CAMARONES A LA DIABLA
Camarones a la Diabla (also known as diablo shrimp) are juicy, large shrimp covered in a bright red chile pepper sauce that are ready to eat in 30 minutes! (gluten free, low carb, paleo)
Provided by Isabel Eats
Categories Main
Time 28m
Number Of Ingredients 9
Steps:
- In a medium bowl or saucepan, add dried guajillo and arbol chiles. Add very hot or boiling water until chiles are fully submerged. Cover with a lid or large plate and let sit for 15 minutes, until chiles have softened.
- Using a slotted spoon, transfer the softened chiles to a large blender. Add the tomatoes, garlic, onion and salt. Puree until completely smooth. Taste and season with more salt, if necessary. If the sauce is too spicy, add more tomatoes.
- Heat a large saute pan or skillet over medium-high heat. Add olive oil and shrimp. Cook shrimp for 1 minute per side, or until shrimp is light pink.
- Add the red chile sauce to the pan or skillet and mix together to coat the shrimp. Lower the heat to medium and cook for 3 to 5 minutes, until the sauce is bubbling and hot.
- Remove the pan or skillet from the heat and serve alone as an appetizer or with Authentic Mexican Rice as a meal.
Nutrition Facts : ServingSize 1 /4th of recipe, Calories 279 kcal, Carbohydrate 8 g, Protein 25 g, Fat 15 g, SaturatedFat 2 g, Cholesterol 248 mg, Fiber 2 g, Sugar 1 g, UnsaturatedFat 11 g
THE ORIGINAL CAMARONES A LA DIABLA
Camarones, spice, and rice are the stars of the show in this Mexican-inspired dish. Serve over hot cooked rice and garnish with orange wedges, Cotija cheese, and/or chopped fresh cilantro.
Provided by Jennifer Aleman
Categories World Cuisine Recipes Latin American Mexican
Time 1h
Yield 8
Number Of Ingredients 16
Steps:
- Heat oil in a large skillet over low heat. Add onion and garlic; cook until onion is tender, about 5 minutes. Add dried chiles; cook, stirring constantly, until fragrant, 2 to 3 minutes. Add tomatoes; cook until slightly softened, about 3 minutes. Stir in water and bring to a boil. Reduce heat and simmer until peppers are softened, about 10 minutes.
- Blend chile mixture, orange juice, and bouillon in a blender until smooth. Strain through a sieve set over a bowl; discard solids.
- Sprinkle shrimp with salt and black pepper. Rinse and dry the skillet. Heat butter and oil in skillet over medium heat. Add onion and garlic; cook, stirring, until tender, about 5 minutes. Add shrimp; cook just until browned on both sides, about 3 minutes. Transfer shrimp to a bowl.
- Add sauce to the skillet; simmer over medium heat until slightly thickened, 2 to 3 minutes. Add shrimp; simmer until cooked through, about 5 minutes.
Nutrition Facts : Calories 166.3 calories, Carbohydrate 9.5 g, Cholesterol 176.7 mg, Fat 5.3 g, Fiber 2.2 g, Protein 20.2 g, SaturatedFat 1.6 g, Sodium 502.2 mg, Sugar 3.9 g
People also searched
More about "mejillones a la diabla recipes"
PESCADO A LA DIABLA - MAMá MAGGIE'S KITCHEN
Web Mar 29, 2020 Wash and pat dry the fish. Add salt and pepper to both sides. Heat oil and saute onion. About 1 minute. Carefully add the …
From inmamamaggieskitchen.com
5/5 (5)Total Time 25 minsCategory DinnerCalories 74 per serving
From inmamamaggieskitchen.com
5/5 (5)Total Time 25 minsCategory DinnerCalories 74 per serving
See details
POLLO A LA DIABLA - MEXICAN DEVILED CHICKEN - THE …
Web 5 days ago Cook the chicken and vegetables. Simmer the chicken in the prepared sauce. Add the lime juice and season with salt to taste. Serve! …
From themountainkitchen.com
5/5 (2)Total Time 1 hrCategory Main CourseCalories 325 per serving
From themountainkitchen.com
5/5 (2)Total Time 1 hrCategory Main CourseCalories 325 per serving
- Heat the oil in a Dutch Oven or heavy pot, over medium-high heat. Add the onions and sauté until soft; about 5 to 7 minutes. Remove the onions from the pot and add the chicken to the pot; brown on all sides.
