Raisin Bran Crunch Cereal Bars Recipes

NO-BAKE RAISIN BRAN BREAKFAST BARS

Steps:

• Butter square pan, 8x8x2 inches. Heat brown sugar and corn syrup just to boiling in 3-quart saucepan over medium heat, stirring frequently. Remove from heat; stir in peanut butter and cinnamon until smooth.
• Stir in cereal and peanuts or almonds until evenly coated. Press firmly in pan. Let stand about 1 hour or until set. Cut into 4 rows by 3 rows. Store loosely covered at room temperature.

BAKED RAISIN BRAN (BARS)

Steps:

• Preheat oven to 325 degrees F.
• Mix all dry ingredients together, crumbling raisin bran.
• Mix wet ingredients with dry.
• Pour into greased 8x8 pan and bake 45 minute.

RAISIN BRAN CRUNCH CEREAL BARS

Steps:

• Grease a large mixing bowl, an 8-inch or 9-inch square pan, and a large silicone spatula with butter or baking spray.
• Pour the Raisin Bran Crunch Cereal into the mixing bowl.
• Set aside.
• Begin melting the butter in a medium-large saucepan set over low heat.
• Toss in the marshmallows and stir occasionally until about 75% of the marshmallows have melted.
• Remove the pan from the heat and stir vigorously, smashing the marshmallows, allowing them to melt until smooth.
• Stir in the cinnamon.
• Pour the melted marshmallows over top of the Raisin Bran Crunch cereal.
• Toss to coat evenly.
• Gently press the cereal mixture into the prepared pan.
• Let cool for about an hour before cutting into 16 squares.

CHOCOLATE RAISIN NUT CRUNCH BARS

Steps:

• Cream butter and sugar. Beat egg slightly and add. Stir in milk and vanilla.
• Crush raisin bran cereal and blend with flour. Combine with other ingredients.
• Spread mixture into a 9 x 9 inch greased pan. Sprinkle with chocolate chips and pecans. (May add extra raisins.).
• Bake at 350 degrees for 30 minutes. When cool cut into small squares.

HOMEMADE RAISIN BRAN CEREAL

Steps:

• Preheat oven to 350*. Combine bran, flours, powdered milk and salt in a mixing bowl.
• Mix the water, oil & honey together and stir into the dry ingredients. Use a large fork to mix well.
• Divide the dough in 4 pieces. Place one portion on a piece of floured waxed paper. Cover with another sheet of waxed paper.
• Gently roll out dough to a 12" x 15" rectangle.
• Remove top piece of waxed paper and invert the dough onto a greased cookie sheet. Remove the other sheet of waxed paper.
• Bake @ 350* for 16-18 minutes.
• Cool and break into pieces in a paper bag. Make smaller pieces using a rolling pin.
• Repeat with the other portions of dough (roll out & bake a portion whle one cools).
• When all cereal is cooled and broken up, combine with raisins. Store in a covered container.

CHEWY BRAN RAISIN BARS

Steps:

• 1. Stir together KELLOGG'S ALL-BRAN cereal, raisins and nuts. Set aside.2. In 3-quart saucepan, combine margarine, honey and peanut butter. Stir over medium heat until mixture is well blended. Remove from heat. Stir in vanilla, cinnamon and cereal mixture.3. Press mixture into 9 x 9 x 2-inch pan coated with cooking spray. Cut into 20 bars when cooled. Store covered, in refrigerator.