Raisin Bran Flaxseed Muffins Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

FLAX SEED BRAN MUFFINS



Flax Seed Bran Muffins image

This great tasting recipe is very healthy. It is low fat as well as being full of fibre. I love muffins but the ones you buy are so full of calories that I stay away, With this recipe you can have a muffin waiting for you in the freezer anytime. Enjoy!

Provided by Sageca

Categories     Quick Breads

Time 45m

Yield 12 muffins

Number Of Ingredients 16

1 cup whole wheat flour
1/2 cup ground flax seeds
1/2 cup Splenda brown sugar blend
1 teaspoon baking soda
1 teaspoon baking powder
1/2 teaspoon cinnamon
1/4 teaspoon salt
1 1/2 cups all-bran cereal
1 cup 1% low-fat milk
1/3 cup egg, beater
1/4 cup canola oil
1 teaspoon vanilla
1 cup frozen cranberries
1/2 cup raisins
1 teaspoon Splenda granular
2 tablespoons sliced almonds

Steps:

  • Preheat oven 375*.
  • Spray muffin tins with Pam.
  • In bowl stir together All Bran and milk; let soak 5 minutes.
  • Meanwhile combine flour,flax seed,brown sugar blend,baking soda, baking powder, salt,raisins and cinnamon.
  • Add Egg Beater, canola oil and vanilla to the All Bran.
  • Gently stir in dry flour mixture with the wet ingredients.
  • Add cranberries.
  • Spoon batter into muffin tips.
  • Sprinkle each muffin with Splenda.
  • Top with almonds.
  • Bake for 30 minutes.
  • Tip: I use an ice cream scoop to make my muffins; makes it so much neater.

Nutrition Facts : Calories 197.3, Fat 8.5, SaturatedFat 1, Cholesterol 26.1, Sodium 225.6, Carbohydrate 29.4, Fiber 5.4, Sugar 10.1, Protein 5.2

FIBER-LICIOUS SIX WEEK MUFFINS (RAISIN BRAN & FLAX)



Fiber-Licious Six Week Muffins (Raisin Bran & Flax) image

This version comes from my extremely health-conscious sister-in-law, who passed on her version as well as her mom's. It seems to double some of the similar recipes here, by adding add'l dry ingredients (more raisins, flax meal, whole wheat flour) and moist (oil AND applesauce, more buttermilk). Larger batch, but batter keeps in fridge for 6 weeks - so her family happily eats "fresh baked" muffins every morning! ________ Note on flax meal: You can make your own by grinding flax seeds in a coffee grinder. Since flax can go rancid, I keep seeds in the freezer, then grind them, then store any extra "meal" back in the freezer.

Provided by Chef BlueTulip

Categories     Quick Breads

Time 40m

Yield 24-48 muffins, 24-48 serving(s)

Number Of Ingredients 14

2 1/2 cups white flour
2 1/2 cups whole wheat flour
5 cups Raisin Bran cereal
2 1/2 cups sugar
2 1/2 cups chopped walnuts
2 1/2 cups raisins
1 1/2 cups flax seed meal
6 teaspoons cinnamon
5 teaspoons baking soda
1 teaspoon salt
4 beaten eggs
1/2 cup oil, we use Smart Balance
1 quart buttermilk
1 cup unsweetened applesauce

Steps:

  • Mix try ingredients together.
  • Blend in the moist ingredients, careful not to over stir.
  • Batter can be stored in the fridge, covered (nonmetal bowl), for up to 6 weeks.
  • Fill muffin tins 2/3 full (we like to use an ice cream scoop).
  • Bake at 400 degrees for 20-25 minutes.

Nutrition Facts : Calories 447.8, Fat 17.4, SaturatedFat 2.3, Cholesterol 36.9, Sodium 494.2, Carbohydrate 68.8, Fiber 7.1, Sugar 36.4, Protein 10.2

RAISIN BRAN FLAXSEED MUFFINS



RAISIN BRAN FLAXSEED MUFFINS image

Number Of Ingredients 10

1 c. quick oatmeal
1 c. flour
1 c. all bran cereal
1/3 c. sugar
1 egg
1 tsp. salt
1/3 c. flax seeds
1 tsp. baking soda dissolved in 1 c. milk
1 c. raisins
1 c. water

Steps:

  • Boil raisins in water for approximately 5 minutes; mix all other ingredients together. Add raisins and water to mixture, stir well and pour into greased muffin tin bake for 30 minutes at 350°F. Makes 12 muffins.

