Rainy Day Vegetable Soup Recipes

RAINY DAY CHICKEN AND RICE SOUP

Steps:

• In a large stockpot combine the parsley, pepper, onion, chicken, bouillon cubes and 10 cups water. Bring to a boil and cook for about 30 minutes. Remove and reserve the chicken from the broth, then strain the broth into a large bowl. Discard the onion mixture. Allow the chicken to cool and cut into cubes.
• Measure the broth and add water so that you have 8 cups of liquid in the large stockpot. Add the carrots and potatoes, bring to a boil and cook until the potatoes are done, about 20 minutes. Add the noodles and cook for 10 minutes more. Remove the pot from the heat and add the rice and reserved chicken. Stir the mixture and let it stand for 10 minutes before serving. Garnish with cubed cheese.

RAINY DAY VEGETABLE SOUP

Steps:

• In a large cooking pot, boil pot roast in 2-3 quarts of water, with 1/2 onion, 1 carrot, and 1 celery stalk for 2 hours.
• Second remove meat from water, and strain the broth, discard vegetables. Return 8 cups of broth; add beef bouillon cubes, and pot roast, cut up. Add 1/2 onion, 2 celery stalks, 3 carrots, 3 potatoes, and salt and pepper to taste, Simmer for 1 hour.
• Finally add frozen corn, green beans, and any other vegetables you like, and 1 can of vegetable juice drink. Simmer for 1 more hour. Serve with rolls.