Rachael Ray Chicken Cordon Bleu Recipes

CHICKEN CORDON BLEU BURGERS

Chicken Cordon Bleu Burgers image

Provided by Rachael Ray : Food Network

Time 22m

Yield 4 (1/2-pound) chicken burgers

Number Of Ingredients 14

Ingredients

2 teaspoons vegetable or olive oil, plus more for drizzling
4 slices Canadian bacon
2 pounds ground chicken breast
2 teaspoons sweet paprika, eyeball it in your palm
2 teaspoons poultry seasoning
2 teaspoons grill seasoning blend (recommended: Montreal Steak Seasoning) or salt and pepper
1 shallot, finely chopped
4 deli slices Swiss cheese
2/3 cup mayonnaise or reduced fat mayonnaise, eyeball it
3 rounded tablespoons Dijon mustard
2 tablespoons freshly chopped tarragon leaves, 4 sprigs
4 kaiser rolls or sandwich size sour dough English muffins, split and toasted
8 leaves leaf lettuce
1 vine ripe tomato, thinly sliced

Steps:

Preheat grill pan, nonstick griddle, large nonstick skillet or table top electric grill to medium high heat.
Add 2 tablespoons of oil and Canadian bacon. Warm bacon and caramelize it at edges, 1 to 2 minutes on each side. Remove to a piece of foil. Fold foil over loosely to keep warm.
Combine chicken, paprika, poultry seasoning, grill seasoning, shallot. Score meat with the side of your hand to separate into 4 equal amounts. Make 4 large patties, 3/4 to 1 inch thick. Drizzle patties with oil and place on hot grill pan, griddle or in skillet. Cook 5 minutes on each side, until chicken is cooked through.
Top patties with reserved cooked Canadian bacon and Swiss cheese. Fold each slice of cheese in half to fit the burger. Cover loosely with tin foil. Turn off pan and let cheese melt, 2 minutes.
Combine mayonnaise, mustard, tarragon. Slather bun tops or English tops with sauce. Place Cordon Bleu burgers on bun bottoms and top with lettuce and tomato. Put bun or muffin tops in place. Serve with oven fries.

CHICKEN CORDON BLEU BURGERS - RACHAEL RAY

Chicken Cordon Bleu Burgers - Rachael Ray image

This recipe makes HUGE burgers. Next time I will make them thinner/smaller. I did the patties on the Foreman grill. We enjoyed the flavors so much I'm making the burgers again this week, only I'm trying turkey, and bacos!

Provided by DJ Dembi

Categories Chicken

Time 27m

Yield 4 serving(s)

Number Of Ingredients 14

Ingredients

2 teaspoons vegetable oil or 2 teaspoons olive oil, plus more for drizzling
4 slices Canadian bacon
2 lbs ground chicken
2 teaspoons sweet paprika
2 teaspoons poultry seasoning
2 teaspoons garlic steak seasoning (Montreal Steak Seasoning) or 2 teaspoons salt and pepper
1 shallot, finely chopped
4 slices swiss cheese
2/3 cup mayonnaise
3 tablespoons Dijon mustard
2 tablespoons fresh tarragon, 4 sprigs chopped
4 kaiser rolls or 4 English muffins, sour dough, split and toasted
8 leaves leaves lettuce
1 tomatoes, vine ripe, thinly sliced

Steps:

Preheat grill pan, nonstick griddle, large nonstick skillet or table top electric grill to medium high heat.
Add 2 tablespoons of oil and Canadian bacon. Warm bacon and caramelize it at edges, 1 to 2 minutes on each side. Remove to a piece of foil. Fold foil over loosely to keep warm.
Pour olive oil on plate. Finely chop shallot (not too much shallot or too big, or the burgers will fall apart).
Combine chicken, paprika, poultry seasoning, grill seasoning, shallot.
Score meat with the side of your hand to separate into 4 equal amounts. Make 4 large patties, 3/4 to 1 inch thick. Drop each patty onto the plate you poured olive oil on and coat with oil and place on hot grill pan, griddle or in skillet. Cook 5 minutes on each side, until chicken is cooked through.
Top patties with reserved cooked Canadian bacon and Swiss cheese. Fold each slice of cheese in half to fit the burger. Cover loosely with tin foil. Turn off pan and let cheese melt, 2 minutes.
Combine mayonnaise (or reduced fat mayonnaise, eyeball it), mustard, tarragon. Slather bun tops or English tops with sauce. Place Cordon Bleu burgers on bun bottoms and top with lettuce and tomato. Put bun or muffin tops in place. Serve with fries.

Nutrition Facts : Calories 791.7, Fat 35.5, SaturatedFat 10.1, Cholesterol 209.1, Sodium 1353.8, Carbohydrate 46.6, Fiber 2.8, Sugar 5, Protein 69.8

More about "rachael ray chicken cordon bleu recipes"

CHICKEN CORDON BLEU | RECIPE - RACHAEL RAY SHOW

Preheat oven to 275F. Butterfly chicken breasts across but do not cut all the way through. Open each piece like a book and cover with parchment; pound very thin. Season each cutlet with …
From rachaelrayshow.com
Estimated Reading Time 4 mins

In food processor, combine butter, mustard, garlic, shallot, lemon juice, salt, pepper and herbs, and pulse into a smooth compound

See details

EASY CHICKEN CORDON BLEU WITH FRENCH BISTRO SALAD

Preheat the oven to 450°F. Spray a 9x13-inch baking dish with oil spray. Arrange the chicken breasts in the baking dish so that they don’t touch. Smear the top of each with 1/2 teaspoon of …
From rachaelrayshow.com
Estimated Reading Time 4 mins

