Marshmallow Popcorn Balls Recipe 435 Recipes

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MARSHMALLOW POPCORN



Marshmallow Popcorn image

Our Marshmallow Popcorn is a fun and unique popcorn treat that is sweet, salty, crunchy, and delicious! Your family will ask you to make this again and again.

Provided by Two Sisters Crafting

Categories     Popcorn

Time 20m

Number Of Ingredients 4

10 Cups of Popped Popcorn
3 tablespoons Butter (Sweet Cream, Salted)
3 cups Mini Marshmallows
Salt

Steps:

  • Pop 10 cups of popcorn and remove all of the un-popped kernels. Salt it liberally and set aside in a large bowl.
  • Add 3 tablespoons of butter to a medium saucepan. Melt the butter on medium heat, stirring occasionally until the butter is completely melted.
  • Add 3 cups of mini marshmallows to the melted butter.
  • Stir until the marshmallows are covered in the butter, and then continue to stir until the marshmallows are completely melted.
  • Take the marshmallow mixture off of the heat as soon as the last marshmallow has melted.
  • Slowly pour about a third of the marshmallow mixture over the salted popcorn.
  • Gently fold the marshmallow mixture in with the popcorn. Continue to add the marshmallow mixture a bit at a time, stirring between each addition. The popcorn should be completely covered in the warm marshmallow mixture.
  • Now pour the popcorn onto a cookie sheet covered with parchment paper, foil, or a Silpat liner. Use the spatula to even the popcorn out on the cookie sheet.
  • Allow the Marshmallo Popcorn to cool. Break apart into pieces and serve.

Nutrition Facts : Calories 122 calories, Carbohydrate 17 grams carbohydrates, Cholesterol 9 milligrams cholesterol, Fat 6 grams fat, Fiber 1 grams fiber, Protein 1 grams protein, SaturatedFat 3 grams saturated fat, ServingSize 1, Sodium 158 grams sodium, Sugar 9 grams sugar, TransFat 1 grams trans fat, UnsaturatedFat 3 grams unsaturated fat

MARSHMALLOW POPCORN BALLS



Marshmallow Popcorn Balls image

These are very easy popcorn balls to make. The marshmallows make them similar to crispy rice cereal bars that are so popular. Made with marshmallows, these are sweet, crispy, and chewy. Everyone's favorite combination!

Provided by Kory H.

Categories     Desserts     Candy Recipes     Popcorn Candy Recipes     Popcorn Ball Recipes

Time 30m

Yield 8

Number Of Ingredients 4

1 tablespoon vegetable oil
½ cup unpopped popcorn
6 tablespoons butter
5 cups miniature marshmallows

Steps:

  • Grease a 9x13 inch baking dish. Set aside.
  • Add vegetable oil to a 4 quart saucepan, and heat over high heat. When oil is hot, add popping corn. Keep pan moving constantly. When corn stops popping, remove from heat. Put popcorn in prepared pan.
  • Melt butter In a medium saucepan over low heat. Stir in marshmallows and cook until melted, stirring constantly. Pour marshmallow mixture over popcorn and mix with spoon to coat evenly.
  • Let mixture cool slightly. Smear butter on your hands or spray with non-stick cooking spray. Mix popcorn with your hands so that it is evenly coated.
  • Form popcorn into 8 balls.

Nutrition Facts : Calories 237.2 calories, Carbohydrate 34.7 g, Cholesterol 22.9 mg, Fat 11 g, Fiber 1.9 g, Protein 2.2 g, SaturatedFat 5.8 g, Sodium 86.7 mg, Sugar 18.2 g

MARSHMALLOW POPCORN BALLS



Marshmallow Popcorn Balls image

Kids like to make AND eat these. You can change the flavor and color by the Jell-O you use. Great for Halloween and Christmas.

Provided by Northwest Lynnie

Categories     Dessert

Time 20m

Yield 6-12 serving(s)

Number Of Ingredients 4

6 tablespoons butter
3 cups miniature marshmallows
1 1/2 ounces raspberry Jell-O gelatin, dry (half of a 3 oz. pkg.)
3 quarts unbuttered and unsalted popcorn, placed in a large bowl

Steps:

  • Melt butter in a medium skillet over medium/low heat.
  • Add marshmallows and stir until melted.
  • Blend in dry Jell-O.
  • Pour over popcorn, mixing well (a long-handled wooden spoon works well).
  • With buttered hands, shape into balls.
  • Let dry on waxed paper.
  • Wrap individually in plastic wrap.
  • Kids can do the measuring, and shape the popcorn mixture into balls when it is cool enough.
  • These are a fun treat for camping and picnics.
  • Make sure Handy Wipes are available for sticky hands!
  • Number of popcorn balls is dependent on how large you make them; make another batch instead of doubling recipe.

Nutrition Facts : Calories 270.2, Fat 12.3, SaturatedFat 7.4, Cholesterol 30.5, Sodium 136.1, Carbohydrate 39.2, Fiber 2.4, Sugar 20.6, Protein 3.2

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