CARROT CAKE (NUTS & RAISINS) W/CREAM CHEESE ICING
For our February 2013 meeting by Cathy Zecchini
Provided by Cathy Zecchini
Categories Cakes
Number Of Ingredients 16
Steps:
- 1. Preheat oven to 350 degrees. Grease and flour two 9-inch round pans.
- 2. Whisk together thoroughly in a large bowl: 1 1/2 c. flour 1 c. sugar 1 1/2 t. baking soda 1 t. baking powder 1 t. ground cinnamon 1/2 t. ground nutmeg 1/2 t. ground allspice 1/2 t. salt
- 3. Add and stir together well with a rubber spatula or beat on low speed: 2/3 c. vegetable oil 3 large eggs
- 4. Stir in: 1 1/2 c. finely grated peeled carrots 1 c. finely chopped nuts 1 c. raisins
- 5. Scrape the batter into the pans and spread evenly. Bake until a toothpick inserted into the center comes out clean, 25 to 30 minutes. Let cool in the pans on a rack for 10 minutes. Slide a thin knife around the cake to detatch it from the pans. Invert the cake and let cool right side up on the rack. Fill and frost with the cream cheese icing - directions below.
- 6. Cream Cheese Icing: Have the cream cheese cold and the butter at room temperature. In a medium bowl, beat just until blended: 8 oz. cream cheese 5 T. butter 2 t. vanilla Add one-third at a time and beat just until smooth and the desired consistency: 2 c. powdered sugar. This keeps refrigerated for about 1 week or freeze for up to 3 months.
RAISIN NUT FROSTING
Make and share this Raisin Nut Frosting recipe from Food.com.
Provided by grandma2969
Categories Dessert
Time 9m
Yield 4 cups
Number Of Ingredients 7
Steps:
- mix crisco, cream cheese, vanilla well and then add powdered sugar -- if necessary.add a few drops of milk, half and half to desired spreading --
- beat 5 minutes.
- stir in nuts and raisins --
- may use walnuts or pecans.
Nutrition Facts : Calories 1073.6, Fat 60.5, SaturatedFat 26.9, Cholesterol 81.5, Sodium 170.6, Carbohydrate 132, Fiber 1.1, Sugar 125.1, Protein 6.1
GRANDMA JOYCE'S BOILED RAISIN CAKE WITH CREAM CHEESE FROSTING
This cake (sans frosting) has no butter and no eggs in it--great for when you are raiding the pantry. (The frosting, however, is a different story, but soooo good!) Although the prep time is short, you'll want to have time to let the boiled raisins cool a bit.
Provided by hotdishmama
Categories Dessert
Time 50m
Yield 1 cake, 20 serving(s)
Number Of Ingredients 16
Steps:
- Boil the sugar, raisins, and water for about a minute until the raisins begin to plump. Set aside to cool.
- When cool, drain raisins, reserving raisin water. Add oil, spices, and vanilla to raisin water. Mix baking soda with flour and add slowly to the raisin water mixture. Fold in raisins.
- Pour into 9 x 13 cake pan. Bake at 350 degrees for 35-40 minutes, until tester comes out clean.
- Frosting: beat together cream cheese, butter and powdered sugar. This makes probably more frosting than than most people like on a 9 x 13 cake, but I say pile it on.
Nutrition Facts : Calories 450.3, Fat 19.8, SaturatedFat 6.6, Cholesterol 24.7, Sodium 265.1, Carbohydrate 67, Fiber 1.3, Sugar 46.7, Protein 3.5
APPLESAUCE RAISIN CAKE
This cake is moist and delicious. I am from Washington state and this is my Mother's recipe. Great topped with caramel frosting!
Provided by Sharon Sisson
Categories Desserts Fruit Dessert Recipes Apple Dessert Recipes
Time 1h20m
Yield 16
Number Of Ingredients 11
Steps:
- Preheat oven to 325 degrees F (165 degrees C). Grease and flour a 9x13 inch pan. Mix together the flour, baking soda, cinnamon, cloves and nutmeg. Set aside.
- In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time. Beat in the flour mixture alternately with the applesauce. Fold in the walnuts and raisins. Pour batter into prepared pan.
- Bake in the preheated oven for 40 to 45 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.
Nutrition Facts : Calories 473.1 calories, Carbohydrate 71.4 g, Cholesterol 53.8 mg, Fat 19.8 g, Fiber 3 g, Protein 6.5 g, SaturatedFat 8.3 g, Sodium 252 mg, Sugar 41.5 g
SWEDISH NUT CAKE
This quick and easy recipe makes a delicious nut and pineapple-filled cake with cream cheese frosting.
Provided by LMFARM
Categories World Cuisine Recipes European Scandinavian
Yield 24
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch baking pan.
- In a large bowl, mix flour, sugar, 1/2 cup nuts and baking soda. Add eggs, pineapple and 2 teaspoons vanilla . Beat until smooth and pour into 9x13 inch baking pan.
- Bake at 350 degrees F (175 degrees C) for 40 to 50 minutes. Spread icing on hot cake.
- For the icing: In a large bowl, cream butter or margarine, cream cheese, 1 teaspoon vanilla and confectioners sugar until light and fluffy. Fold in 1/2 cup nuts. Spread on hot cake.
Nutrition Facts : Calories 256.3 calories, Carbohydrate 38 g, Cholesterol 35.9 mg, Fat 10.8 g, Fiber 0.8 g, Protein 3.2 g, SaturatedFat 4.9 g, Sodium 166.3 mg, Sugar 28.9 g
OLD FASHIONED RAISIN BARS WITH CREAM CHEESE FROSTING
I got this from recipelink.com. I had a coffee/raisin bar type recipe and I can't find it. This seems similar. I really want to try these!
Provided by Recipe Junkie
Categories Bar Cookie
Time 30m
Yield 24-36 bars
Number Of Ingredients 15
Steps:
- Pour hot coffee over raisins, cool to lukewarm.
- Stir in sugar, oil and egg.
- Stir together flour, soda, cinnamon, nutmeg and salt.
- Add raisin mixture and mix well.
- Pour batter into greased 15 x 10 x 1 inch baking pan.
- Bake at 350 degrees for 15-20 minutes.
- Mix together all ingredients for frosting.
- Cool. Spread with icing.
CARROT RAISIN CAKE
A creamy frosting with a touch of vanilla and orange juice tops this deliciously moist cake. The room quiets down whenever this scrumptious dessert is presented. -Ann Marie Vachon, London, Ontario
Provided by Taste of Home
Categories Desserts
Time 1h10m
Yield 16 servings.
Number Of Ingredients 16
Steps:
- Preheat oven to 325°. Toss raisins with 2 tablespoons flour; set aside. In a large bowl, beat the brown sugar, oil and eggs until well blended. In another large bowl, combine the remaining flour, baking powder, cinnamon, baking soda and salt; gradually beat into sugar mixture until blended. Stir in carrots and reserved raisins. , Transfer to a greased 13x9-in. baking dish. Bake until a toothpick inserted in the center comes out clean, 55-60 minutes. Cool on a wire rack., For frosting, beat cream cheese and butter until smooth.; add orange juice and vanilla. Gradually add confectioners' sugar; beating until light and fluffy, about 5 minutes. Spread over cake. Store in the refrigerator.
Nutrition Facts : Calories 516 calories, Fat 22g fat (8g saturated fat), Cholesterol 84mg cholesterol, Sodium 411mg sodium, Carbohydrate 77g carbohydrate (61g sugars, Fiber 2g fiber), Protein 5g protein.
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