Smear the top of each with 1/2 teaspoon of Dijon, 1 slice of prosciutto, 2 tablespoons of the shredded cheese, and 2 tablespoons of the panko

See details

BUFFALO-STYLE CHICKEN CORDON "BLUE" RECIPE | RACHAEL RAY

Hot sauce spices up this sensational Chicken Cordon "Blue."Ingredients 4 boneless, skinless chicken breasts 4 slices French-style ham or other wet-cured ham 1/2 cup blue cheese …
From rachaelray.com

Season with salt and pepper and coat first in the flour mixed with cornstarch, then the egg whites, then the breadcrumbs tossed with the melted butter and mixed with hot sauce.Heat a shallow layer of oil about a quarter-inch deep in a large skillet over medium to medium-high heat.

See details

CORDON BLEU-STYLE CHICKEN TENDERS RECIPE | RACHAEL RAY

Ingredients 12 chicken tenders 1/4 pound deli-sliced Swiss cheese, cut into 1/4-inch strips 1/4 pound deli-sliced French-style ham, cut into 1/2-inch strips Salt and pepper 1 1/2 cups flour 2 …
From rachaelray.com

Working with four tenders at a time, cover with plastic wrap and gently pound out to 1/4-inch thick.

See details

RACHAEL'S RECIPES | @RACHAELRAYTV | FLIPBOARD

Get the latest recipes and how-to videos from the "Rachael Ray" show. 8,473 Viewers • 26,864 Page flips • 1,384 Followers • 2,139 Stories Curated by Rachael Ray Show
From flipboard.com

See details

CORDON BLEU MEATBALLS WITH DIJON GRAVY RECIPE | RACHAEL RAY

Ingredients. For the meatballs: 1/4 pound deli-sliced mild ham, coarsely chopped. 1 shallot, coarsely chopped. 2 cloves garlic, crushed. 1/2 cup (a handful) parsley tops
From rachaelray.com

See details

RECIPES – TAGGED "COMFORT FOOD"– PAGE 13| RACHAEL RAY

Free UPS® ground shipping on orders over $65 for a limited time. Orders placed before 11:59 a.m. ET / 8:59 a.m. PT will ship the same business day.
From rachaelray.com

See details

CHICKEN CORDON BLEU BURGERS | RECIPE - RACHAEL RAY SHOW

In a large bowl, combine the ham, cheese, chicken, thyme, grill seasoning and season with salt and freshly ground black pepper. Once mixed together, flatten the meat in the bottom of the …
From rachaelrayshow.com

See details

CHICKEN CORDON BLEU BURGERS RACHAEL RAY RECIPE - WEBETUTORIAL

Chicken cordon bleu burgers rachael ray is the best recipe for foodies. It will take approx 27 minutes to cook. If it is the favorite recipe of your favorite restaurants then you can also make …
From webetutorial.com

See details

SCHNITZEL CORDON BLEU RECIPE | RACHAEL RAY

Pre-heat the broiler. Put the flour and the beaten eggs into two separate medium size shallow bowls. In a third, mix the breadcrumbs, panko, lemon zest, granulated onion, granulated …
From rachaelray.com

See details

AUDREY JOHNS' EASY CHICKEN CORDON BLEU WITH FRENCH

Audrey Johns' Easy Chicken Cordon Bleu with French Bistro Salad. This video is unavailable because we were unable to load a message from our sponsors. If you are using ad-blocking …
From rachaelrayshow.com

See details

SUNNY ANDERSON'S EASY CHICKEN CORDON BLEU - RACHAEL …

Dredge the chicken: In a medium shallow bowl, add the flour and season with a pinch of salt and a few grinds of black pepper. In a second medium shallow bowl, add the eggs, mustard, …
From rachaelrayshow.com

See details

EASY BAKED CHICKEN CORDON BLEU | RECIPE - RACHAEL RAY …

2022-08-23 Preparation. Preheat oven to 425F. Lay chicken breasts flat and place 1 to 2 pieces of prosciutto on top. Top with 1/4 cup shredded cheese to each breast and a sprinkle of basil, …
From rachaelrayshow.com

See details

RACHAEL RAY CHICKEN CORDON BLEU : OPTIMAL RESOLUTION LIST

Explore RAMDOM_KEYWORD for thousands of unique, creative recipes. Vegetarian Recipe. Vegetarian Burger Recipes Using Beans Air Fryer Indian Vegetarian Recipes Recipes With …
From recipeschoice.com

See details

CHICKEN CORDON BLEU BURGERS - RACHAEL RAY RECIPE - YOUTUBE

Chicken Cordon Bleu Burgers - Rachael Ray Recipe
From youtube.com

See details

RACHAELRAY.COM

You are being redirected.
From rachaelray.com

See details

CHICKEN CORDON BLEU BURGERS - RACHAEL RAY RECIPE - FOOD.COM

Mar 21, 2020 - This recipe makes HUGE burgers. Next time I will make them thinner/smaller. I did the patties on the Foreman grill. We enjoyed the flavors so much I'm making the burgers …
From pinterest.ca

See details

BUFFALO-STYLE CHICKEN CORDON "BLUE" | RECIPE - RACHAEL RAY SHOW

Season the chicken with salt and pepper, and coat in flour mixed with cornstarch, then egg white, then breadcrumbs tossed with melted butter mixed with hot sauce. Heat a shallow layer of oil, …
From rachaelrayshow.com

See details