PULL-APART CHICKEN SLIDERS
Delicious pull-apart sliders, perfect for a party. Quick and easy!
Provided by Brooke Wagner
Categories Meat and Poultry Recipes Chicken Baked and Roasted
Time 40m
Yield 6
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Place the roll bottoms on a baking sheet. Divide chicken, Cheddar cheese, barbeque sauce, onion, and parsley equally over the rolls. Cover with roll tops; brush with melted butter. Sprinkle Parmesan cheese and garlic on top.
- Bake in the preheated oven until golden brown and cheese is melted, about 20 minutes. Slice and serve.
Nutrition Facts : Calories 262.4 calories, Carbohydrate 7 g, Cholesterol 80.4 mg, Fat 14.8 g, Fiber 0.4 g, Protein 24.4 g, SaturatedFat 7.5 g, Sodium 368.2 mg, Sugar 4.2 g
GRANDMA'S CHICKEN AND SLIDERS
Grandma's Chicken and Sliders is a heartwarming rich and delicious recipe with homemade chicken broth, hearty dumplings and roasted chicken.
Provided by HWC Magazine
Categories Mains
Time 3h
Number Of Ingredients 14
Steps:
- Follow our Recipe for Savory Herb Roasted Whole Chicken. https://www.hwcmagazine.com/recipe/savory-herbed-roasted-whole-chicken/
- Remove your Savory Herb Roasted Whole Chicken from the pan and tent with Aluminum foil to keep warm. (Reserve all those delectable juices in the pan from the roasted chicken for the chicken broth gravy for the sliders)
- In a large pot place olive oil, chopped celery, onions, carrots, garlic, salt and pepper and cook until slightly translucent and soft. (If you wanted to you could have slow cooked your vegetables with the roasted chicken in the oven and this is nice as well)
- Add reserved juice from your Savory Herb Whole Roasted Chicken, additional chicken broth, bay leaves, paprika and salt and pepper to taste and bring to a boil. Then reduce and simmer for 1/2 hour.
- Strain and remove all vegetables and bay leaves from broth and bring broth back up to a boil
- Add sliders to broth (recipe below)
- While your chicken soup broth is cooking, make your sliders.
- Beat one egg in a large bowl. Add 4 cups all-purpose flour to bowl and gently stir in the egg.
- Next, add approximately 1- 1.5 cups or more of cooled chicken broth to flour while stirring. Add enough broth so that the flour mixture just starts to form a nice dough ball. You dough should just pull together. If your dough is too wet, add a little more flour. On the other hand, if your dough is too dry, add a little cooled chicken soup broth.
- Liberally flour a clean surface and lightly knead dough just a couple of times to form into a ball. Do NOT over knead your dough as this can make your noodles tough.
- Flatten bread lightly with hands and add more flour on top of dough and on to your rolling pin. Roll to about 1.8th of inch flat or as flat as you can get it as they puff up quite a bit when cooked.
- Cut dough into long slices and then cut each slice into about 1.5 inches long.
- Coat the fresh homemade noodles with lots of flour and do not shake off excess. (First this prevents the noodles from sticking together. In addition, it helps thicken the broth to a nice and thick consistency like a gravy for your sliders. Yum!)
- Grandma used to make a few little small dough balls. She said you were the lucky one if you got one in your bowl. (Totally optional, but fun for the kids)
- Drop the homemade sliders (noodles) into the boiling chicken broth a handful at a time. Be sure to leave on the extra flour to help thicken the chicken broth.
- The broth will start to thicken, and the noodles will float up to the top when they are cooked (about 15-20 minutes). It really depends on how thick your noodles are. Sliders do take longer to cook compared to regular noodles.
- Boil slider noodles until they are soft and pillowy. They should have a slight tooth bite but be light and pillowy. The time needed to get to this stage depends on how large and thick you cut your noodles. Our noodles took between 15 minutes to get to this stage. The sliders will float up to the top of the pot when they are getting close to be done.
