Raised Dumplings Recipes

BOHEMIAN RAISED DUMPLINGS

Steps:

• 1. Mix Dry Yeast and ¼ cup of warmed milk, and ¼ teaspoon of sugar in small bowl.
• 2. Combine Sifted flour and salt in separate bowl.
• 3. Once yeast has dissolved and become bubbly, mix with flour mixture in large bowl.
• 4. Stir the mixture adding remainder of milk and beaten eggs.
• 5. Knead dough thoroughly into ball.
• 6. Place dough ball into bowl, cover with towel, and set in a warm place for an hour.
• 7. Dough should double in size at this time.
• 8. Separate dough into small balls, slightly larger than a golf ball, but smaller than a soft ball.
• 9. Set dough balls aside on plate and let raise for ½ hour (covered with towel)
• 10. Place dough balls into stockpot or kettle of boiling salted water.
• 11. Cover and boil for 10 minutes. Make sure to slightly crack lid open to prevent boil over. Half way thorugh cook time, remove lid and flip balls over.
• 12. Remove from hot water and cool on cutting board.
• 13. Cut dumplings with string or dental floss while still warm.
• 14. Serve with meat, or freeze for later use.

KYNUTE KNEDLIKY (RAISED DUMPLINGS)

Steps:

• Sift flour, ad sugar, crumbled yeast and 1/2 cup lukewarm milk.
• Let set until yeast bubbles up.
• Add 1 tablespoon salt, egg, yolk and mix untildough is smooth.
• Let dough raise.
• Divide into dumplings, size of large oranges, place into pot of boiling water.
• Cook 10 minutes, turn over and cook another 10 minutes.
• Alway cut raised dumplings with a string.

DUMPLINGS

Steps:

• Stir together flour, baking powder, sugar, and salt in medium size bowl. Cut in butter until crumbly. Stir in milk to make a soft dough.
• Drop by spoonfuls into boiling stew. Cover and simmer 15 minutes without lifting lid. Serve.
• To make parsley dumplings, add 1 tablespoon parsley flakes to the dry ingredients.

RAISED DUMPLINGS

Steps:

• Mix all ingredients in a bowl until well mixed. Cover and let rise in warm place about one hour until double. Punch down; form into two or three balls, place on floured board and let rise until double (about ½ hour). Drop into a deep pot of boiling water with a lid that seals well. Boil rapidly for about 30 minutes. Cut by wrapping a string around the dumpling and pulling it through.

HOMEMADE DUMPLINGS

Steps:

• Mix flour, parsley, baking powder and salt in medium bowl. Cut in shortening, using pastry blender or crisscrossing 2 knives, until mixture looks like fine crumbs. Stir in milk.
• Drop dough by 10 spoonfuls onto hot meat or vegetables in boiling stew (do not drop directly into liquid). Cook uncovered 10 minutes. Cover and cook 10 minutes longer.