Famous Soft Peanut Brittle A Davenport Hotel Clone Recipes

FAMOUS SOFT PEANUT BRITTLE-A CLONE FROM THE DAVENPORT HOTEL RECIPE - (3.8/5)

Steps:

• In a double boiler heat the peanut butter keeping it warm until needed. In a large sauce pan combine the sugar, corn syrup and 1/4 cup of water. Cook over high heat to 275°F, lower the heat to medium, add butter, stirring until melted. Add the peanuts and continue to stir until the candy starts turning brown and reaches 300°F ( about 5 minutes). Remove from heat, stir in baking soda that has been dissolved in a teaspoon of water along with the vanilla. Working quickly, fold in the warm peanut butter until well blended. Pour the candy onto a marble slab or greased cookie sheet spreading it 1/4 to 12 inch thick. Break into pieces after it has cooled

FAMOUS SOFT PEANUT BRITTLE-A DAVENPORT HOTEL CLONE

Steps:

• 1. In a double boiler over hot water, place peanut butter to heat while preparing syrup. In a large saucepan combine sugar, corn syrup and 1/4 cup of the water.
• 2. Cook over high heat to 275 degrees on a candy thermometer. Lower heat to medium, add butter, stirring until melted.
• 3. Add peanuts, cook stirrinf for about 5 minutes untilcandy starts turning brown and reaches 300 degress on the therometer. Remove from heat, stir in baking soda that has been dissolved in a teaspoon of water.
• 4. Add vanilla. Working quickly, fold in the warmed peanut butter, while stirring gently. At once, pour candy mixture onto a well greased marble slab or a cookie sheet. Very quickly...spread as thin as possible! The secret of the candy is quick cooling. When cold ...break into serving size pieces.
• 5. fotos from Davenport Hotel and a secret chef. Please visit this site: .... DavenportHotel/SpokaneWA.com

PEANUT BRITTLE RECIPE - (4.5/5)

Steps:

• Bring water to a boil, add sugar and syrup. Cook to 260°F stirring constantly. Add butter and peanuts. Keep stirring and cook to 305°F. Remove from heat. Add baking soda and vanilla. Stir in thoroughly. Pour onto buttered cookie sheets. As it cools, stretch until very thin. Let cool until hard, then break into pieces.