- We found that you need this extra time up to almost 25-30 minutes to let all the flavors mingle, the broth to thicken and to get rid of the flour taste. Unlike a traditional noodle, sliders are heartier and stay aldente as long as you have enough broth in the pot.
- Now, your broth should be thick almost like a soup gravy and your sliders are pillowy soft but still have a little tooth bite feel. Salt and pepper and season to taste. If your broth is too thin, mix a little flour and water slurry and add to the chicken broth and bring up to a boil.
- Allow to continue to boil for several minutes to remove the flour taste and for the flavors to mingle. On the other hand, if your soup broth is too thick and your noodles do not have enough liquid to boil, you will need to add more chicken broth to your pot. Then, re-season as needed.
- Serve sliders alongside of sliced Savory Herb Roasted Whole Chicken and mashed potatoes for the full comfort food experience.
- We hope you enjoy Grandma's Chicken and Sliders the worlds perfect comfort food! (Tonight, a rare event. We actually have leftovers and looking forward to eating it tomorrow as it is even better the next day)
Nutrition Facts : ServingSize 1 g, Calories 300 kcal, Carbohydrate 47 g, Protein 16 g, Fat 5 g, SaturatedFat 1 g, Cholesterol 35 mg, Sodium 275 mg, Fiber 2 g, Sugar 4 g
BBQ CHICKEN SLIDERS RECIPE BY TASTY
Here's what you need: dinner rolls or Hawaiian sweet rolls, shredded cooked chicken, barbecue sauce, red onion, pepper jack cheese, fresh parsley, butter
Provided by Tasty
Categories Appetizers
Yield 12 sliders
Number Of Ingredients 7
Steps:
- Preheat the oven to 350°F (180°C).
- Slice the rolls in half lengthwise. Place the bottom half in a 9 x 13-inch (23 x 33 cm) rimmed baking dish. Spread the chicken evenly over the rolls, followed by the barbecue sauce, red onion, Pepper Jack cheese, and parsley. Top with the remaining rolls.
- Brush the tops of the rolls with melted butter. Bake for 20 minutes, until the bread is golden brown. Slice into individual sliders, then serve.
- Enjoy!
Nutrition Facts : Calories 266 calories, Carbohydrate 23 grams, Fat 11 grams, Fiber 1 gram, Protein 17 grams, Sugar 3 grams
LADD'S CHICKEN BACON SLIDERS
Ladd loved Ree's sliders so much that she decided to name the recipe after him.
Provided by Ree Drummond : Food Network
Categories main-dish
Time 40m
Yield 12 sliders
Number Of Ingredients 18
Steps:
- For the marinade: Combine the honey, Dijon mustard, lemon juice, paprika, salt, pepper and crushed red pepper flakes in a large bowl.
- Add the chicken cutlets and toss to coat. You can the cook the cutlets straight away or cover and marinate in the fridge for a couple of hours or overnight.
- For the rolls: Preheat the oven to 350 degrees F. Heat a grill or grill pan over medium-high heat.
- Place the rolls on a sheet pan. Brush the tops of the rolls with the melted butter and sprinkle over the seasoning. Bake to warm through and toast slightly, 5 to 6 minutes, then set aside.
- For the filling: Meanwhile, grill the chicken pieces for 3 to 4 minutes on the first side. Flip and top each with a halved piece of bacon and a halved piece of Cheddar. Continue to cook until the cheese is melted and the chicken is cooked through, 3 to 4 more minutes. Remove.
- Separate the rolls and slice in half horizontally. Place the bottoms on a platter and top each one with a tablespoon of ranch dressing, a lettuce leaf and a chicken piece. Add a slice of tomato, some fried onions and pickled jalapeños to each. Add the tops of the rolls and place a decorative toothpick through each slider. Serve.
MINI HOT CHICKEN AND WAFFLE SLIDERS
If you like hot chicken, you'll love these mini sliders. The waffles are slightly sweet and pair perfectly with the salty chicken and spicy sauce. Dill pickles and slaw add tang and crunch, delivering the perfect bite. They're easy to make and I promise, they'll be the hit of the party! A fun addition to a brunch menu, and great for a football party alongside an ice cold beer.
