Rainbow Strawberries Recipes

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RAINBOW STRAWBERRIES



Rainbow Strawberries image

Dip fresh strawberries in melted candy-coated discs to create a rainbow of color. Or get adventurous and make a unicorn. The creative possibilities are endless. -Taste of Home Test Kitchen, Milwaukee, Wisconsin

Provided by Taste of Home

Categories     Desserts

Number Of Ingredients 0

Steps:

  • Dip strawberries in melted pastel-colored candy coating disks. Let dry on parchment paper. , For unicorn ears: Cut off and discard bottom third of white candy coating disk. Cut the remainder in half for two ears. For unicorn horn: Flatten a yellow Starburst and cut into thin strips. Twist the strips together. , Unicorn assembly: Dip strawberries in melted white-colored candy coating disks. Let dry for 2-3 minutes on parchment paper. Before coating is set, insert ears and horn. Pipe melted candy coating around horn base for mane. Add assorted sprinkles.

Nutrition Facts :

RAINBOW FRUIT SKEWERS WITH CHOCOLATE-DIPPED STRAWBERRIES



Rainbow Fruit Skewers with Chocolate-Dipped Strawberries image

Provided by Ellie Krieger

Categories     dessert

Time 45m

Yield 12 skewers (serving size 2 skewers)

Number Of Ingredients 7

1 kiwi, peeled
1 large orange, peeled
1/2 cup blueberries
1 cup pineapple chunks
12 chocolate dipped strawberries, recipe follows
2 1/2 ounces dark chocolate
1 pound strawberries, washed and trimmed

Steps:

  • Cut the kiwi and orange crosswise into 4 rounds, then cut each round into 3 pieces, so you end up with 12 pieces of each fruit. To prepare the skewers, put 2 blueberries about 1/3 of the way down the skewer, add a piece of kiwi, a pineapple chunk, a piece of orange, and top with a chocolate dipped strawberry.;
  • Line a tray with waxed paper. Break up the chocolate into small pieces and place about two thirds of it into the bowl of a double boiler over barely simmering water. Make sure that the bottom of the bowl does not touch the water. Stir occasionally, very gently, until the chocolate has melted, about 1 minute. Remove the bowl from the double boiler and add the rest of the chocolate, stirring gently until it has melted. Dip the strawberries in the chocolate, place on the waxed paper and chill in the refrigerator for 15 minutes until chocolate is set.

Nutrition Facts : Calories 99 calorie, Fat 3 grams, SaturatedFat 1.5 grams, Carbohydrate 19 grams, Fiber 3 grams, Protein 1 grams

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