• Combine bread crumbs, 1/4 cup pistachios, cheese, parsley, and mustard in shallow dish.
• Dip fish in milk and roll in crumb mixture; place in shallow greased baking dish.
• Drizzle with butter; sprinkle with remaining pistachios.
• Bake at 450°F allowing 10 minutes per inch of thickness measured at its thickest part or until fish flakes when tested with fork.

RALF'S PRETTY GOOD YUMMY CHEESE BREAD

Steps:

• Combine egg, milk, and butter.
• In a mixing bowl, combine the remaining ingredients.
• Make a well in dry ingredients and add milk mixture.
• Stir until well blended.
• Spread into a greased 5 x 9" loaf pan.
• Bake at 350 degrees for 45 minutes.

OLIVE LOVER'S SALAD

Steps:

• In a bowl, combine the olives, celery and garlic. Drizzle with oil; toss to coat. Cover and refrigerate for 4 hours or overnight.