BRAN FLAX MUFFINS



Bran Flax Muffins image

Oatmeal muffins with carrots, apples, raisins and nuts. These muffins are low in fat, have lots of fiber and are even delicious.

Provided by Jane Massey

Categories     Bread     Quick Bread Recipes     Muffin Recipes     Carrot Muffin Recipes

Time 35m

Yield 15

Number Of Ingredients 16

1 ½ cups all-purpose flour
¾ cup ground flax seed
¾ cup oat bran
1 cup brown sugar
2 teaspoons baking soda
1 teaspoon baking powder
1 teaspoon salt
2 teaspoons ground cinnamon
¾ cup skim milk
2 eggs, beaten
1 teaspoon vanilla extract
2 tablespoons vegetable oil
2 cups shredded carrots
2 apples, peeled, shredded
½ cup raisins
1 cup chopped mixed nuts

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease muffin pan or line with paper muffin liners.
  • In a large bowl, mix together flour, flax seed, oat bran, brown sugar, baking soda, baking powder, salt and cinnamon. Add the milk, eggs, vanilla and oil; mix until just blended. Stir in the carrots, apples, raisins and nuts. Fill prepared muffin cups 2/3 full with batter.
  • Bake at 350 F (175 degrees C) for 15 to 20 minutes, or until a toothpick inserted into the center of a muffin comes out clean.

Nutrition Facts : Calories 272.1 calories, Carbohydrate 40.9 g, Cholesterol 25 mg, Fat 11 g, Fiber 5.2 g, Protein 6.7 g, SaturatedFat 1.5 g, Sodium 448.8 mg, Sugar 21.4 g

RAISIN BRAN MUFFINS



Raisin Bran Muffins image

Make and share this Raisin Bran Muffins recipe from Food.com.

Provided by ratherbeswimmin

Categories     Quick Breads

Time 40m

Yield 12 -18 muffins

Number Of Ingredients 11

1 cup all-bran cereal
1 cup milk
1 egg
3 tablespoons butter or 3 tablespoons margarine, melted
1 teaspoon vanilla
1 cup raisins
1 cup all-purpose flour
3 teaspoons baking powder
1/2 cup brown sugar
1 teaspoon cinnamon
1/2 teaspoon salt

Steps:

  • Preheat oven to 400° and grease a muffin tin.
  • In a mixing bowl, combine bran and milk.
  • Add in egg, butter, and vanilla; stir to mix well.
  • Stir in raisins.
  • In another bowl, sift together flour and baking powder.
  • Add in brown sugar, cinnamon, and salt; mix well.
  • Make a well in the center of the dry ingredients; add bran mixture.
  • Stir just until blended.
  • Spoon batter into muffin tin.
  • Bake for 15-20 minutes or until test done.

Nutrition Facts : Calories 168.3, Fat 4.5, SaturatedFat 2.5, Cholesterol 28.1, Sodium 241.2, Carbohydrate 31.6, Fiber 2.3, Sugar 16.9, Protein 3.3

More about "raisin bran flaxseed muffins recipes"

KELLOGG'S RAISIN BRAN® MUFFINS RECIPE | KELLOGG'S …
kelloggs-raisin-bran-muffins-recipe-kelloggs image
Web Directions. 1. In small bowl, combine the 1 tablespoon sugar and cinnamon. Set aside for topping. 2. Stir together flour, the 1/2 cup …
From raisinbran.com
Servings 12
Total Time 30 mins
See details


RAISIN BRAN MUFFINS. RECIPE | NORTH AMERICAN NUTRITION
raisin-bran-muffins-recipe-north-american-nutrition image
Web Ingredients3/4 cup ground flax seed 3/4 cup whole-wheat flour 1 1/2 cups unbleached white flour 1 1/4 cups sugar 2 1/2 tsp baking soda 1 tsp salt 3 cups raisin bran cereal 2 cups low-fat buttermilk 1/8 cup canola oil 1/4 …
From goldenflax.com
See details