- While the chicken is browning, blend the chipotle peppers with the chicken broth using a hand blender or blender. Make sure there are no large pieces of chipotles left; blend until smooth. This may take several minutes.
- When the chicken has browned, add the onions back into the pot along with the garlic and tomatoes; season with salt, to taste. Cook for about 10 o 15 minutes.
- Add chipotle-broth mixture, stir to combine well. Simmer over low heat uncovered for 30 minutes, or until the sauce has nearly halved and thickened. The longer you simmer this sauce, the better it will be. You can make ahead of time just be sure to cover the pot with a lid after it has reduced.
See details
MEXICAN DEVILED CHICKEN (POLLO A LA DIABLA) + VIDEO
Web Aug 31, 2017 In a stock pot, add the chiles. Add enough water to cover the chiles, about 2 cups. Bring to a boil. Turn off the stove. Cover and …
From inmamamaggieskitchen.com
Ratings 16Calories 263 per servingCategory Dinner
From inmamamaggieskitchen.com
Ratings 16Calories 263 per servingCategory Dinner
See details
MEXICAN CAMARONES A LA DIABLA RECIPE | TRAVEL FOOD ATLAS
Web Nov 7, 2022 Add salt and pepper. In a large pan, heat the olive oil. Add the remaining onions and cook for 1 minute. Add the shrimp. Stir constantly and cook for 2 minutes. …
From travelfoodatlas.com
From travelfoodatlas.com
See details
CAMARONES A LA DIABLA: A BOLD AND FIERY MEXICAN DISH! - CAMILA …
Web Jun 5, 2022 Remove the chiles and place them on a plate; set them aside. Add the onion and tomatoes and cook, occasionally stirring, until softened, about 10 minutes. Add the …
From camilamade.com
From camilamade.com
See details
CAMARONES A LA DIABLA - TRADITIONAL MEXICAN RECIPE
Web Instructions. Remove the seeds and ribs from the guajillo peppers and place them in a saucepan. Also add the arbol peppers to the pot and cover the whole with water. Bring the content of the saucepan to a boil over …
From 196flavors.com
From 196flavors.com
See details
COMO HACER MEJILLONES EN SALSA DIABLA - YOUTUBE
Web Dec 29, 2022 Mejillones en salsa diabla y como cocer los mejillones, en esta vídeo receta verás una de mis preparaciones favoritas de mejillones, así mismo os enseño a …
From youtube.com
From youtube.com
See details
MEJILLONES A LA DIABLA RECETA DE BRUXINA- COOKPAD
Web Feb 2, 2016 Pasos de la receta. Paso 1. Limpiar los mejillones y poner en una cazuela con un poco de agua hirviendo y el laurel hasta que se abran. Reservar y colar el caldo. Paso 2. Picar la cebolla menuda y los ajos, …
From cookpad.com
From cookpad.com
See details
MEJILLONES AL DIABLO ( A LA DIABLA) - YOUTUBE
Web receta de mejillones al diablo (diabla) con toques picantes. los mejillones a ser posibles que sean de Galicia porque los mejillones gallegos son grandes y c...
