SLICE AND BAKE RAINBOW COOKIES RECIPE BY TASTY
Here's what you need: butter, powdered sugar, vanilla, salt, eggs, flour, red food coloring, orange food coloring, yellow food coloring, green food coloring, blue food coloring, purple food coloring
Provided by Claire Nolan
Categories Desserts
Yield 24 cookies
Number Of Ingredients 12
Steps:
- Using a hand mixer or standing mixer, beat butter until creamy.
- Add powdered sugar and beat until combined. Add the eggs, vanilla, and salt. Beat until well combined.
- Gradually, add the flour until dough is moist and holds together, but doesn't stick to your hands.
- Place dough on a cutting board and form into a ball. Cut in half, then cover one half with plastic wrap and set aside.
- Divide the other half into 6 pieces. The outer layers of the rainbow will need a little bit more dough, so make two of them slightly larger than the others.
- Dye the dough with food coloring by placing a ¼ teaspoon of dye on the ball of dough and kneading it until it is one solid color. Gloves optional but suggested.
- Starting with purple, roll the dough into a log about 6-8 inches (15-20 cm) long. This will be the center of the rainbow.
- Next, roll out the blue dough with a rolling pin until it's about ¼ inch (6 mm) thick, slightly longer than the purple, and wide enough to wrap around the purple dough. Repeat with the green, yellow, orange, and red doughs. The further away from the purple you get, the wider the dough needs to be to go around the previous color, making the red dough the widest.
- Wrap the blue dough around the purple, pinching together any cracks that form, cutting off any excess dough. Repeat with the rest of the colors.
- Wrap in plastic wrap and chill for 30 minutes.
- Once chilled, remove the plastic wrap, and cut the dough in half to make 2 rainbow shapes. Set aside.
- Cut the reserved dough in half, roll out to ¼-inch (6 mm) thickness, and make it slightly longer than the rainbow log.
- Place the rainbow dough in the center and wrap the plain dough around it, again, pinching together any cracks and smoothing out the surface.
- Repeat with the other halves. Wrap with plastic wrap and chill for another 30 minutes.
- Preheat oven to 350˚F (180˚C).
- Once chilled, remove the plastic wrap. Slice cookies about ½-inch (1 cm) thick and place on a parchment paper-lined baking sheet.
- Bake for 20 minutes or until the bottom has browned slightly.
- Cool on a cooling rack.
- Enjoy!
Nutrition Facts : Calories 188 calories, Carbohydrate 25 grams, Fat 8 grams, Fiber 0 grams, Protein 2 grams, Sugar 11 grams
RAINBOW SUGAR COOKIE ARRANGEMENT
Steps:
- Dough Disk: In a mixer fitted with a paddle attachment (or using a hand mixer), cream the granulated sugar, butter and shortening until fluffy. Add the egg, vanilla and baking powder and mix. Add the flour and mix. Shape the dough into a large flat disk, kneading briefly if necessary to bring the dough together. Wrap in plastic wrap and chill 1 to 2 hours.
- Line container with tissue paper and place all items inside.
- The recipe card should read as follows:
- Get started on your cookie bouquet garden by preheating the oven to 350 degrees, then butter a sheet pan. After that, roll out the dough to 1/4-inch thick on a lightly floured surface. Using the cookie cutters, cut out cookies and transfer to the prepared pan. Insert a lollipop stick inside each cookie and bake until light golden, 20 to 25 minutes. Let cool completely on the sheet pan.
- To ice the cookies, you can either use the icing provided, or if you're feeling a bit adventurous, here's a quick and easy recipe.
- For the icing: In a medium bowl, mix the confectioners' sugar, 4 tablespoons of the milk, and the vanilla until smooth. If still too thick to spread, add the remaining tablespoon of milk a little at a time until the icing is smooth and pourable, but thick enough to coat. Measure 1/4 cup of white icing into each of 4 small bowls. Color them 4 different colors. Cover with plastic wrap until ready to use.
- When you're ready to ice the cookies, set a wire rack over a piece of waxed or parchment paper. Place the cooled cookies on the wire rack and pour the remaining white icing onto them. Using a metal icing spatula, cover the cookies completely with an even layer of icing. Before the icing sets, use forks or squeeze bottles to drizzle the other 4 colors of icing over the cookies to make spidery lines. Let harden 1 hour then store in an airtight container.
- To assemble the cookie bouquet, start by cutting out cubes of flower foam that will fit into the flower pots, then wrap the foam in plastic. Place a silk leaf against the stick in one of the iced cookies, then wrap the entire stick with floral tape, so it looks like a flower stem. Stick the cookie "flower" into the foam in the flower pot then cover the foam with jelly beans. ALL DONE!
RAINBOW SUGAR DROP COOKIES
This recipe whips up in no time. The basic recipe you can use other ingredients like raisins, coconut, or pecans, but I chose rainbow colored sprinkles. So it really makes a pretty cookie.
Provided by Cecelia Anderson @ceander
Categories Cookies
Number Of Ingredients 9
Steps:
- Preheat the oven to 375 degrees. In a mixing bowl beat shortening and margarine together with an electric mixer on medium to high speed for 30 seconds.