Provided by NicoleMcmom
Categories Everyday Cooking More Meal Ideas Mini Foods Main Dishes Slider Recipes
Time 35m
Yield 10
Number Of Ingredients 15
Steps:
- Preheat the oven to 425 degrees F (220 degrees C). Spray a baking sheet with cooking spray.
- Place 20 chicken nuggets in a single layer on the prepared baking sheet. Reserve any remaining nuggets for another use.
- Bake nuggets in the preheated oven for 6 minutes. Flip and bake until crispy, 5 to 7 minutes more.
- Meanwhile, prepare sauce: Heat butter, maple syrup, canola oil, brown sugar, paprika, cayenne, kosher salt, garlic powder, and black pepper in a small saucepan over medium-low heat, stirring constantly, until smooth and well combined, 3 to 5 minutes. If sauce thickens too much, reduce heat to low and whisk in 1 to 2 tablespoons water. Keep warm.
- As the sauce is cooking, toast waffles, then separate each one into 4 mini waffles.
- Assemble sliders: Place a chicken nugget on top of a waffle and top with 1 heaping teaspoon slaw. Drizzle with 1 teaspoon sauce, top with a pickle slice, and place a second waffle on top. Secure slider with a toothpick or skewer, if desired. Repeat to make remaining sliders. Serve with extra sauce.
Nutrition Facts : Calories 309 calories, Carbohydrate 29 g, Cholesterol 44.3 mg, Fat 17.4 g, Fiber 2.3 g, Protein 10.3 g, SaturatedFat 6.1 g, Sodium 1616.5 mg, Sugar 6.3 g
CHICKEN PARMESAN SLIDER BAKE
Sliders are the perfect finger food for any get-together, and this flavorful chicken Parmesan version won't disappoint. -Nick Iverson, Denver, Colorado
Provided by Taste of Home
Categories Lunch
Time 45m
Yield 1 dozen.
Number Of Ingredients 10
Steps:
- Preheat oven to 375°. Prepare chicken tenders according to package directions. Meanwhile, without separating rolls, cut horizontally in half; arrange roll bottoms in a greased 13x9-in. baking dish. Place half of cheese slices over roll bottoms. Bake until cheese is melted, 3-5 minutes., Layer rolls with half of sauce, chicken tenders, remaining sauce and remaining cheese slices. Replace top halves of rolls. , For topping, microwave butter, garlic powder and red pepper flakes, covered, on high, stirring occasionally, until butter is melted. Pour over rolls; sprinkle with Parmesan cheese. Bake, uncovered, until golden brown and heated through, 20-25 minutes. Sprinkle with basil before serving.
Nutrition Facts : Calories 402 calories, Fat 23g fat (11g saturated fat), Cholesterol 62mg cholesterol, Sodium 780mg sodium, Carbohydrate 34g carbohydrate (10g sugars, Fiber 4g fiber), Protein 17g protein.
More about "chicken and sliders recipes"
EASY CHICKEN SLIDERS - A CEDAR SPOON
From acedarspoon.com
CHICKEN SLIDERS - EASY CROWD PLEASER! - MAMA LOVES FOOD
From mamalovesfood.com
THE BEST BBQ CHICKEN SLIDERS - LITTLE SUNNY KITCHEN
From littlesunnykitchen.com
50 OF THE BEST SLIDER RECIPES IN THE WORLD - INSANELY …
From insanelygoodrecipes.com
SHREDDED CHICKEN SLIDERS • THE PINNING MAMA
From thepinningmama.com
10 BEST CHICKEN SLIDERS RECIPES | YUMMLY
From yummly.com
27 EASY CHICKEN SLIDER RECIPES - TABLE FOR SEVEN
From ourtableforseven.com
- Chicken Philly Sliders. These Chicken Philly Sliders are the ideal snack or appetizer to serve during a sporting event, and they can even double as a dinner!