From youtube.com
From youtube.com
See details
EASY FILETE A LA DIABLA (MEXICAN DEVILED FISH) - COOK GEM
Web Turn off the heat and let the chilies soak in there for 5 minutes or until they’re soft. Discard the water. Put the chilies in a blender and also add the tomatoes, chipotle pepper, garlic, half the onion, and a tablespoon of …
From cookgem.com
From cookgem.com
See details
CAMARONES A LA DIABLA RECIPE (MEXICAN SPICY SHRIMP)
Web Mar 13, 2019 Saute the tomatoes, 1/2 of the onion, chile de arbol, guajillo chiles, chipotle pepper, and garlic in a frying pan for about 3 minutes. Add the above ingredients to a blender with the orange juice and 1 tsp. of …
From mylatinatable.com
From mylatinatable.com
See details
CAMARóNES A LA DIABLA ( SHRIMP) - FOODIE AND WINE
Web Apr 14, 2023 Camarónes a la Diabla. Bring a medium saucepan filled with water to a boil. Add the dried chiles, cover and remove from the heat. Let the chiles soak for 20 minutes, until soft. Remove the softened chiles …
From foodieandwine.com
From foodieandwine.com
See details
CAMARONES A LA DIABLA (DIABLO SHRIMP) - MARICRUZ …
Web Jun 27, 2021 Melt butter in a sautéing pan or a large skillet over medium-high heat. Add shrimp and season with salt and pepper. Sauté until shrimps change color, about 1 minute. Take care to not let the shrimp cook for …
From maricruzavalos.com
From maricruzavalos.com
See details
MEJILLONES A LA DIABLA - RECETA DE DIVINA COCINA
Web ELABORACIÓN de los mejillones a la diabla. Limpiamos los mejillones muy bien de sus barbas y los lavamos bajo el grifo. Picamos la cebolla en juliana y laminamos los ajos. …
From divinacocina.es
From divinacocina.es
See details
CAMARONES A LA DIABLA (MEXICAN DIABLO SHRIMP) - YOUTUBE
Web Jul 1, 2021 This spicy Mexican camarones a la diabla recipe, aka “diablo shrimp”, is fiery shrimp simmered in a homemade chili sauce. Quick and easy to make! I like to m...
From youtube.com
From youtube.com
See details
MEJILLONES EN SALSA PICANTE “IL DIABOLO” - RECETAS COCINA Y AROMA
Web Para la cocción. Introducimos todos los ingredientes en una cazuela con tapa. Ponemos a fuego medio y en 5 minutos veremos que se han abierto los mejillones. colamos el …
From cocinayaroma.es
From cocinayaroma.es
See details
POLLO A LA DIABLA - MARICRUZ AVALOS KITCHEN BLOG
Web Mar 7, 2023 Pour 1 ½ cups of water and blend until nicely smooth. Heat olive oil in a large braising pan and add the chicken. Season with salt and pepper and cook on all sides until the chicken is nicely golden. Pour the …
From maricruzavalos.com
From maricruzavalos.com
See details
RECETA MEJILLONES A LA DIABLA | MIS RECETAS CASERAS
Web ELABORACIÓN de los mejillones a la diabla. Limpiamos los mejillones muy bien de sus barbas y los lavamos bajo el grifo. Picamos la cebolla en juliana y laminamos los ajos. …
From misrecetascaseras.com
From misrecetascaseras.com
See details
MEJILLONES A LA DIABLA RECIPES
Web Steps: Heat oil in a large skillet over low heat. Add onion and garlic; cook until onion is tender, about 5 minutes. Add dried chiles; cook, stirring constantly, until fragrant, 2 to 3 …
From tfrecipes.com
From tfrecipes.com
See details
XAVI'S 'LA DIABLA' MAKES HISTORY ON SPOTIFY - LOS ANGELES TIMES
Web Jan. 3, 2024 1:34 PM PT. The new year is already paving the way for new talent. Breakthrough Mexican American singer Xavi became the first artist of Mexican descent …
From latimes.com
From latimes.com
See details
MEJILLONES A LA DIABLA – EL CHEF SOY YO
Web Mar 16, 2019 En la sartén donde se han pochado los vegetales, añadimos el tomate frito casero y le añadimos el tabasco, guindilla o pimentón picante. Removemos bien, …
From elchefsoyyo.com
From elchefsoyyo.com
See details
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love