Skinny Person Rice Krispies Recipes

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SKINNY PERSON RICE KRISPIES



Skinny Person Rice Krispies image

Make and share this Skinny Person Rice Krispies recipe from Food.com.

Provided by Anorexic Girl

Categories     Bar Cookie

Time 4m

Yield 1 serving(s)

Number Of Ingredients 3

1/2 cup Rice Krispies
2 big marshmallows
I Can't Believe It's Not Butter! Spray (10 sprays)

Steps:

  • Spray edges of bowl with non-fat butter spray.
  • Put in the rice krispies, followed by the marshmallows.
  • Spray with a couple of pumps of non-fat butter.
  • Heat for 30 seconds on high in microwave.
  • Stir and heat again for 30 seconds, or until marshmallows are melted.
  • Stir.
  • Pack into the bowl and let cool, or eat it while it's warm!

Nutrition Facts : Calories 100, Fat 0.2, SaturatedFat 0.1, Sodium 144.5, Carbohydrate 23.7, Fiber 0.1, Sugar 9.6, Protein 1.1

RICE KRISPIE COOKIES



Rice Krispie Cookies image

Not your traditional oatmeal cookie-an even better one! Rice Krispies add that extra crunch and the coconut supplies extra sweetness. If you want to really take them over the top, add chopped nuts and/or raisins.

Provided by Chesska

Categories     Dessert

Time 27m

Yield 2 1/2 dozen

Number Of Ingredients 12

1 cup flour
1/2 teaspoon baking soda
1/4 teaspoon baking powder
1/4 teaspoon salt
1/2 cup butter
1/2 cup white sugar
1/2 cup brown sugar, packed
1 egg
1/2 teaspoon vanilla
1 cup Rice Krispies
1 cup quick-cooking oats
1/2 cup shredded coconut

Steps:

  • Preheat oven to 350°F.
  • Lightly coat 2 large cookie sheets with nonstick cooking spray. Set side.
  • Combine the flour, baking soda, baking powder, and salt in a mixing bowl. Set aside.
  • Place the butter in the bowl of a standing electric mixer and beat on medium until light and fluffy. Add the white and brown sugars and beat until blended. Add the egg and vanilla, beating to incorporate.
  • Stir in the reserved flour mixture. When well combined, stir in the cereal, oats, and coconut.
  • Drop the mixture by level measuring tablespoon onto the prepared cookie sheets, leaving room between cookies.
  • Transfer the sheets to the preheated oven and bake for about 12 minutes, or until the cookies are lightly browned.
  • Remove from oven and transfer cookies to wire racks to cool.
  • When cool, store in an airtight container.

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