- Fried Chicken Sliders. Fried Chicken Sliders These are the most amazing oven fried chicken sliders you will ever have. They are served on toasted Hawaiian buns with dill pickle chips, shredded lettuce, and sriracha aioli.
- Easy Buffalo Chicken Sliders. You can’t go wrong serving these Buffalo Chicken Sliders on game day or any other day! When served on soft, sweet Hawaiian buns, these hot, cheesy sliders are heaven.
- Cheesy Chicken Sliders Recipe. Need a dinner or appetizer that can be prepared quickly and easily? When you add these Cheesy Chicken Sliders to your menu, you can sit back and watch as your guests eat the loaded chicken sliders as soon as you put them on the table.
- Chicken Cordon Bleu Sliders. Although Chicken Cordon Blue Sliders seem elegant, they are quite simple to make! Start by setting the oven to 350°F. After that, combine the mayonnaise by combining the mayonnaise, dijon mustard, cayenne pepper, salt, and pepper.
- Crack Chicken Sliders. Crack Chicken Sliders, the perfect snacking sandwich, are created by layering Hawaiian bread with a mixture of cream cheese, shredded chicken, crumbled bacon, cheddar cheese, and ranch dressing.
- Crock Pot Mississippi Chicken Sliders. The Mississippi Chicken is prepared in a slow cooker and is flavorful, juicy, and delicious despite using only five ingredients.
- BBQ Chicken Sliders. Do you need a crowd-pleasing slider recipe that can be prepared quickly and easily? If so, you should definitely try out this recipe for BBQ chicken sliders for your next party, whether it be at home or at a potluck!
- Honey Sweet Hawaiian BBQ Chicken Sliders Recipe. These Hawaiian BBQ chicken sliders put us in the mood for the warm weather ahead. Not that we require assistance in that regard.
- Pesto Mozzarella Chicken Sliders. These easy, cheesy, five-ingredient hot and melty pesto mozzarella chicken sliders are the best appetizer for parties and holidays since they are quick to prepare, melty, and delicious.
BURGER SLIDERS WITH ESQUITES RECIPE - FOOD NETWORK
From foodnetwork.com
Author Kardea BrownSteps 6Difficulty Easy
BBQ CHICKEN SLIDERS – RECTEQ
From recteq.com
THE BEST BUFFALO CHICKEN SLIDERS - LITTLE SUNNY KITCHEN
From littlesunnykitchen.com
50 OF OUR BEST SLIDER RECIPES - TASTE OF HOME
From tasteofhome.com
CHICKEN CLUB EGG SLIDERS RECIPE | SARGENTO
From sargento.com
THAI RED CURRY POT ROAST CHICKEN | RECIPETIN EATS
From recipetineats.com
LEFTOVER ROTISSERIE CHICKEN RECIPES - EATING ON A DIME
From eatingonadime.com
CHICKEN AND WAFFLE SLIDERS - EASY CHICKEN RECIPES
From easychickenrecipes.com
20 CLEVER TASTY WAYS TO USE UP LEFTOVER SHREDDED CHICKEN - MSN
From msn.com
RANCH CHICKEN AND SWISS SLIDERS - AVERIE COOKS
From averiecooks.com
CREAMY CRACK CHICKEN SLIDERS
From dailydishrecipes.com
CRACK CHICKEN SLIDERS - PRINCESS PINKY GIRL
From princesspinkygirl.com
SUPER EASY CRACK CHICKEN SLIDERS ⋆ REAL HOUSEMOMS
From realhousemoms.com
FRIED CHICKEN SLIDERS - AMANDA COOKS & STYLES
From amandacooksandstyles.com
EASY-PEASY CHICKEN & WAFFLES SLIDERS - IN THE KIDS' KITCHEN
From inthekidskitchen.com
BEST BUFFALO CHICKEN SLIDERS RECIPE | THE RECIPE CRITIC
From therecipecritic.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love