Rainey Day Chilli Recipes

RAINY DAY CHILI

Rainy Day Chili image

This is an easy to throw together chili. I know there are a gazillion chili recipe's out there, but this my family's fave. Usually I just make this for me and my DF, but if you double the recipe its great for the whole family. (note the ounces on the can are guess, just use whatever size can is common at the grocery store)

Provided by SaffronMeSilly

Categories < 30 Mins

Time 30m

Yield 2-3 serving(s)

Number Of Ingredients 11

Ingredients

1 lb ground beef
1 (12 ounce) can diced tomatoes, juice included
1 (12 ounce) can kidney beans, drained
1 cup beef broth
2 teaspoons salt
1 teaspoon pepper
1 teaspoon oregano
1 teaspoon crushed red pepper flakes
water, as needed
cheddar cheese, shredded (optional)
saltine crackers (optional)

Steps:

Brown beef, drain fat.
Add rest of ingredients through red pepper flakes.
Bring to a boil, then reduce heat to medium low and simmer for 15-20 minutes or until beans and tomatoes are tender, and chili has desired consistency. If chili cooks down too much, or you enjoy your chili a little thinner, add water as needed and bring chili back to a simmer until you reach desired consistency.
Top with cheese and crackers.

RAINEY-DAY CHILLI

Rainey-Day Chilli image

I can never find a chilli recipe that reminded me of my moms. So I made my own one day. I took what I could remember from hers and added some things. I just took a container to my pap for dinner tonight. I can't wait for him to call and let me know how it is. After hunting season I will use ground venison instead of the beef.

Provided by JLChic2814

Categories Beans

Time 1h30m

Yield 12 serving(s)

Number Of Ingredients 16

Ingredients

1 1/2 lbs ground beef
1 tablespoon extra virgin olive oil
1/2 cup onion, diced
4 garlic cloves, diced
6 pieces jalapenos, diced (I use the ones that come in a jar)
1/2 cup fresh bell pepper, diced (I use red or orange or yellow or green)
1 (14 1/2 ounce) can pinto beans, drained
1 (14 1/2 ounce) can kidney beans, drained
1 (14 1/2 ounce) can navy beans, drained
1 (14 1/2 ounce) can stewed tomatoes
2 (8 ounce) cans tomato sauce
2 (1 1/4 ounce) packages McCormick mild chili seasoning
1/4 teaspoon salt and pepper (to taste)
1/4 teaspoon thyme
1/4 teaspoon oregano
1 lb macaroni noodles

Steps:

Brown beef in a skillet.
Saute onions, garlic, peppers and jalapeno in a pot drizzeled with EVOO.
Add Pinto, Kidney and Navy beans to the sauted ingredients and stir.
Add Tomatoes and Tomato Sauce and stir.
Add browned beef.
Add McCormick mix and spices and stir.
Prepare Macaroni Noodles.
Serve Chili over Noodles.
I top mine with Cheddar Cheese and Sour Cream.
Simmer for about an hour.

Nutrition Facts : Calories 424.7, Fat 11, SaturatedFat 3.7, Cholesterol 38.6, Sodium 504.2, Carbohydrate 57.5, Fiber 10.5, Sugar 5.2, Protein 24.2

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