RASPBERRY GELATIN RING
Besides being wonderfully tasty, this refreshing salad is very pretty, too! A light layer of cream cheese and sour cream contrasts with the rich red fruity gelatin. It makes a delightful side dish for a turkey dinner. -Ardis Rollefson Jackson Hole, Wyoming
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 12 servings.
Number Of Ingredients 7
Steps:
- In a bowl, dissolve gelatin in water. Stir in the raspberries, pineapple and salt. Pour half into an 8-cup ring mold coated with cooking spray; refrigerate for 30 minutes or until firm. Let remaining gelatin mixture stand at room temperature., In a bowl, beat cream cheese and sour cream until smooth. Carefully spread over gelatin in mold; top with remaining gelatin mixture. Refrigerate for 6 hours or until firm.
Nutrition Facts : Calories 173 calories, Fat 8g fat (5g saturated fat), Cholesterol 27mg cholesterol, Sodium 143mg sodium, Carbohydrate 22g carbohydrate (20g sugars, Fiber 1g fiber), Protein 3g protein.
JELLO FRUIT RING
Make and share this Jello Fruit Ring recipe from Food.com.
Provided by nmomsmemory
Categories Gelatin
Time P1DT30m
Yield 6-8 serving(s)
Number Of Ingredients 7
Steps:
- Dissolve jello in boiling water.
- Add crushed pineapple and stir.
- Pour into tupperware jello ring.
- Refrigerate til set.
- Topping.
- Combine cream cheese, sour cream and sugar.
- Mix until smooth.
- Stir in pecans.
- Spread over jello while still in jello ring.
- Refrigerate until ready to serve.
- Before serving turn jello ring over onto plate.
Nutrition Facts : Calories 466.2, Fat 27.8, SaturatedFat 13.9, Cholesterol 58.5, Sodium 267.4, Carbohydrate 50.7, Fiber 1.1, Sugar 45.6, Protein 7.2
FRUIT JELLO DELIGHT
Make and share this Fruit Jello Delight recipe from Food.com.
Provided by Kat11274
Categories Gelatin
Time 4h10m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Boil the one cup of water and add it to the Jello in a bowl or container.
- Stir for about 2 minutes, until completely dissolved.
- Add one cup cold water, stir.
- Put 1 cup chopped banana into bottom of the bowl.
- Chill in refrigerator for about 1-2 hours, or until a thick jelly-like consistency.
- Add other fruit into Jello, spread evenly.
- Place back into refrigerator for about 2-3 more hours.
- Enjoy!
SANGRIA GELATIN RING
This gelatin is enjoyed by everyone because you just can't go wrong with fresh berries. -Nicole Nemeth, Komoka, Ontario
Provided by Taste of Home
Time 15m
Yield 10 servings.
Number Of Ingredients 7
Steps:
- In a large heatproof bowl, add boiling wine to gelatin; stir 2 minutes to completely dissolve. Stir in chilled club soda. Refrigerate until thickened but not firm, about 45 minutes. Stir in berries and grapes. Pour into a 6-cup ring mold coated with cooking spray. Refrigerate until set, about 4 hours. Unmold onto a serving platter.
Nutrition Facts : Calories 117 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 52mg sodium, Carbohydrate 22g carbohydrate (19g sugars, Fiber 2g fiber), Protein 2g protein.
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