BOB'S RED MILL APPLE-CARROT BRAN FLAXSEED MUFFINS - KEEPRECIPES
Web 2 beaten Eggs (3 for Gluten Free) 1 tsp Vanilla. Mix together flour, flaxseed Meal, oat bran, brown sugar, baking soda, baking powder, salt and cinnamon in a large bowl. Stir in …
From keeprecipes.com
See details


FLAXSEED BRAN MUFFIN RECIPES | SPARKRECIPES
Web Made some wonderful alterations to another websites bran muffin recipie to come up with this one CALORIES: 66.5 | FAT: 1.1 g | PROTEIN: 3.4 g | CARBS: 13.9 g | FIBER: 4 g …
From recipes.sparkpeople.com
See details


GLUTEN FREE RAISIN BRAN MUFFINS RECIPE - PAMELA SALZMAN
Web 2022-01-18 Instructions. Preheat the oven to 350 degrees. Create a starter mixer by combining fresh ground flax, rice bran, baking soda, and buttermilk. Let it rest for 10 …
From pamelasalzman.com
See details


RAISIN BRAN MUFFINS - RECIPE DETAILS
Web Baked bran muffins with molasses and raisins. Ingredients. 1 cup all-bran buds; 1 cup egg; 1/2 cup molasses; 1 cup all purpose flour; 2 1/2 tsps baking powder; 1/2 cup packed …
From fatsecret.com
See details


RAISIN BRAN MUFFINS - VEGWEB.COM
Web 3 cups vegan raisin bran cereal 1 1/2 cups flour 1/2 cup whole flax seed 1 tablespoon baking powder 1 teaspoon baking soda 1/2 cup dry sweetener (best with brown sugar) …
From vegweb.com
See details


BRAN FLAX MUFFINS | RECIPE | BRAN MUFFIN RECIPES, FLAX MUFFINS, RAISIN ...
Web Apr 16, 2017 - These spicy muffins are loaded with fiber and flavor. Oat bran and flax seeds along with carrots, raisins, apples and nuts make a healthy difference here. ... Oat …
From pinterest.ca
See details


RAISIN BRAN FLAXSEED MUFFINS - RECIPE - COOKS.COM
Web 1 c. quick oatmeal 1 c. flour 1 c. all bran cereal 1/3 c. sugar 1 egg 1 tsp. salt 1/3 c. flax seeds 1 tsp. baking soda dissolved in 1 c. milk 1 c. raisins
From cooks.com
See details


KELLOGG'S RAISIN BRAN® CEREAL RECIPES | KELLOGG'S RAISIN BRAN®
Web Kellogg's Raisin Bran Crusted Peanut Butter Banana. With Kellogg’s Raisin Bran®, banana, peanut or almond butter, and plain or chocolate milk, you’ll have a breakfast …
From raisinbran.com
See details


HIGH PROTEIN RAISIN BRAN MUFFINS RECIPES - EASY RECIPES
Web Full ingredient & nutrition information of the Bran Flax Muffins Calories. Very Good 4.3/5. beef barley soup recipe; garlic beef recipe; saganaki; canned sweet potatoe and …
From recipegoulash.cc
See details


SASKATCHEWAN FLAX DEVELOPMENT COMMISSION - RECIPE CONTENT
Web In a large bowl, combine milk, all bran, eggs, sugar, oil, flour, baking powder, baking soda, salt, raisins and ground flax. Mix well. Fill greased muffin tins two thirds full. Bake 18 to …
From saskflax.com
See details


PECAN RAISIN BRAN MUFFINS - HEALTHY FLAX
Web Preheat oven to 350 º F (180 ºC). In a large bowl, combine milk, all bran, eggs, sugar, oil, flour, baking powder, baking soda, salt, raisins and ground flax. Mix well. Fill greased …
From healthyflax.org
See details


EVERYTHING ZUCCHINI BRAN MUFFINS - AMEE'S SAVORY DISH
Web 2020-07-06 Step 1. Preheat the oven to 350 degrees F. Step 2. In a large mixing bowl combine flour, oat bran, ground flaxseed, baking soda, baking powder, salt, cinnamon, …
From ameessavorydish.com
See details


Related Search