Raisin And Polenta Cake Recipes

RAISIN AND POLENTA CAKE

Raisin and Polenta Cake image

Make and share this Raisin and Polenta Cake recipe from Food.com.

Provided by katew

Categories Dessert

Time 1h20m

Yield 10 serving(s)

Number Of Ingredients 9

Ingredients

250 g butter
1 cup sugar
2 teaspoons vanilla
3 eggs, lightly beaten
1 cup raisins
1 cup polenta
1 1/2 cups almond meal
1 teaspoon baking powder
2 lemons, grated rind of

Steps:

Preheat oven 160 C and line sides and base of deep 20 cm round cake tin.
Beat butter, sugar and vanilla with electric mixer till light and creamy.
Add eggs, beat well and transfer mixture to bigger bowl.
Add raisins, polenta, almond meal, baking powder and lemon rind.
Combine well.
Spoon mix into tin.
Bake one hour or until skewer comes out clean.
Cool on wire rack.

Nutrition Facts : Calories 452.5, Fat 29.2, SaturatedFat 13.8, Cholesterol 109.2, Sodium 241.6, Carbohydrate 45.4, Fiber 3.5, Sugar 29.6, Protein 6.7

GOLDEN RAISIN POLENTA CAKE

Golden Raisin Polenta Cake image

I found this recipe on the side of a box of Golden Raisins. I really liked it.

Provided by Debbie Fontana @dfont

Categories Cakes

Number Of Ingredients 7

Ingredients

2/3 cup(s) butter or margarine, softened
2 2/3 cup(s) powdered sugar, sifted
2 - eggs
1 teaspoon(s) vanilla extract
1 cup(s) flour
1/3 cup(s) yellow cornmeal (polenta)
2/3 cup(s) golden raisins

Steps:

Cream butter and sugar in large bowl until light. Beat in eggs and vanilla.
Combine flour, cornmeal, and raisins in small bowl. Stir into batter until well blended.
Spread batter in a well greased and floured 8 1/2 x 4 1/2 x 2 1/2 loaf pan. Bake in preheated 325 oven for 1 hour and 15 minutes to 1 hour and 25 minutes or until crusty on top and pick in center comes out clean.
Cool in pan for 10 minutes. Loosen edges, remove from pan. Cool completely on wire rack. Makes 1 loaf.

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