- Add about half of the flour, the sugar, egg, flavorings, and baking soda. Beat till thoroughly combined.
- Beat in remaining flour. Stir in multi-colored sprinkles.
- Drop by rounded teaspoons 2 inches apart onto an ungreased cookie sheet. Bake in a 375 degree oven for 7 to 8 minutes. (DO NOT OVERCOOK)
- Cool cookies on cookie sheet for 1 minute, then remove cookies and cool on a wire rack. Makes about 24.
DROP SUGAR COOKIES
This recipe was printed in my local paper, The Virginian-Pilot on September 30, 2009. This cookie won 1st Place in the sugar cookie category at the 2009 Virginia State Fair. It was submitted by Danhof VanDyke of Eastville, Virginia. ***Adapted from "All Time Baking Soda Favorites"
Provided by alligirl
Categories Drop Cookies
Time 1h5m
Yield 5 1/2 dozen cookies, 66 serving(s)
Number Of Ingredients 9
Steps:
- Pre-heat oven to 350.
- Sift together flour, salt and baking soda.
- Using an electric mixer, cream butter and sugar in a large bowl until light and fluffy.
- Beat in vanilla and egg.
- Add flour mixture and beat until smooth.
- Blend in milk.
- Drop by teaspoon about 3 inches apart onto greased baking sheets.
- Flatten with bottom of glass that has been dipped in sugar (I do this twice).
- Bake in 350-degree oven about 8 minutes or until edges are lightly browned. Cool on rack.
Nutrition Facts : Calories 55.2, Fat 2.9, SaturatedFat 1.8, Cholesterol 10.3, Sodium 62, Carbohydrate 6.7, Fiber 0.1, Sugar 3, Protein 0.6
More about "rainbow sugar drop cookies recipes"
RAINBOW SUGAR COOKIES RECIPE | POPSUGAR FOOD
2017-05-21 Preheat oven to 325°F. Add the flour, salt, both sugars, and baking powder into a food processor and pulse to combine. Add the butter in batches …
From popsugar.com
3/5 (16)Category Desserts, Cookies
From popsugar.com
3/5 (16)Category Desserts, Cookies
See details
DELICIOUS RAINBOW SUGAR COOKIES - HISPANA GLOBAL
2020-06-15 Instructions. 1.Preheat oven to 350 F degrees. Prepare a baking sheet with parchment paper. 2.Whisk together dry ingredients: flour, baking powder, and salt. Set aside. 3.In a mixing bowl, blend the butter and sugar …
From hispanaglobal.net
From hispanaglobal.net
See details
RAINBOW SPRINKLE SUGAR COOKIES - BAKE FROM SCRATCH
In a medium bowl, whisk together flour, baking powder, baking soda, and salt. With mixer on low speed, gradually add flour mixture to butter mixture, beating until combined. Gently fold in ¼ cup (45 grams) sprinkles. Using a 1½ …
From bakefromscratch.com
From bakefromscratch.com
See details
RAINBOW SUGAR COOKIES | TROP ROCKIN
2022-02-18 Rainbow Cookies Instructions. STEP 1: Sift together the dry ingredients in a large bowl: flour, baking powder, and salt in a bowl and set aside. STEP 2: In a separate large …
From troprockin.com
5/5 (1)Total Time 2 hrs 38 minsCategory RecipesCalories 308 per serving
From troprockin.com
5/5 (1)Total Time 2 hrs 38 minsCategory RecipesCalories 308 per serving
See details
RAINBOW SUGAR COOKIES RECIPE RECIPES ALL YOU NEED IS FOOD
Steps: Heat oven to 350°F. Divide dough into 5 equal parts. Tint each with a different gel food color (red, orange [mix red and yellow], yellow, green, blue), and add 2 tablespoons of the …
From stevehacks.com
4/5 Total Time 45 minsServings 24
From stevehacks.com
4/5 Total Time 45 minsServings 24
See details
11+ BEST RAINBOW COOKIES RECIPES - INTO THE COOKIE JAR
6. Vegan Rainbow Cookies. These colorful vegan cookies are a total party! Sweet and chewy with a little crunch – the perfect way to celebrate. 7. Rainbow Painted Sugar Cookies. Part …
From intothecookiejar.com
From intothecookiejar.com
See details
RAINBOW SUGAR RECIPES ALL YOU NEED IS FOOD
Much less expensive than store bought. Great for cookies, cakes, etc. Also, can add a drop or two of extracts to make the sugar also taste and smell good. Multiply amount to make as …
From stevehacks.com
From stevehacks.com
See details
RAINBOW SUGAR COOKIE - I AM BAKER
Preheat oven to 350° F. Add butter to the bowl of your stand mixer and cream on medium-high for 1-2 minutes, or until butter is smooth and lighter in color. With the mixer on low, slowly add the …
From iambaker.net
From iambaker.net
See details
HAWAIIAN CAKE BUTTER MOCHI RECIPE - TODAY.COM
1 hour ago Preparation. For the butter mochi: 1. Preheat the oven to 350 F and grease a 9 by 13-inch baking pan. 2. In a microwave-safe bowl, melt the butter and chocolate chips by …
From today.com
From today.com
See details
15 BEST DROP COOKIES FOR EASY BAKING - ALLRECIPES
2020-07-13 Kimberly Kahmann Harvey. Two fall favorites, cranberries and orange, pair up for these bold drop cookies. MJones says, "Oh my goodness these are THE BEST! I usually …
From allrecipes.com
From allrecipes.com
See details
‘EAT THE RAINBOW’ SUGAR DROP COOKIES WITH SPRINKLES
¾ cup granulated sugar (sub coconut sugar) 1 large egg ¼ tsp almond extract ¾ cup rainbow sprinkles PROCESS: Preheat oven to 350º. In a medium bowl, combine the baking powder, …
From jenniferfisherjewelry.com
From jenniferfisherjewelry.com
See details
EASY RAINBOW SUGAR COOKIES L BEYOND FROSTING
2022-04-11 Beat the butter and sugar until the sugar is creamy. Add the Liquid: Add the eggs and extract, beating until well incorporated. Dissolve the baking soda in milk then add to the …
From beyondfrosting.com
From beyondfrosting.com
See details
BEST RAINBOW COOKIES RECIPE - HOW TO MAKE RAINBOW COOKIES
2022-11-10 Lightly grease 3 9-by-13-inch baking pans or quarter sheet pans (9-by-13-inch) with nonstick baking spray; line the bottoms with parchment paper. Set aside. 2 Beat the butter and …
From thepioneerwoman.com
From thepioneerwoman.com
See details
SUGAR COOKIE RAINBOW BARS RECIPE - LIFEMADEDELICIOUS.CA
2016-07-27 In large bowl, mix cookie mix, butter and egg with spoon until soft dough forms. Stir in 1/2 cup (125 mL) of the candies and the white vanilla baking chips. Press dough in bottom …
From lifemadedelicious.ca
From lifemadedelicious.ca
See details
DROP SUGAR COOKIES WITH VANILLA BUTTERCREAM FROSTING
2022-12-04 In a stand mixer fitted with the paddle attachment, cream together the butter and sugar for 3-4 minutes on medium speed or until light and fluffy. Add in the eggs, one at a time, …
From krollskorner.com
From krollskorner.com
See details
RAINBOW SUGAR COOKIES - RECIPES - COOKS.COM
Preheat oven to 350 degrees. ... pieces; add butter, sugar, and egg yolks.Mix ... completely. Cut into 1/4-inch wide x 1-inch long bars. Enjoy!
From cooks.com
From cooks.com
See details
SUGAR CREAM PIE SANDWICH COOKIES RECIPE - TODAY.COM
1 hour ago Preparation 1. In a stand mixer using paddle attachment or with a hand mixer, mix butter and sugars together on high for 2 minutes. Add eggs, one at a time, maple syrup and …
From today.com
From today.com
See details
RECIPE FOR KOURABIEDES, GREECE'S CHRISTMASTIME SHORTBREAD COOKIES
2 hours ago Add 100 grams of crushed baked almonds into the mixture and mix for one minute. Take the dough from the mixer and place in a bowl. Shape the kourabiedes cookies into small …
From greekreporter.com
From greekreporter.com
See details
DROP SUGAR COOKIE RECIPES | TASTE OF HOME
Coconut, Lime and Pistachio Cookies. 7 reviews. Perfect for freezing, these cookies look like Christmas but taste like summer. —Barbara Crusan, Pass Christian, Mississippi.
From tasteofhome.com
From tasteofhome.com
See details
BUTTERSCOTCH AND CHOCOLATE SCOTCH-A-ROOKIES RECIPE
56 minutes ago Preparation 1. Preheat the oven to 350 F. 2. In a medium-sized bowl, whisk the flour, baking soda, baking powder and salt until well combined. 3. In a stand mixer fitted with …
From today.com
From today.com
See details
EASY DROP SUGAR COOKIES | BAKE OR BREAK
2022-12-02 Whisk together the flour, baking powder, baking soda, and salt. Combine the wet ingredients. Place the butter, cream cheese, and sugar in a large mixing bowl. With an electric …
From bakeorbreak.com
From bakeorbreak.com
See details
CINNAMON TOAST CRUNCH BUTTER MOCHI RECIPE - TODAY.COM
1 hour ago In a large mixing bowl, whisk together the eggs, 1 cup cereal milk, the coconut milk, maple syrup and vanilla until smooth. Add in the Mochiko rice flour, 1 cup of the brown sugar, …
From today.com
From today.com
See details
RAINBOW SPRINKLE SUGAR COOKIES RECIPES ALL YOU NEED IS FOOD
Roll edges of the cookie in sprinkles.Repeat with remaining cookies. Bake cookies 10-11 minutes, or until done (fully done middle with the barest touch of golden brown on the edges).
From stevehacks.com
From stevehacks.com
See details
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love